STRAWBERRY-CUCUMBER SALAD WITH LEMON CREAM
Provided by Rick Martinez
Categories Salad Dessert Side Kid-Friendly Quick & Easy Strawberry Pistachio Cucumber Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Toss 4 cups quartered hulled strawberries (from 1 pound whole), 3 sliced Persian cucumbers, 1 teaspoon sugar, 1/2 teaspoon ground cardamom, and a pinch of salt in a medium bowl and let sit 10 minutes to allow sugar to dissolve and flavors to meld.
- Meanwhile, mix 1/2 cup crème fraîche, 2 teaspoons sugar, 1 teaspoon fresh lemon juice, and a pinch of salt in a small bowl; set lemon cream aside.
- Pulse 1/4 cup unsalted, roasted pistachios, a pinch of cayenne pepper, and a pinch of salt in a food processor until nuts are just finely ground (do not overprocess or you'll end up with nut butter).
- Divide fruit salad among plates and spoon some of the reserved lemon cream over; sprinkle with ground seasoned pistachios.
- Do Ahead
- Lemon cream can be made 8 hours ahead. Cover and chill.
STRAWBERRY, CUCUMBER AND MELON SALAD
Provided by Food Network Kitchen
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the onion, strawberries, cucumber, cantaloupe and dill in a large bowl. Season with salt and pepper and toss to combine. Let stand until the cucumber is juicy, about 10 minutes.
- Add the spinach and vinaigrette to the bowl, season with salt and pepper, and toss to coat.
- Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)
STRAWBERRY SOUP WITH STRAWBERRY CUCUMBER SALAD
Steps:
- Mix the strawberries and sugar together in a metal bowl covered with plastic wrap and place over a bain marie making sure the bowl doesn't touch the water. Cook over low heat for 1 hour and 15 minutes, at which point the berries will be floating in liquid.
- To obtain the juice, drain the berries over a bowl for 2 hours. Some solids will have passed through the strainer and settled in the bowl. Chill the juice until ready to serve. Save the berries for flavoring ice cream.
- Dice the peeled cucumber and strawberries very finely, like a brunoise, then toss together carefully with the lemon juice and sugar. In the center of each soup bowl, place a pile of the diced strawberry mixture. Pour the garnet colored strawberry soup around it.
STRAWBERRY CUCUMBER SALAD WITH LEMON CREAM
Categories Brunch, Dinner, Lunch
Number Of Ingredients 9
Steps:
- Mix cucumbers, strawberries, cardamom, a pinch of salt, and 1 tsp. sugar in a medium bowl and let sit for at least 20 minutes. Can leave longer in the fridge to marinate.
- Mix lemon juice, crème fraiche (or sour cream), 2 tsp. sugar, and a pinch of salt in a small bowl.
- Add pistachios, cayenne, and a pinch of salt in a food processor and pulse until nuts are finely, but not overly, ground. If you don't have a food processor, you can add these ingredients into a large ziplock bag and use a roller pin to crush them together.
- Drizzle the lemon sauce over the salad and finish with the pistachio garnish.
STRAWBERRY CREAM SALAD
Similar to a strawberry pretzel salad, but with a much better crust! I'm not sure where this recipe came from; my aunt made it for years.
Provided by CBEV
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat egg whites until foamy. Add cream of tartar and sugar and beat on medium speed until stiff. Fold in cracker pieces, walnuts and vanilla. Spread into the bottom of a 9x13 inch pan. Bake in preheated of for 25 minutes, remove from oven and set aside to cool.
- In a medium bowl, mix together the cream cheese and 1/2 cup sugar. Fold in whipped topping and spread atop cooled crust.
- In a medium bowl, whisk the boiling water into the gelatin to dissolve. Mix in strawberries and let stand for 15 minutes. Pour over the cream cheese layer, cover and chill until serving.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 65.7 g, Cholesterol 17.6 mg, Fat 18.9 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 11 g, Sodium 236.4 mg, Sugar 55.6 g
LEMON-BASIL STRAWBERRY SALAD
Super simple and refreshing strawberry salad. Perfect for summertime. It is best to make this dish right before serving for optimal flavor.
Provided by Shyla Lane
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine strawberries, sugar, and salt in a bowl. Set aside for 10 minutes.
- Combine basil, balsamic, and lemon juice in another bowl. Pour over strawberries and toss to coat. Serve.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.8 g, Sodium 74.5 mg, Sugar 9.1 g
CUCUMBER AND STRAWBERRY SALAD WITH PIMMS DRESSING
An elegant summer salad dish that is wonderful served on the side of poached cold chicken. Pimms has become a traditional English alcoholic summer beverage, its a bit like sherry or vermouth and is best served in tall glasses with soda water, lemon, strawberry and cucumber slices. Its actually the cucumber that makes the drink special I think. I've tried to capture this, I think to good effect in this salad and I hope you enjoy it as much as me
Provided by robd16
Categories Strawberry
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the strawberries into halves or slices discarding the stalks and place in a large bowl.
- Peel the cucumber using a vegetable peeler and cut in half lengthways
- Using a teaspoon, scrape out the seeds from the centre of the cucumber, discard and then slice the cucumber into medium thick slices and add to the strawberries.
- Make the dressing by mixing everything together seasoning with salt and plenty of freshly ground black pepper. Pour over the strawberries and cucumber slices and set aside until ready to serve (can be stored for up to 4 hours in the fridge like this).
- When ready to serve, arrange the rocket in a serving bowl and pour over the cucumber and strawberries.
- English summer on a plate.
Nutrition Facts : Calories 232, Fat 20.8, SaturatedFat 2.9, Sodium 8, Carbohydrate 12.5, Fiber 2.7, Sugar 7.4, Protein 1.7
STRAWBERRY SPINACH SALAD WITH LEMON DRESSING
My mom gave me this recipe. I make it often when strawberries are in season. The combination of green and fruit surprises people. The clincher is the dressing-a hit every time I prepare it.-Pat Brune, Ridgecrest, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place the lemon juice and sugar in a blender. With blender running, add oil in a slow steady stream; process until slightly thickened. Just before serving, combine spinach and strawberries in a large salad bowl or individual bowls or plates; drizzle with dressing.
Nutrition Facts :
STRAWBERRY CUCUMBER SALAD
Make and share this Strawberry Cucumber Salad recipe from Food.com.
Provided by Happy Harry 2
Categories Berries
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel cukes. Slice in half lengthwise. If seeded, remove with teaspoon. Cut cukes across into 1/4 inch slices. Place in colander. Sprinkle with salt and toss. Allow to drain about 20 minutes. Rinse with cold water to remove salt. Spread out on paper towels and pat dry.
- Place berries and cukes in bowl and chill.
- Whisk brown sugar, soy, and vinegar together until smooth. Set aside.
- When ready to serve salad, pour sesame oil and dressing over and toss.
Nutrition Facts : Calories 52.7, Fat 0.7, SaturatedFat 0.1, Sodium 304.4, Carbohydrate 11.8, Fiber 1.1, Sugar 8.6, Protein 1.1
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