BAKED DOUGHNUTS
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
- In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
- Bake 12 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 43.7 g, Cholesterol 67.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 259.2 mg, Sugar 19.3 g
CINNAMON BAKED DOUGHNUTS
Steps:
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
BEST BAKED DOUGHNUTS EVER
These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!
Provided by Whisper
Categories Breads
Time 35m
Yield 36 doughnuts
Number Of Ingredients 9
Steps:
- Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
- Add the eggs and mix well.
- Sift together flour, baking powder, salt and nutmeg.
- Add to the butter and sugar mixture.
- Blend in the milk and mix together thoroughly.
- Fill greased muffin tins 2/3 full.
- Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
- Combine remaining 1/2 cup of sugar with the cinnamon.
- Melt remaining 6 tablespoons of butter.
- While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 24.8, Sodium 130.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.4, Protein 1.7
BAKED MINI DOUGHNUTS
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Provided by Riley
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g
QUICK AND EASY DOUGHNUTS...
These are soooooo easy and takes a very little time to make.I made these doughnuts and my family enjoyed it a lot.I was not so sure that they will be tasty but when i had a bite i was amazed.HOW TASTY AND DELICIOUS THEY WERE!I still feel the great taste.
Provided by superstar_sn
Categories Lunch/Snacks
Time 20m
Yield 4-6 Doughnuts, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
- Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
- Add the egg mixture in flour.Knead with the help of ur hands.
- U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.
- Make 4-6 small balls out of this dough.
- Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and rotate it.Mke a hole in the middle not so big , not so small.
- Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a time).Fry two or one dough nuts at one time.Be careful about the flame of ur stove it should not be so large.The flame should be medium while frying.
- When the Dough nuts will become brown in colour, Take in a serving dish and sprinkle some icing sugar on it.Donot spread so much icing sugar that they become white.Just sprinkle a pinch of icing sugar on each doughnut.
- ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious.
- u may cut with doughnut cutter also.
- u may also add ur favourite toppings like chocolate.
Nutrition Facts : Calories 467.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 76.6, Sodium 359.5, Carbohydrate 86, Fiber 1.3, Sugar 49.8, Protein 10.6
SUPER EASY DOUGHNUTS
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Bread Quick Bread Recipes
Time 16m
Yield 18
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g
BAKED VEGAN DONUTS
These healthier Baked Vegan Donuts are made of simple plant-based and natural ingredients - It's an easy homemade doughnut recipe made without using yeast, eggs, and dairy but can easily rival any bakery-made ones! They are soft, fluffy, cakey, and customizable all-day sweet treats that you can top with fruit glaze or chocolate and colorful sprinkles so that even children will enjoy baking!
Provided by Bianca Zapatka
Number Of Ingredients 12
Steps:
- Preheat the oven to 180 °C (356 °F). Spray two 6-cup donut pans (or just one 6-cup donut pan and one 18-cup mini donut pans) with cooking spray and set aside.
- Sift the flour into a large bowl. Then add sugar, baking powder, cinnamon, and salt and whisk together.
- Now add soy milk, vanilla extract, applesauce, and melted vegan butter and stir to combine.
- Add the donut batter into a piping bag and pipe it evenly into the prepared donut molds (optionally use a teaspoon).
- Bake the donuts for about 20 minutes, until the top is lightly browned and a toothpick comes out clean (Note: The baking time may vary depending on the baking pan. Mini donuts are done sooner than larger donuts. If the minis accidentally become too dry, they can be eaten like Pancake Cereal with plant or nut milk).
- Once done baking, remove from the oven and let cool for about 10 minutes. Then carefully remove the donuts from the molds and let cool completely on a cooling rack.
Nutrition Facts : ServingSize 1 Donut, Calories 110 kcal, Carbohydrate 16.8 g, Protein 2.5 g, Fat 3.5 g, SaturatedFat 0.8 g, Sodium 109 mg, Fiber 0.7 g, Sugar 0.8 g
BAKED DONUT RECIPE
An irresistible recipe with a very similar flavor to fried cake donuts but without all the extra mess and deep frying hassle! They are perfectly tender and sweet and always temptingly delicious!
