CROCK POT CHEESY POTATOES RECIPE
An easy and delicious slow cooker potato side dish.
Provided by Darcy Zalewski
Categories Food and Recipes
Time 4h10m
Number Of Ingredients 4
Steps:
- Line your slow cooker with foil.
- Scrub and cut 4 to 6 yellow potatoes into chunks.
- Grease the foil.
- Add about half of the potatoes, a couple slices of butter, seasonings and cheese.
- Add the rest of the potatoes, butter, seasonings and cheese.
- Cook on low 4-6 hours.
Nutrition Facts : Calories 619 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 35 grams fat, Fiber 6 grams fiber, Protein 22 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 563 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
SLOW COOKER CHEESY POTATOES RECIPE
Our favorite potato side dish just got easier- now you can make it in the slow cooker!
Provided by Camille Beckstrand
Categories Side Dish
Time 6h10m
Number Of Ingredients 8
Steps:
- Spray slow cooker with non-stick cooking spray. Place all ingredients, except for 1/2 cup sharp cheddar cheese if you are using it as a topping, in a 4-5 quart slow cooker and mix until completely incorporated. Place lid on top of slow cooker and cook on low for 4-5 hours.
- Remove lid and top potatoes with additional 1/2 cup cheddar cheese. Let cook for 10-15 more minutes or until cheese starts to melt.
Nutrition Facts : Calories 430 kcal, Carbohydrate 32 g, Protein 15 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 74 mg, Sodium 688 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER POTATOES
I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...
Provided by strawberryjane
Categories Potato
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together in very large mixing bowl.
- Place in a slow cooker (crock pot).
- Cover and cook on low 5-6 hours or until potatoes are tender.
- Recipe Note: This is great to take to a carry-in dinner.
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
SLOW COOKER CHEESY POTATOES
Slow Cooker Cheesy Potatoes are such an easy side dish! Mix 6 ingredients together in your Crock-Pot and 3 hours later you've got creamy, cheesy, tender potatoes ready to eat along side dinner.
Provided by Garnish and Glaze
Categories Side Dish
Time 4h5m
Number Of Ingredients 6
Steps:
- Grease bottom of slow cooker with cooking spray.
- Put all ingredients in EXCEPT 1 cup of the cheese. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
- Turn off, remove lid, sprinkle on remaining cheese and cover for 5-10 minutes until cheese is melted.
Nutrition Facts : Calories 289 kcal, Carbohydrate 22 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 47 mg, Sodium 791 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE
Next time you're having any part or get-together and need a super easy to prepare recipe that everyone is going to love, I'd definitely recommend making these 5 ingredient slowcooker cheesy potatoes!
Provided by Sweetphi
Categories Appetizers/Sides
Time 4h5m
Number Of Ingredients 5
Steps:
- Spray slow cooker with cooking spray (this is optional, but I like to do it.)
- Put frozen potatoes in a slow cooker.
- In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.
- Add cheese to the slow cooker and stir everything together.
- Turn slow cooker on high and cook for 4 hours, then serve and enjoy
Nutrition Facts : ServingSize 1 g, Calories 204 kcal, Carbohydrate 10 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 632 mg, Sugar 1 g, Fiber 1 g
CROCKPOT CHEESY POTATOES
Crockpot Cheesy Potatoes - a delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce. All made in your slow cooker, freeing up oven space for the rest of your meal!
Provided by Kristin Maxwell
Categories Side
Time 5h20m
Number Of Ingredients 10
Steps:
- Peel potatoes and scoop out any imperfections. Dice into bite-sized pieces; about 1/2-inch. (You could also use 4 cups of fresh or frozen and thawed diced or shredded potatoes to save time).
- Combine ingredients in your slow cooker, reserving 1/2 cup of shredded cheddar cheese, stirring to coat the potatoes completely. Cover and cook on high for 4-5 hours or on low for 8 hours.
- Stir, then sprinkle on remaining 1/2 cup cheddar cheese. Cover and cook for an additional 15 minutes, or until cheese is melted.
- Garnish with fresh minced parsley or chives and serve hot.
Nutrition Facts : ServingSize 0.5 cup, Calories 458 kcal, Carbohydrate 35 g, Protein 20 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 1019 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 7 g
CROCKPOT CHEESY POTATOES
Steps:
- Use non-stick cooking spray to lightly grease your slow cooker insert. Dump all of the ingredients, except for the toppings, into the greased slow cooker.
