GERMAN CHEDDAR AND BEER FONDUE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce. Transfer fondue to warm fondue pot.
- In a large skillet, bring 2-inches of water to a boil and blanch the cauliflower for 2 to 3 minutes, drain and arrange around the fondue pot.
- In the same pan, bring the cooking water back to a boil and add the mini franks and sliced wursts. Cook, uncovered until all the liquid has evaporated. Add 1 tablespoon butter to the pan to crisp the casings. Pile wursts and dogs near fondue. Complete the dipping selections with dishes of pickles, onions and cubed bread.
CHEDDAR-BEER FONDUE
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Provided by danzer19
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 3 g, Cholesterol 59.6 mg, Fat 19 g, Fiber 0.1 g, Protein 14.6 g, SaturatedFat 12 g, Sodium 367.5 mg, Sugar 0.5 g
CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
Provided by chicago gillott-i
Categories Cheese
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- start with 4 oz of base (beer, milk or broth).
- add garlic.
- add 3 shakes of mustard powder.
- stir.
- add small amount of cheddar cheese.
- mix thoroughly (using whipping motion until cheese is melted).
- add five turns of pepper grinder.
- add three to four shakes of worcestershire sauce.
- fold in pepper & worcestershire.
- remove mixing fork.
Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 12, Cholesterol 59.6, Sodium 354.5, Carbohydrate 2.4, Sugar 0.3, Protein 14.4
BEER-CHEESE FONDUE
Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.
Provided by My Food and Family
Categories Cheese Appetizers
Time 10m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Whisk beer and flour in microwaveable bowl until blended. Microwave on HIGH 1 min.
- Stir in cheese. Microwave 2 min. or until cheese is melted and dip is well blended, stirring after 1 min.
- Serve with bread slices.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
BEEF AND BEER FONDUE
I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.
Provided by dolphinut
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
- Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
- Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 19.9 g, Cholesterol 34 mg, Fat 8.4 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 3.2 g, Sodium 861.1 mg, Sugar 17 g
CHEESY BEER FONDUE
Steps:
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 to 2 minutes while stirring constantly to make a roux. Add beer and bring to slow boil. Reduce heat and simmer, stirring occasionally until mixture thickens to the consistency of heavy cream. Add Worcestershire, mustard and cayenne, stirring thoroughly. Add cheese 1 cup at a time, melting cheese after each addition. Stir fondue until it is smooth. Turn into fondue pot and serve with cubed Cracked Wheat Beer Bread.
- Preheat oven to 325 degrees F. Follow ingredients on bread mix package substituting beer for the water. Stir chopped thyme into the melted butter, then stir into the bread batter. Pour batter into a loaf pan coated with baking spray. Bake until browned on top and tester inserted in the center comes out clean, about 50 minutes. Allow to cool for 10 minutes, then cube for fondue. Yield: 1 loaf
GERMAN CHEDDAR AND BEER FONDUE
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl combine the cheeses with the flour. Add the beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add the cheese mixture in handfuls. Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches. When the cheese has been incorporated fully, stir in the mustard, hot sauce, and Worcestershire sauce. Transfer the fondue to a fondue pot and serve.
BEER & CHEDDAR FONDUE
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. -Amanda Wentz, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.
Nutrition Facts : Calories 221 calories, Fat 16g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 341mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
SWISS BEER FONDUE
Make and share this Swiss Beer Fondue recipe from Food.com.
Provided by Nyteglori
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheeses and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
- Rub inside of pot with garlic clove cut in half. Discard garlic.
- Pour in beer. Warm until bubbles rise to the surface. Do not cover or boil.
- Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of pepper sauce. Transfer to fondue pot and keep warm over fondue burner.
- Note: If fondue becomes too thick add a bit of warmed beer. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.
