Triple Play Peanut Butter Cookies Food

TRIPLE PLAY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. Line baking sheets with parchment.
• Beat butter, sugars, peanut butter, baking powder, baking soda, and salt together with an electric mixer.. Add eggs one at a time. Stir in the flour, nuts, and chips.
• Drop by generously tablespoon onto prepared sheets (or follow method in notes).
• Bake for 12-14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

TRIPLE PLAY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. Line baking sheets with parchment.
• Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
• Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

TRIPLE PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350F and line a cookie baking sheet with parchment.
• In a large bowl, beat together oil, brown sugar, honey, egg and vanilla until combined.
• Beat in peanut butter.
• Mix in flours, baking soda and salt (if using) until just combined.
• Fold in peanut butter morsels, Nutter Butters and mini chocolate chips.
• Form into balls and place on the baking sheet 2" apart.
• Bake for 8-9 minutes.
• Cool on the sheet.

TRIPLE PEANUT COOKIES

Steps:

• Heat oven to 350 degrees.
• Line your cookie sheets with parchment paper.
• Stir the flour in it's container first and then spoon lightly into measuring cups and level off.
• This will lighten the flour.
• Whisk flour, baking soda, baking powder, and salt together in medium bowl; set aside.
• With electric mixer, beat butter until creamy.
• Add sugars; beat until fluffy, about 3 minutes with electric mixer, stopping to scrape down bowl with a rubber spatula as necessary.
• Beat in peanut butter until fully incorporated.
• Add the eggs, one at a time.
• Add vanilla.
• Gently stir dry ingredients into peanut butter mixture.
• Add ground peanuts and peanut butter chips; stir gently until just incorporated.
• Working with generous 2 tablespoons each time, roll dough into 2-inch balls; I use a#50 ice cream scoop to get perfectly sized balls.
• Place balls on parchment-lined cookie sheets, leaving 2 1/2inches between each ball.
• Bake until cookies are puffed and slightly brown along edges but not on top, 10 to 12 minutes (Cookies will not look fully baked).
• If you are baking 2 sheets of cookies at one time reverse position of cookie sheets halfway through baking time; this will result in more evenly baked cookies.
• Cool cookies on cookie sheet until set, about 4 minutes, then transfer to wire rack with wide spatula to cool completely.

TRIPLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract. Fold in Reese's Pieces and peanut butter chips. Roll dough into 1 inch balls and place on ungreased cookie sheets.
• Bake for 10-12 minutes, or until golden brown.