- Stir until combined and no sour cream streaks remain. Cover with the lid and cook on LOW for 5 hours or HIGH for 3 hours.
- 15 minutes before serving, top with shredded cheddar and green onions (if using). Serve once the cheese topping is good and melty.
Nutrition Facts : ServingSize 1 serving, Calories 509 kcal, Carbohydrate 44 g, Protein 11 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 805 mg, Fiber 4 g, Sugar 2 g
SLOW-COOKED CHEESY POTATOES
For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture. , Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.
Nutrition Facts : Calories 297 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 682mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
SLOW COOKER CHEESY BACON RANCH POTATOES
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"
Provided by Bonnie G 2
Categories Potato
Time 4h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
SLOW COOKER CHEESY BACON RANCH POTATOES
A delicious side for any meal! Easy clean up and tender delicious potatoes that are packed with flavor!
Provided by Alyssa Rivers
Categories Side Dish
Time 4h20m
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving 1/2 cup. Pour melted butter over top.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining 1/2 cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
Nutrition Facts : Calories 305 kcal, Carbohydrate 5 g, Protein 13 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 63 mg, Sodium 696 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER CHEESY POTATOES
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Provided by Renee
Categories Side Dish Potato Side Dish Recipes
Time 4h5m
Yield 8
Number Of Ingredients 4
Steps:
- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g
SLOW-COOKER LOADED CHEESY POTATOES
Enjoy Slow-Cooker Loaded Cheesy Potatoes any night of the week. The loaded cheesy potatoes are made in a slow cooker, then topped with bacon & cheese.
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prick potatoes with fork; brush with oil. Wrap individually in Reynolds Wrap® Aluminum Foil.
- Place, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
- Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CROCK POT CHEESY POTATOES FROM REAL POTATOES
Crock Pot Cheesy Potatoes AKA Crack Potatoes or Funeral Potatoes are so easy and so good. From scratch with raw real potatoes, no frozen potatoes here. A wonderful side dish for any meal.
Provided by Dan Mikesell AKA DrDan
Categories Side Dish
Time 2h35m
Number Of Ingredients 7
Steps:
- Start by peeling and cubing about 1 pound of potatoes. Two large russets or three medium would be just right. Make 1-inch cubes
- Spread evenly in the bottom of a large crock pot sparyed with PAM.
- Cook on high for two hours. You want an internal temperature of 190° or more for the potatoes. It may take longer than 2 hours if you need more than one layer or have bigger pieces of potato. Also, there is some variation in crock pots.
- Mash the potatoes in the crock pot.
- Clean and slice six green onions.
- Sprinkle with one teaspoon coarse salt, 1/2 teaspoon pepper. Add the sliced green onion, 1 cup sour cream and one cup shredded cheddar cheese. Add cooked bacon or other things at this point. Mix until combined and then smooth over the bottom of the crock pot.
- Cook 30 minutes more on high.
Nutrition Facts : Calories 289 kcal, Carbohydrate 26 g, Protein 12 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 225 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER CHEESY POTATOES
Slow Cooker Cheesy Potatoes stay super moist while cooking and are topped with loads of ooey, gooey CHEESE, bacon and seasoning.
Provided by Jessica Formicola
Categories Side Dish
Time 10m
Number Of Ingredients 10
Steps:
- Line your crock pot with aluminum foil. Trust me, so much easier to clean after the fact. I did two layers just to be sure! Spray lining with cooking spray.
- Place potatoes in the pot, followed by scallions then spices and Swiss cheese. If you are adding bacon, do it here. Dot the top with diced butter.
- Cover, SET IT AND FORGET IT! Cook on high for 4 hours or low for 8 hours.
- Ten minutes before serving sprinkle with Parmesan cheese.
- Scoop out and enjoy your Cheesy Crock Pot Potatoes!
Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 11 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 422 mg, ServingSize 1 serving
CROCKPOT CHEESY POTATOES RECIPE
Crockpot Cheesy Potatoes are the perfect easy side dish to your next family dinner. Just dump, cook, and enjoy some cheesy tender potatoes for your next meal or holiday gathering
Provided by Lil' Luna
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- Grease bottom of slow cooker with cooking spray. Put all ingredients in EXCEPT 1 cup of the cheese. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
- Turn off, remove lid, sprinkle on remaining cheese and cover for 10 minutes until cheese is melted.