Provided by Jaclyn
Categories Dessert
Time 38m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Spray 12 cavities of donut pans with non-stick cooking spray, set aside.
- In a medium mixing bowl whisk together flour, baking powder, baking soda, salt and nutmeg, set aside.
- In a seperate large mixing bowl whisk together 4 Tbsp butter, the vegetable oil and sugar. Mix in eggs and vanilla extract.
- Whisk in 1/3 of the flour mixture, blending just to combined, mix in 1/2 the buttermilk just to combined, followed by 1/3 of the flour mixture, 1/2 the buttermilk, then last 1/3 of the flour mixture. Batter should be slightly lumpy, don't over-mix.
- Pour mixture into a piping bag (fitted with a large round tip if preferred). Pipe into donut cavities filling about 1/4-inch to the top.
- Bake in preheated oven until toothpick inserted into center comes out clean, about 7 - 8 minutes.
- Let cool in pan for a few minutes then invert onto wire racks to cool.
- For the glaze, in a small mixing bowl whisk together powdered sugar, butter, milk and vanilla. Thin with more milk as needed to reach a nicely spreadable consistency.
- Spoon and spread mixture over donuts, decorate with sprinkles right away if using. Let glaze set at room temperature.
- Donuts are best served the day the are prepared.
Nutrition Facts : Calories 265 kcal, Carbohydrate 42 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 47 mg, Sodium 139 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
EASY DONUTS
Make and share this Easy Donuts recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut or tear each biscuit in half.
- Roll in palm of hand to finger shape.
- Stretch and join ends together.
- Drop in hot lard at 350 degrees.
- Brown on both sides.
- Drain on absorbent paper.
- Drop in paper sack with mixture of sugar and cinnamon.
- Shake until coated.
Nutrition Facts : Calories 368.2, Fat 7.3, SaturatedFat 1.9, Cholesterol 0.5, Sodium 537.5, Carbohydrate 73.8, Fiber 0.7, Sugar 53.9, Protein 3.6
CHOCOLATE DONUTS
Provided by Shiran
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F/180°. Grease a donut pan with oil or butter. Set aside.
- Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside.
- In a medium bowl whisk egg with sugar until well combined. Add milk, yogurt, melted butter and vanilla extract, and whisk until combined. Pour into the flour mixture and mix until just combined. The batter will be thick.
- Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Cut a corner off the bottom of the bag and pipe the batter into each donut cup.
- Bake for 9-10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Allow to cool completely before glazing.
- Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set.
- Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator.
EASY BAKED DONUTS
These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often.
Provided by Danine
Categories Breakfast
Time 15m
Yield 10 donuts, 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).
- Cut a hole in the center of each biscuit, set center portions aside.
- Dip biscuits into butter and then into the cinnamon/sugar mixture, place on non-greased baking sheet.
- Dip holes into butter and into sugar/cinnamon mixture, place on non-greased baking sheet.
- Bake at 375 degrees for 10-12 minutes or until donuts are golden brown.
Nutrition Facts : Calories 142.3, Fat 6.9, SaturatedFat 4.4, Cholesterol 18.3, Sodium 61.2, Carbohydrate 21.3, Fiber 0.8, Sugar 20, Protein 0.1
FLOURLESS CHOCOLATE DONUTS WITH CHOCOLATE ICING (EASY BAKED DONUT)
Sink your teeth into a Homemade Chocolate Glazed Donut that bakes soft and tender every time. Made without flour (naturally gluten free) and with creamy almond butter and other pantry staples, these easy baked chocolate donuts are the perfect weekend or special occasion treat!
Provided by Ana Ankeny
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Spray a 6-count donut pan with cooking spray (see note about pans below).
- In a medium bowl, whisk together the eggs, sugar, melted butter (cooled slightly before adding to the bowl), almond butter, and vanilla.
