Crazy Plates Oven Fried Chicken Tenders Food

CRAZY PLATES OVEN FRIED CHICKEN TENDERS

Crazy Plates Oven Fried Chicken Tenders image

Make and share this Crazy Plates Oven Fried Chicken Tenders recipe from Food.com.

Provided by Kats Kitchen

Categories Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

chicken tenders
3/4 cup flour
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1/4 teaspoon oregano
1/8 teaspoon paprika
salt and pepper
crushed corn flakes
parmesan cheese
buttermilk

Steps:

Mix the flour with the other dry ingredients (not with the corn flakes).
First dip the chicken tenders in the buttermilk and roll in flour mix.
Then dip back in buttermilk.
Now roll in corn flakes.
Put on baking pan sprayed with cooking spray. Spray chicken with cooking spray.
Bake 45 min at 375*.

BAKED CHICKEN TENDERS

Baked Chicken Tenders image

Provided by Trisha Yearwood

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 cups cheese crackers, such as Cheez-Its, ground into crumbs
1 cup finely grated Parmesan
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper
1 pound chicken tenders (7 to 8 tenders)
1/2 cup Dijon mustard
1/4 cup mayonnaise
2 tablespoons honey
Dash cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top.
For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper.
Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack.
Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes.
For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free.
Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.

FRIED CHICKEN TENDERS

Fried Chicken Tenders image

This recipe came from my "Where's Mom Now That I Need Her?" cookbook. The recipe calls for one whole fryer chicken, but I usually just use four skinless chicken breasts. This way, I have breading left over for the next time I want to make this dish.

Provided by junkmail

Categories Chicken Breast

Time 1h15m

Yield 8 chicken breasts

Number Of Ingredients 6

Ingredients

1 cup biscuit mix
1 teaspoon salt
1 1/2 teaspoons paprika
1 dash pepper
8 boneless skinless chicken breasts or 1 broiler-fryer chicken
1/2 cup butter or 1/2 cup margarine

Steps:

Preheat oven to 400 degrees.
While oven is preheating, place 1/2 cup butter or margarine in 9x13 baking dish. Place in oven just until melted.
Combine biscuit mix, salt, paprika, and pepper in small mixing bowl.
Place the amount of breading you'll be using in a paper bag. (Whole recipe will coat one whole fryer chicken or about 8 chicken breasts). Place the remainder in a plastic baggie for use at a later time.
Cut chicken into pieces about 1 inch thick.
Place chicken pieces in paper bag of breading one at a time and shake to coat.
Place coated pieces in baking dish with melted butter or margarine.
Bake at 400 degrees for 50 minutes. Reduce heat to 375 and bake for an additional 10 minutes. If using a convection oven (which is what I use) you'll only need to bake the chicken at 400 for about 40 minutes.
Serve with your favorite dipping sauce (I prefer honey mustard).

Nutrition Facts : Calories 296.9, Fat 15.3, SaturatedFat 8.3, Cholesterol 99.2, Sodium 640.6, Carbohydrate 9.7, Fiber 0.5, Sugar 1.8, Protein 28.6

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