Nutrition Facts : Calories 238 kcal, Carbohydrate 25 g, Protein 10 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 798 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER CHEESY POTATOES RECIPE
Are you looking for a side dish that is over the top delicious and easy to make? This Slow Cooker Cheesy Potatoes Recipe is calling your name! This comforting potato side dish is creamy, cheesy and a cinch to make.
Provided by Rob
Categories Side Dish
Number Of Ingredients 6
Steps:
- Grease the bowl of the slow cooker and add the potatoes. Season with salt and pepper.
- Add the cubed Velveeta cheese and toss to combine.
- Combine the milk and sour cream and pour the mixture over the potatoes.
- Place the sliced butter on top of the potatoes.
- Place the lid on the slow cooker and cook on low for 6 hours or high for 4 hours, stirring the casserole halfway through the cooking time.
- When the potatoes are cooked through, turn off the slow cooker and allow the potatoes to sit for 5 to 10 minutes to thicken the cheese sauce before serving.
CROCKPOT CHEESY POTATOES RECIPE
This slow cooker cheesy hash brown potatoes recipe is an easy crockpot potatoes recipe. These slow cooker potatoes are a dump and go recipe and can be made ahead of time and then ready when you are.
Provided by Jill Baird
Categories Side Dish
Time 3h10m
Number Of Ingredients 7
Steps:
- Spray the inside of your Slow Cooker with non-stick cooking spray.
- In a skillet, on medium heat, melt the butter and add the onions. Sautee the onions, on medium heat, until they are soft, tender and caramelized.
- In the slow cooker, add the shredded potatoes, caramelized onions, half of the shredded cheese, sour cream, cream of mushroom soup and the garlic salt. Stir until combined.
- Spread the ingredients in to the bottom of the slow cooker with a spoon and add the remaining 1/2 cup of shredded cheese.
- Cook on high for 2.5- 3 hours or low for 4-5 hours. Or until the cheese is melted and slightly golden. Let the potatoes cool for about 10 minutes before serving. Enjoy!
Nutrition Facts : Calories 219 kcal, Carbohydrate 4 g, Protein 8 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 56 mg, Sodium 819 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER CHEESY POTATOES
What's not to love about this easy dump-and-go slow cooker recipe? It has potatoes and ooey-gooey cheese, all combined with a can of condensed cream of chicken soup! Whip up this kid-friendly side dish anytime you have a crowd to feed.
Provided by Robin Bashinsky
Categories Healthy Scallion Onion Recipes
Time 3h40m
Number Of Ingredients 7
Steps:
- Coat a 4-quart slow cooker with cooking spray. Combine hash browns (or other potatoes), condensed soup, sour cream, scallions, garlic powder, 1 cup mozzarella and 1 cup Cheddar in the slow cooker; stir well. Sprinkle with the remaining 1/2 cup each mozzarella and Cheddar.
- Cover and cook on Low until the potatoes are tender and the cheese is bubbly, 3 1/2 to 4 hours. Garnish with additional scallions, if desired.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 16.2 g, Cholesterol 24.7 mg, Fat 7.8 g, Fiber 1.7 g, Protein 7.3 g, SaturatedFat 4.5 g, Sodium 253 mg, Sugar 1.1 g
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
SLOW COOKER EASY CHEESY POTATOES
The creamiest potato recipe! Grab your Crockpot for this 4-ingredient side dish with frozen hash browns, cheese soup, and evaporated milk.
Provided by Stacie
Categories Slow Cooker
Time 6h5m
Number Of Ingredients 5
Steps:
- Mix together the hash browns, cheddar cheese soup, evaporated milk and green onions in the slow cooker.
- Cover, and cook on low for 6 hours.
- Serve hot. Garnish with green onions and season with salt and pepper, if desired.
Nutrition Facts : Calories 512 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 28 grams fat, Fiber 5 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 565 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
CROCK POT CHEESY POTATO HAM CASSEROLE
I absolutely love this Crock Pot Cheesy Potato Ham Casserole recipe. It is super simple to prepare and has an amazing flavor! Comfort food at its best!
Provided by Aunt Lou
Categories Main
Time 2h41m
Number Of Ingredients 4
Steps:
- Place your potatoes in the bottom of a 4 quart slow cooker.
- Add your cubed ham on top of the potatoes.
- In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended.
- Pour mixture over everything in crock pot.
- Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until your potatoes are fork tender.
- Stir in shredded cheese until melted.
Nutrition Facts : Calories 618 kcal, Carbohydrate 25 g, Protein 43 g, Fat 38 g, SaturatedFat 19 g, Cholesterol 128 mg, Sodium 2143 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving
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