One Pot Unstuffed Cabbage Food

UNSTUFFED CABBAGE

Steps:

• Heat a Dutch oven or a large pot with a lid over medium high heat. Add the meat and break it up quickly. Add the onion. Cook until the meat is browned, about 5 - 6 minutes.
• Add the garlic and stir. Add the cabbage, tomatoes, vegetable juice, rice, paprika, pepper and oregano. Raise the heat to bring the contents to a boil. Then lower the heat to a low boil.
• Cover and cook until the rice is tender, about 40 -45 minutes. Stir periodically.

ONE-POT UNSTUFFED CABBAGE

Steps:

• In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. , Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce. , Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.

EASY UNSTUFFED CABBAGE FOR THE CROCK POT

Steps:

• Cook ground turkey in pan add tomato soup stir and place in a crock pot.
• Place half cup rice in mixture in crock pot and stir up.
• Layer half coleslaw mix.
• In separate bowl, mix spaghetti sauce and rest of uncooked rice.
• Pour half over coleslaw.
• Place remaining coleslaw over sauce and finish with the rest of sauce.
• Cook on low for 4-6 hours.
• Stir and season to taste at the end of cooking time.

UNSTUFFED CABBAGE

Steps:

• Preheat oven to 350F.
• Place chopped cabbage in bottom of 8x8 inch baking dish that has been sprayed with cooking spray.
• Brown meat and onions together and drain off all fat.
• Stir in rice and salt and pepper.
• Place meat and rice mixture over cabbage in baking dish.
• Mix soup and water together and pour over meat and cabbage mixture.
• Cover pan with aluminum foil and bake for 1 hour.
• Uncover pan for the last 10 minutes.
• Can double recipe and bake in 13x9 pan, bake uncover for 1 hour 30 minutes, uncover for last 10 minutes.

UNSTUFFED CABBAGE

Steps:

• Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
• Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

UNSTUFFED CABBAGE

Steps:

• In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.

UNSTUFFED CABBAGE ROLL

Steps:

• Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.