Nutrition Facts : Calories 346.9, Fat 24.4, SaturatedFat 15.6, Cholesterol 79.3, Sodium 283.1, Carbohydrate 6.9, Sugar 0.9, Protein 21.8
BEER FONDUE
This creamy, cheesy mixture keeps well in a fondue pot and is likely to be the star of the buffet. It's excellent with pieces of hearty bread, pretzels and fresh veggies. -Sonya Labbe, Los Angeles, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add broccoli and cauliflower; cover and cook for 3 minutes. Drain and immediately place vegetables in ice water. Drain and pat dry; set aside., In a large bowl, combine the cheeses and flour. In a large saucepan, heat beer and lemon juice over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until cheese is almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Add mustard; cook and stir until mixture is thickened and smooth. , Transfer to a fondue pot and keep warm. Serve with bread cubes and reserved vegetables.
Nutrition Facts : Calories 183 calories, Fat 13g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
More about "cheddar beer fondue food"
CHEDDAR AND BEER FONDUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Calories 210Saturated Fat 7g 37%Cholesterol 37mg 12%Total Fat 14g 18%
BEER AND CHEDDAR FONDUE RECIPE - TODAY
From today.com
BEER & CHEDDAR FONDUE - RECIPE - FINECOOKING
From finecooking.com
CLASSIC CHEDDAR BEER FONDUE - WISCONSIN CHEESE
From wisconsincheese.com
FOOD LUST PEOPLE LOVE: BEER CHEDDAR FONDUE …
From foodlustpeoplelove.com
COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT …
From copykat.com
BEER-CHEESE FONDUE | SOUTHERN LIVING
From southernliving.com
EASY CHEDDAR AND BEER FONDUE RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
Servings 4Total Time 15 mins
BEST CHEDDAR ‘N BEER CHEESE FONDUE RECIPES | FOOD …
From foodnetwork.ca
2.7/5 (69)Total Time 20 minsServings 6
CHEDDAR BEER FONDUE - RECIPE GIRL
From recipegirl.com
CHEDDAR CHEESE FONDUE RECIPE - JUST LIKE MELTING POT - CHISEL
From chiselandfork.com
RECIPE: CHEDDAR-BEER FONDUE - CHRON
From chron.com
BEER CHEESE FONDUE WITH ROASTED VEGETABLES
From cookingwithcocktailrings.com
MELTING POT CHEDDAR CHEESE FONDUE - 2 COOKIN MAMAS
From 2cookinmamas.com
GERMAN BEER CHEDDAR FONDUE - LITTLE FAMILY ADVENTURE
From littlefamilyadventure.com
BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT BEERING
From craftbeering.com
BEER CHEESE FONDUE - MELANIE MAKES
From melaniemakes.com
EASY SKILLET BEER AND CHEDDAR FONDUE RECIPE - PUREWOW
From purewow.com
CHEDDAR & GOUDA BEER FONDUE – MARISSA MAKES FOOD
From marissamakesfood.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
MELTING POT CHEDDAR CHEESE FONDUE RECIPE - TOP SECRET RECIPES
From topsecretrecipes.com
CHEDDAR-BEER FONDUE | METRO
From metro.ca
BEER CHEESE FONDUE - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
BEER-AND-CHEDDAR FONDUE - LUNCH RECIPES
From fooddiez.com
CHEESE FONDUE WITH BEER AND BOURBON RECIPE - BON APPéTIT
From bonappetit.com
IRISH CHEDDAR AND BEER FONDUE RECIPE - STACY LING
From stacyling.com
BEER AND CHEDDAR FONDUE | BETTER HOMES & GARDENS
From bhg.com
BEER CHEESE FONDUE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CHEDDAR BEER FONDUE : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
THE CHEW: CHEDDAR & BEER FONDUE RECIPE - FOODUS
From foodus.com
CHEDDAR AND IRISH BEER FONDUE - TEASPOON OF SPICE
From teaspoonofspice.com
THE BEST BEER AND CHEESE FONDUE. EASY PERFECT APPETIZER
From thedecoratedcookie.com
GERMAN CHEDDAR AND BEER FONDUE RECIPE - REAL ADVICE GAL
From realadvicegal.com
THE ULTIMATE EASY BEER CHEESE FONDUE AT HOME - CRAFTING A FAMILY
From craftingafamily.com
BEER CHEESE FONDUE RECIPE | REAL SIMPLE
From realsimple.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
CHEDDAR AND BEER FONDUE – FOOD WITH JACKIE O'
From foodwithjackieo.com
CHEDDAR BEER FONDUE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love