Cranberry Gelatin Salad I Food

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CRANBERRY GELATIN SALAD I



Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

  • Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  • Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

QUICK CRANBERRY GELATIN SALAD



Quick Cranberry Gelatin Salad image

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRUITED CRANBERRY GELATIN SALAD



Fruited Cranberry Gelatin Salad image

"This our traditional Thanksgiving salad," writes Lyn Chapman of Provo, Utah. "But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 4

1 package (6 ounces) orange gelatin
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 can (12 ounces) ginger ale

Steps:

  • In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined. , Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours.

Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

LAYERED CRANBERRY GELATIN SALAD



Layered Cranberry Gelatin Salad image

Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. -Irma Senner, Dixmont, Maine

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 13

CRANBERRY LAYER:
1 package (3 ounces) cranberry or raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
LEMON LAYER:
1 package (3 ounces) lemon gelatin
1 cup boiling water
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1/2 cup heavy whipping cream, whipped
1 cup miniature marshmallows
2 tablespoons chopped pecans

Steps:

  • In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.

Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY GELATIN SALAD



Cranberry Gelatin Salad image

I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially nice during the holidays, but it's good with any main meal.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 8

2 packages (3 ounces each) cherry or cranberry gelatin
2 cups boiling water
1 package (12 ounces) fresh or frozen cranberries
1-1/2 medium seedless oranges, quartered
1-3/4 cups sugar
2 cans (8 ounces each) crushed pineapple, undrained
1 cup chopped celery
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

A CRANBERRY SALAD KEEPSAKE



A Cranberry Salad Keepsake image

Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself.

Provided by Lori Winchester

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 6

1 cup boiling water
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
1 (16 ounce) can jellied cranberry sauce
1 apple - peeled, cored, and diced, or more to taste
¾ cup chopped walnuts, or to taste
1 (20 ounce) can crushed pineapple with juice

Steps:

  • Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
  • Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
  • Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 36.5 g, Fat 4.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 75.8 mg, Sugar 34.4 g

CRANBERRY-EGGNOG GELATIN SALAD



Cranberry-Eggnog Gelatin Salad image

Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top. Since it has to chill overnight, it's a good pick for those dishes you want to prepare a day ahead. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 16 servings.

Number Of Ingredients 10

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
1 cup cold water
1 can (14 ounces) whole-berry cranberry sauce
1 medium navel orange, peeled and chopped
1 tablespoon grated orange zest
1 can (20 ounces) unsweetened crushed pineapple, undrained
2 envelopes unflavored gelatin
1-1/2 cups eggnog
3 tablespoons lime juice

Steps:

  • In a large bowl, dissolve raspberry gelatin in boiling water. Stir in cold water, then cranberry sauce, orange and orange zest. Pour into a 10-in. fluted tube pan or 12-cup ring mold coated with cooking spray; refrigerate until firm, about 40 minutes., Meanwhile, drain pineapple; pour juice into a saucepan. Sprinkle unflavored gelatin over juice and let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved., In a large bowl, combine eggnog and lime juice. Gradually stir in gelatin mixture. Chill until soft-set. Fold in pineapple. Spoon over raspberry layer. Refrigerate overnight. Unmold onto a serving platter.

Nutrition Facts :

CRANBERRY SALAD WITH JELL-O®



Cranberry Salad with Jell-O® image

Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.

Provided by fthursday

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

3 cups fresh cranberries
2 cups water
2 cups white sugar
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
2 cups crushed pineapple
2 cups diced pears
1 cup pecans, or more to taste

Steps:

  • Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
  • While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
  • Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
  • Add pineapple, pears, and pecans. Stir and serve.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g

CRANBERRY GELATIN SALAD



Cranberry Gelatin Salad image

A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.

Provided by KeeperAtHome

Categories     Easy

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (6 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (20 ounce) can crushed pineapple, undrained
1 (16 ounce) can whole berry cranberry sauce
1/4 cup pecans, chopped

Steps:

  • In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
  • Refrigerate 30 minutes.
  • Stir in pecans and pour into a 2 quart serving bowl.
  • Refrigerate until firm.
  • Cooking time is refrigeration time and is estimated.

Nutrition Facts : Calories 152.3, Fat 2.6, SaturatedFat 0.2, Sodium 18.6, Carbohydrate 33.8, Fiber 1.5, Sugar 32, Protein 0.7

CRANBERRY GELATIN SALAD



Cranberry Gelatin Salad image

Holiday Side Dishes From Woman's World Magazine 11/23/04. A delicious twist on cranberry sauce, this festive mold is sweet and tangy.

Provided by JackieOhNo

Categories     Low Protein

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups boiling water
2 (3 ounce) packages cranberry-raspberry gelatin
1 (12 ounce) can seltzer water
1 1/2 teaspoons unflavored gelatin
2 tablespoons cold water
3/4 cup sour cream
1 tablespoon sugar
1 (16 ounce) can whole berry cranberry sauce
1 celery rib, chopped, 1/2 cup
1/2 cup chopped walnuts
additional sour cream, and (optional)
fresh cranberries (optional)

Steps:

  • Coat 1-1/2 quart mold with cooking spray.
  • In bowl pour boiling water over cranberry gelatin mix; stir until dissolved. Add seltzer. Transfer 1 cup mixture to separate bowl; reserve. Cover remaining mixture; refrigerate.
  • Sprinkle unflavored gelatin over 2 T. cold water; let stand 1 minute. Microwave on High until dissolved; stir into reserved 1 cup cranberry gelatin. Whisk in sour cream. Pour in mold.
  • Refrigerate until just set, 2 hours. Uncover refrigerated plain cranberry gelatin mixture. Stir in cranberry sauce, celery and walnuts. Spoon into mold. Refrigerate until firm, 2 hours.
  • Run knife around edge of mold to loosen; place serving platter over mold and invert to release. Garnish as desired.

Nutrition Facts : Calories 269.5, Fat 9.4, SaturatedFat 3.3, Cholesterol 9.5, Sodium 142.4, Carbohydrate 45.1, Fiber 1.1, Sugar 41.8, Protein 4

CRANBERRY GELATIN SALAD



Cranberry Gelatin Salad image

Make and share this Cranberry Gelatin Salad recipe from Food.com.

Provided by LikeItLoveIt

Categories     Gelatin

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1 (16 ounce) can jellied cranberry sauce
1 (16 1/2 ounce) can pitted dark sweet cherries, drained
10 1/2 ounces crushed pineapple in juice
1 (6 ounce) package cherry gelatin
2 cups boiling water
1 cup chopped pecans (optional)

Steps:

  • In a medium saucepan over low heat, melt the cranberry sauce.
  • Cut the cherries into pieces and add them to the melted sauce.
  • Stir in the pineapple with its juice.
  • Remove mixture from heat.
  • In a medium bowl pour the boiling water over the gelatin and stir until all the gelatin has dissolved.
  • Add the gelatin mixture to the cranberry mixture and stir.
  • Stir in the optional nuts.
  • Pour into a 9x13 inch pan and chill until set.

Nutrition Facts : Calories 144.5, Fat 0.3, Sodium 36, Carbohydrate 31.8, Fiber 1.2, Sugar 21.9, Protein 5.5

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