GRANDPA CORNISH'S DEEP FRIED FISH
My grandpa Cornish makes fried catfish with this recipe. I tried it with baby squid, YUMMMMM! I am not sure about the quantities, just use what looks right.
Provided by Kirste
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix beer and egg.
- "Soak"fish (or whatever) in beer-egg mixture.
- Grandpa varies the soaking time, I wouldn't go less than 10 minutes.
- Heat oil in pan or deep fryer.
- Season pancake mix to taste with favorite spice mix.
- Take fish out of beer-egg mixture and dredge in pancake mix.
- Fry as normal.
- Salt and pepper to taste.
- I like to drizzle lemon or lime juice (or even vinegar) over before eating.
GRANDPA'S FRIED FISH
This recipe was from my DH's grandfather, who was an avid fisherman. My husband made sure I put this recipe in my collection!
Provided by JenniferK2
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except fish and mix well.
- Coat fish fillets or pieces in batter and place on cookie sheet or tray; chill for around 30 minutes (if you skip this step, the batter will not stick to the fish).
- Deep-fry or pan-fry until cooked through.
Nutrition Facts : Calories 255.1, Fat 4.9, SaturatedFat 1.2, Cholesterol 161.5, Sodium 782.4, Carbohydrate 23.9, Fiber 1.1, Sugar 0.3, Protein 26.8
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