- Sift in the cocoa powder, baking powder, and baking soda. Add the salt and mix well.
- Divide the batter among the 6 donut cavities in the prepared pan, smoothing the tops with a spoon or your finger.
- Bake for 12-15 minutes or until toothpick inserted into a donut comes out clean.
- Remove from the oven and let cool the donuts cool at least 10 minutes before removing from the donut pan.
- In a small bowl, sift together the powdered sugar and cocoa powder.
- Add the vanilla and 2 teaspoons milk of choice; stir. Add additional milk, just one teaspoon at a time, until a glaze reaches desired consistency.
- To top the donuts with glaze, turn a donut upside down and dip the top side into the chocolate glaze, smoothing with a spoon if needed. Place glaze-side-up on a cooling rack. Sprinkle one half of the donut with crushed almonds or desired toppings. Let chocolate glaze set before serving.
Nutrition Facts : ServingSize 1 donut, Calories 240 calories, Sugar 25 g, Sodium 317 mg, Fat 17 g, SaturatedFat 6 g, Carbohydrate 21 g, Fiber 4 g, Protein 6 g, Cholesterol 67 mg
CHOCOLATE BAKED DONUTS
There's nothing better than Chocolate Baked Donuts that are fully equipped with a chocolate glaze and rainbow sprinkles!
Provided by Lee Funke
Categories Breakfast
Time 25m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350ºF and spray a donut pan with nonstick cooking spray.
- Add the flour, cocoa powder, baking powder, baking soda, and salt to a bowl and mix the ingredients together until combined.
- Next, cream the butter and the sugar together on medium speed with an electric mixer or stand mixer until light and fluffy.
- Scrape the sides of the bowl and then add the egg and egg yolk. Mix on medium speed until just combined.
- Add the almond milk and mix until combined.
- Slowly add the dry ingredients to the wet ingredients, mixing on medium/low. When all of the ingredients are well combined, fold the chocolate chips into the batter.
- Transfer the batter into a piping bag or gallon-size Ziploc bag.
- Then, pipe the donut batter into the donut pan, filling each donut ¾ of the way full.
- Bake donuts at 350ºF for around 8-10 minutes.
- Remove the donuts from the oven and let them sit for a few minutes before removing them from the donut pan and letting them cool completely.
- For the chocolate glaze -- heat the chocolate chips, butter, and water over medium heat, stirring constantly. When all of the ingredients have melted and the mixture becomes glossy, remove from the heat.
- Stir the glaze until it is completely melted and smooth.
- Glaze each donut by dipping the top of the donut into the warm glaze. To even out the glaze on the donut, shake the donut from side to side and the glaze should even out.
- Immediately top with sprinkles and allow glaze to cool and harden.
Nutrition Facts : Calories 266 kcal, Sugar 7 g, Fat 14 g, Carbohydrate 33 g, Fiber 1 g, Protein 5 g, ServingSize 1 serving
EASY BAKED DOUGHNUTS
These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Provided by JESSICALKING
Categories Bread Quick Bread Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
- Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g
BAKED STRAWBERRY DONUTS RECIPE
Steps:
- Preheat oven to 400°F. Spray a donut tin with nonstick baking spray. Set aside.
- In a medium bowl, whisk the flour, baking powder, and salt together. Set aside.
- In a large bowl, beat the egg and sugar together with a whisk until smooth. Add the oil, buttermilk, and vanilla. Whisk until combined.
- Add the dry ingredients to the wet ingredients. Mix until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into a piping bag or Ziplock bag. Cut the end off of the piping bag or corner of the Ziplock bag and fill the donut cavities ¾ full.
- Bake for 8-10 minutes, or until a toothpick inserted into the donuts comes out clean.
- Allow the donuts to cool for 10 minutes in the tin. Flip the donut tin upside-down over a wire rack to completely cool.
