Old Fashioned Sally Lunn Muffins Food
SALLY LUNN
These cakes are named for a woman from Bath, England who originally made and sold them in the streets. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Yeast Breads
Time 1h20m
Yield 18-24 serving(s)
Number Of Ingredients 8
Steps:
- Soften yeast in lukewarm water.
- Scald milk; add butter, sugar and salt.
- Cool to lukewarm and add softened yeast and beaten eggs.
- Add flour and mix well.
- Cover and let rise until light.
- While rising, grease muffin pans.
- Beat the batter well and fill muffin cups 2/3 full; let rise again.
- While rising, preheat oven to 375°F.
- Bake in preheated oven for about 20 minutes.
- Serve hot.
Nutrition Facts : Calories 133.6, Fat 2.9, SaturatedFat 1.4, Cholesterol 40.5, Sodium 92.8, Carbohydrate 22.1, Fiber 0.8, Sugar 1.5, Protein 4.3
SALLY LUNN MUFFINS
This recipe is taken from "Nothin' Finer", a cookbook prepared by the Chapel Hill Service League in 1993. I like Sally Lunn and muffins, so this might be a winner.
Provided by Dan-Amer 1
Categories Breads
Time 1h25m
Yield 18 muffins
Number Of Ingredients 7
Steps:
- Combine water, yeast, and sugar. Add the egg and mix in well.
- Combine the flour, salt, and shortening. Add to the yeast mixture and beat well. place in lightly greased muffin tins and allow to rise at room temperature for approximately one hour. Bake in a preheated 450 F oven for about 10 minutes, or until brown.
Nutrition Facts : Calories 79.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 11.8, Sodium 133.7, Carbohydrate 12.1, Fiber 0.4, Sugar 1.5, Protein 1.8
OLD-FASHIONED SALLY LUNN MUFFINS
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Provided by MARBALET
Categories Muffins
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl mix together the flour, baking powder, and salt.
- In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
- Add flour mixture alternately with liquid mixture.
- Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 21.4 g, Cholesterol 17.1 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 233.4 mg, Sugar 5.2 g
SALLY LUNN QUICK BREAD
This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!
Provided by chuckzwood
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Sift flour with baking powder and salt.
- Combine egg and milk.
- Cream shortening and sugar together, and add flour alternately with liquid mixture.
- Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 187.1, Fat 9.9, SaturatedFat 2.8, Cholesterol 20.5, Sodium 203.9, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
OLD FASHIONED MUFFINS
Make and share this Old Fashioned Muffins recipe from Food.com.
Provided by Mom of Five
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In medium bowl, combine dry ingredients and mix well.
- Cut in butter and shortening until mixture resembles fine crumbs.
- Combine milk, vanilla and eggs and blueberries.
- Add to dry mix until just moistened.
- Spoon into prepared pan filling each cup 3/4 full.
- Bake 30-35 minutes.
- Cool five minutes before serving.
- *Variation: leave out the blueberries and reduce cooking time to 20-25 minutes.
OLD-FASHIONED SALLY LUNN MUFFINS
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Provided by MARBALET
Categories Muffins
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl mix together the flour, baking powder, and salt.
- In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
- Add flour mixture alternately with liquid mixture.
- Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 21.4 g, Cholesterol 17.1 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 233.4 mg, Sugar 5.2 g
OLD-FASHIONED SALLY LUNN MUFFINS
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Provided by MARBALET
Categories Muffins
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl mix together the flour, baking powder, and salt.
- In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
- Add flour mixture alternately with liquid mixture.
- Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 21.4 g, Cholesterol 17.1 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 233.4 mg, Sugar 5.2 g
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