CHIPOTLE-LIME VINAIGRETTE
This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.
Provided by Occasional Cooker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.
Nutrition Facts : Calories 195 calories, Carbohydrate 9.4 g, Fat 18 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 0.9 mg, Sugar 8.5 g
HONEY CHIPOTLE WING SAUCE GLAZE
Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.
Provided by Stefanie Beach Camfield
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
- Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g
PAN-SEARED SHRIMP WITH CHIPOTLE-LIME GLAZE
Make and share this Pan-Seared Shrimp With Chipotle-Lime Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the lime juice, cilantro, chipotle chile, adobo sauce, and brown sugar together in a small bowl; set aside.
- Pat shrimp dry with paper towels; season with ¼ teaspoon salt, ¼ teaspoon pepper, and sugar.
- Heat 1 tablespoon of oil in a 12-inch nonstick skillet over high heat until smoking.
- Add half the shrimp to pan in a single layer; cook until spotty brown and just pink around the edges, about 1 minute.
- Off heat, use tongs to quickly flip over each shrimp and let stand until all but very center is opaque, about 30 seconds.
- Transfer shrimp to plate and cover with foil.
- Add remaining tablespoon oil to skillet and return to high heat until just smoking; sear remaining shrimp.
- After second batch has stood off heat, return first batch to skillet and toss to combine.
- Add glaze, cover, and let stand to warm through glaze, about 1 minute.
- Toss shrimp again to coat and serve.
Nutrition Facts : Calories 260.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 258.4, Sodium 253.8, Carbohydrate 6.8, Sugar 4.7, Protein 34.6
CHIPOTLE GLAZE
Plan to use this as a last 15 minute glaze on BBQed pork & chicken. Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to add verve to roasted peanuts. Buy a 7-ounce can of chipotle peppers in adobo sauce in the Mexican food aisle. Refrigerate or freeze leftover chipotles and sauce for use in another recipe. From the Tribune from the Food & Drink Weekly Guide.
Provided by Busters friend
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place chipotles in a blender or food processor.
- Add 3 tablespoons of the adobo sauce from the can, brown sugar, ketchup, salt and lime juice.
- Puree until smooth.
Nutrition Facts : Calories 491.9, Fat 0.3, Sodium 5363.8, Carbohydrate 128.5, Fiber 0.5, Sugar 120.8, Protein 1.4
CHIPOTLE-GLAZED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
- Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
- Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
- Transfer to a platter and garnish with the remaining scallions and the lime wedges.
CHIPOTLE-LIME CORN
The flavors of chipotle chiles and lime juice make this a tangy, spicy side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, heat olive oil over medium. Add scallions and cook until softened, 3 minutes. Add chile and cook 1 minute. Add corn and water, cover, and cook until corn is warmed through, about 4 minutes. Uncover and cook until liquid is evaporated, 2 minutes. Stir in lime juice and season with salt and pepper.
Nutrition Facts : Calories 132 g, Fat 3 g, Fiber 4 g, Protein 4 g, SaturatedFat 1 g
GRILLED CHIPOTLE LIME HONEY GLAZED CHICKEN WINGS
i made this for my family and they loved them, since i am a vegetarian, i just basted some of this glaze onto a piece of veggie grilled chicken, and it was delicious... add more chipotle puree if you want them to bee spicier, or less for milder and sweeter wings. if possible, do not leave out the grated panela, it adds a complexity of flavor that cannot be duplicated with other ingredients.
Provided by Ntune2food
Categories Chicken
Time 1h5m
Yield 12 wings, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- thoroughly wash chicken wings, and add to plastic ziplock bag. to the bag add 2 tbsp chile powder, salt and pepper, lime zest and 2-3 tbsp of lime juice, and 1 tbsp of grated panela. seal bag and marinate for at least an hour or longer if time permits.
- for a basting sauce mix the remaining lime juice, 1 to 1 1/2 tbsp of grated panela, and about a tablespoon of chile powder in a bowl and set aside.
- for glaze add apple cider vinegar, honey, remaining grated panela to a small sauce pan, and reduce till glaze is thick and coats a spoon. then add chipotle puree one tablespoon at a time, to get to desired spiciness and then add some lime zest to the glaze, and set aside or over low fire to keep warm.
- start a charcoal fire in your grill (or start a gas grill) and let heat to a medium high to high heat. add wings to the grill and let brown on one side, flip wings and baste with chili lime juice mixture. when wings are done, and basted. add some glaze to one side of wings and flip over, grill for 2-3 minutes, then glaze the other side of the wings and flip again, and grill for another 2-3 minutes -- remove from the grill and add the remaining glaze to the wings.
Nutrition Facts : Calories 1032.5, Fat 48.4, SaturatedFat 13.4, Cholesterol 226.4, Sodium 298.3, Carbohydrate 96, Fiber 3.5, Sugar 87.2, Protein 55.4
CHIPOTLE CITRUS-GLAZED TURKEY TENDERLOINS
This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.-Darlene Morris, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1/2 cup sauce).
Number Of Ingredients 10
Steps:
- Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides., Meanwhile, in a small bowl, whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165°. Transfer turkey to a cutting board; let rest for 5 minutes., Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro.
Nutrition Facts : Calories 274 calories, Fat 5g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 252mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 35g protein.
CHILI LIME GLAZE
Will try this soon. Sounds very good, so am posting it so that it is not lost. Found in the St George Spectrum newspaper 5/21/2008.
Provided by Colorado Lauralee
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix corn syrup, soy sauce, olive oil,chili powder and garlic together in a small saucepan.
- Heat over medium heat. Boil 1 minute.
- Stir in lime juice.
- Brush on meats while grilling or broiling.
- Reserve some glaze to drizzle over cooked meat.
- Garnish with fresh cilantro and thin slices of fresh lime.
- For extra heat, add a dash of hot sauce or a pinch of ground Chipotle Chili. This can also be used as a marinade.
Nutrition Facts : Calories 799.8, Fat 28.7, SaturatedFat 4, Sodium 4205, Carbohydrate 142.6, Fiber 3.3, Sugar 48, Protein 8.8
CHIPOTLE LIME SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh oregano, chipotle powder, paprika, salt, freshly ground black pepper, agave nectar, lime juice, canola oil
Provided by Matthew Johnson
Time 30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 2165 Fat: 214 grams Carbs: 74 grams Fiber: 46 grams Sugars: 46 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
CHIPOTLE-LIME VINAIGRETTE
Make and share this Chipotle-Lime Vinaigrette recipe from Food.com.
Provided by PollyB
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, whisk and refrigerate until ready to use.
Nutrition Facts : Calories 165.1, Fat 18.2, SaturatedFat 2.5, Sodium 2.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.2
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