- Make the glaze. Place the finely diced strawberries into a medium bowl. Use a fork to mash and puree the strawberries until almost smooth. Add the vanilla, milk, and powdered sugar and mix until combined. If the glaze is too thin, add more powdered sugar. If the glaze is too thick, add milk.
- Dip the donuts into the glaze or drizzle the glaze over the donuts.
Nutrition Facts : ServingSize 1 donut, Calories 223 kcal, Carbohydrate 42 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 101 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 4 g
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2-INGREDIENT BAKED CAKE DONUTS - THE BAKERMAMA
From thebakermama.com
4.2/5 (10)Category BreakfastServings 12Total Time 22 mins
- Preheat oven to 425°F. Spray one (or two) 6 cavity donut pans with non-stick cooking spray and set aside.
- In a large mixing bowl, stir together the cake mix (just the dry mix, no other ingredients listed on the box) with one of the mix-in options until well combined. Transfer the batter to a gallon-size resealable baggie and seal shut. Cut a small piece off one corner off the bottom of the baggie and fill each donut ring almost completely full with batter. (Should make 12 donuts)
- Bake for 7-8 minutes or until donuts are set and spring back up when touched. Let donuts cool in pan for at least 5 minutes before removing to a wire rack set over a baking sheet to collect glaze drippings. Repeat process with remaining batter if you don’t have two donut pans.
- Heat frosting in a microwave safe bowl for 10-15 seconds until of drizzling consistency. Dip one donut at a time into the frosting glaze and place upright back on the wire rack. If sprinkling with sprinkles, do so immediately after glazing each donut. Repeat with remaining donuts. Allow glaze to set for 5-10 minutes. Enjoy!
EASY BAKED DONUT RECIPE -- ONE-BOWL, QUICK VANILLA …
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BAKED CINNAMON SUGAR DONUTS - AS EASY AS APPLE PIE
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- Preheat the oven to 175 degrees (350 degrees F). Spray a donut pan with nonstick cooking spray and set aside.
- Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Be careful not to overmix the batter.
BAKED DONUT RECIPES THAT ARE EASY AS PIE - CHOWHOUND
From greatist.com
Author Joey Skladany
- Low-Calorie Baked Donuts. For those counting calories, indulge in this delicious option. Each treat is 60 calories and about a gram of fat — thanks to some clever ingredient swaps.
- Chocolate Donuts with Peanut Butter Frosting. Anything that resembles a Reese’s peanut butter cup is always worth the time and energy to make. And if you don’t like the combination of peanut butter and chocolate, we simply can’t help you.
- Cinnamon Sugar Donuts. Though these may be simple, there’s no denying that the texture of cinnamon sugar is one of the best. You’ll be craving these long after you make them.
- Vanilla Glazed Cake Donuts. Aside from the icing, nothing about these glazed cake donuts is vanilla. Use Ina Garten-level extract for depths of flavor beyond traditional and boring.
- Banana Bread Donuts with Browned Butter Caramel Glaze. Averie Cooks. Banana bread is already good on its own, but banana bread donuts with a browned butter caramel glaze are slightly ridiculous.
- Chocolate Cake Donuts. Chocolate lovers are in trouble these ultra-chocolatey delights. They’re essentially Oreo in donut form, which means bye…nice chatting with you…we’re off to go make donuts.
- French Cruller. If you thought making French crullers in an oven was a an impossible task, think again. This recipe breaks things down for even the most amateur of newbs.
- Lemon Poppy Seed. Lemon and poppy seeds are two things that are meant to go together, just like this donut and your stomach. Be sure to make an extra batch for work.
- Strawberry Buttermilk. These are as beautiful as they are delicious, which means they’re pretty freakin’ delicious. Enjoy your favorite summer fruit in donut form with this strawberry delight.
20 DELICIOUS BAKED DONUT RECIPES THAT WILL YOU LOVE!
From crispyfoodidea.com
Estimated Reading Time 7 mins
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- Raspberry Baked Donuts With Raspberry Glaze. These Raspberry Baked Donuts With Raspberry Glaze is another one of my best and favourite baked donut recipes.
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- Gluten Free Cinnamon Sugar Baked Donuts. Try these healthy baked donuts that are packed with cinnamon and take only 20 minutes to make. These donuts are dairy free, nut free and perfect for special treats.
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11 HEALTHY DOUGHNUTS RECIPES THAT ARE BAKED, NOT FRIED
From bostonmagazine.com
Estimated Reading Time 3 mins
- Blueberry Oatmeal Muffin Doughnuts. via Bear and Lion Mama. This recipe rolls two of your favorite breakfast pastries into one. Try substituting non-dairy milk for whole milk, and use fresh blueberries if they’re in season.
- Banana Chocolate Chip Baked Doughnuts. via Just a Pinch Recipe Club. These baked doughnuts used mashed banana and Greek yogurt instead of eggs. To cut down on the sweetness, forgo the cinnamon sugar sprinkled on top.
- Baked Pumpkin Doughnuts. via Yummy Healthy Easy. This fall classic is baked, not fried, and full of real pumpkin. Swap the butter for coconut oil if you prefer, and try to use a whole grain flour, such as whole wheat or spelt flour.
- Baked Apple Cider Doughnuts. via Asia Bradlee. If you go apple picking this season, use your harvest to make homemade applesauce—then use that to make these homemade doughnuts.
- Clean Eating Protein Doughnuts. via The Clean Eating Couple. Protein powder gives these doughnuts extra staying power, keeping you full until lunch. Use a plastic bag to create a DIY pastry bag for piping the batter into the pan.
- Red Velvet Baked Doughnuts. via Nourish Your Glow. These easy doughnuts can be made in only 15 minutes, and they’re vegan and gluten-free. These doughnuts also avoid artificial colorings by using beets to achieve a red hue—and sneak in some extra nutrients.
- Carrot Cake Doughnuts. via Paleo Hacks. Top these carrot-cake-inspired doughnuts with a simple frosting—made only from coconut cream, carrots, honey, and lemon juice—and you’ll satisfy your sweet tooth all day long.
- Grain-Free Almond Baked Doughnuts. via Southern in Law. These doughnuts are made with only four ingredients: almond meal, honey, eggs, and vanilla. Cover these doughnuts with any toppings of your choice and store in the fridge for three to four days.
- Paleo, Gluten-Free Chocolate Doughnuts. via Paleo Gluten Free Eats. A paleo chocolate doughnut topped with maple frosting is a match made in heaven. Add more almond milk or water if you prefer a thin glaze as opposed to a thick frosting.
- Chai Spice Coconut Flour Doughnuts. via Forest and Fauna. Homemade chai spice, made with ginger, cardamom, cloves, nutmeg, and a hint of black pepper, gives these healthy doughnuts a decidedly fall feel.
EASY CAKE MIX DONUTS {BAKED} - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Calories 121 per servingCategory Dessert
- Combine all ingredients in a large bowl and beat with an electric mixer, 2 - 3 minutes until everything is well incorporated.
9 EASY BAKED DOUGHNUT RECIPES FOR YOUR KIDS TO MAKE
From homemaderecipes.com
Estimated Reading Time 6 minsPublished 2020-06-12
- Cinnamon Baked Donuts. The nostalgia is real with this one. We can recall getting a bag of these at any local fair or even farmers’ markets and going to town.
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EASY BAKED DONUT RECIPES THAT TASTE EVEN BETTER THAN FRIED
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Estimated Reading Time 4 mins
- Baked Cake Mix Rainbow Donuts. These bright and colorful Baked Cake Mix Rainbow Donuts are sure to add some fun to any breakfast table or party. They are super cheerful and tasty, and surprisingly simple to make in less than 30 minutes.
- Raspberry Baked Donuts with Raspberry Glaze. Photo Credit: joyfoodsunshine.com. These Raspberry Baked Donuts with Raspberry Glaze are naturally pink with no food coloring and are bursting with berry flavor!
- Baked Fruity Pebble Donuts. Photo Credit: www.pumpkinnspice.com. These Baked Fruity Pebble Donuts feature a fluffy vanilla batter, packed with sweet Fruity Pebbles.
- Baked Oreo Donuts. Photo Credit: www.pumpkinnspice.com. These Baked Oreo Donuts feature a rich, chocolate donut, studded with Oreo cookies and baked to perfection.
- Super Easy Colorful Unicorn Cake Donuts. Photo Credit: wellifshecandoit.com. These Colorful Unicorn Cake Donuts are just as easy as they are fun to make!
- Cinnamon Sugar Donuts with Three Glazes. Photo Credit: www.urbanblisslife.com. Warm, delicious, indulgent baked Cinnamon Sugar Donuts are the perfect sweet treats!
- Red Velvet Donuts. Photo Credit: www.letseatcake.com. These Baked Red Velvet Donuts are just as light and fluffy as red velvet cupcakes. Easy to make and ready in less than 30 minutes.
- Caramel Glazed Baked Turtle Donuts. Photo Credit: livingsweetmoments.com. These decadent Baked Turtle Donuts are are glazed with chocolate, sprinkled with toasted pecans and drizzled with sweet caramel.
- Pumpkin Streusel Donuts. Photo Credit: www.shugarysweets.com. Bake (yes bake!) up a batch of these Pumpkin Streusel Donuts today! All the delicious flavors of fall in one breakfast treat!
- Strawberry Glazed Baked Doughnuts. Photo Credit: www.platingpixels.com. These Strawberry Glazed Baked Doughnuts are a fun dessert or breakfast! Baked doughnuts make a healthier and much less messy alternative to traditional glazed doughnuts.
AIR FRYER DONUT RECIPES - 12 EASY MUST-TRY DONUT RECIPES
From yournewfoods.com
- Air Fryer Donuts. Donuts made from scratch with yeast dough taste like the real deal. Better than baked and less fat than deep-fried! Learn how easy it is to make the perfect Doughnuts in the Air Fryer!
- Quick Air Fryer Doughnuts. Cure your craving for donuts in under 15 minutes with this Quick Air Fryer Doughnuts Glazed & Cinnamon Sugar recipe. Chocolate or vanilla coated, your sweet tooth will be satisfied and all it takes is a couple of ingredients.
- Air fryer biscuit donuts. There is nothing better in the morning than a chocolate frosted donuts. Whether you are 3 or 50, they really make a morning extra special.
- Air Fryer Donut Bites. These Donut Bites take less than ten minutes to make and are dangerously delicious. Check out this recipe.
- Easy Air Fryer Donuts Recipe – Ready in Just 5 Minutes. There is nothing easier to make in the Air Fryer than these Donuts. In fact, they were the very first thing that I made when I purchased my first air fryer years ago.
- Chocolate Frosted Air Fryer Donuts. These chocolate frosted donuts use canned biscuits and the air fryer to create an easy and delicious treat! Add some delicious chocolate frosting and sprinkles to top them off!
- Dairy Free Homemade Doughnuts Made In The Air Fryer. Aur Fryer Doughnuts way healthier and these are made without any dairy products. So now those with a dairy allergy can enjoy doughnuts.
- Air Fryer Jelly Donuts. Having a huge sweet tooth is never a problem with an air fryer. While you can cook healthy foods, such as grilled chicken breasts and carrots, you can also indulge in some incredibly sweet desserts like these air fryer jelly doughnuts.
- Air Fryer Doughnuts – Low Fat Recipe. Air Fryer Doughnuts are a fun, easy, healthier way to enjoy everyone’s favorite treat! These Air fryer Doughnuts only take about 5 minutes to cook in the air fryer.
- 4-Minute Air Fryer Sugar Doughnut Recipe. Do you have an air fryer? If so, I’ve got an awesome 4-Minute Air Fryer Sugar Doughnut Recipe you will want to try!
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