MASHED POTATOES WITH BUTTERMILK AND DILL
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer, or bowl.
- Mash the potatoes through the food mill, ricer, or by hand into the pan. Stir in the low-fat milk, buttermilk, and dill warm over medium-low heat. Season with salt and pepper to taste and serve immediately.
DILLY MASHED POTATOES
In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.-Annie Tompkins, Detona, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, cover potatoes with water; cook until very tender. Drain; mash with milk. Stir in remaining ingredients.
Nutrition Facts :
DILL AND HORSERADISH MASHED POTATOES
Fresh dill and spicy horseradish make these mashed potatoes memorable.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the dill, horseradish and 2 teaspoons salt; season with pepper. Sprinkle with fresh dill fronds.
CHEDDAR-DILL MASHED POTATOES
Banish boring spuds by stirring in Cheddar and fresh dill.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring to a low simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (for smoother mashed potatoes, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the Cheddar, dill, 2 teaspoons salt and a few grinds of pepper.
MASHED POTATOES WITH DILL
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Place 2 pounds small red potatoes and 4 smashed garlic cloves in a pot; cover with salted water. Bring to a boil, then simmer until tender, 15 to 20 minutes. Reserve 1 cup cooking water; drain. Mash the potatoes with 1¿2 cup each cooking water and buttermilk, 3 tablespoons butter, 2 tablespoons chopped dill and 2 sliced scallions, adding the remaining cooking water as needed. Season with salt and pepper.
DILLED MASHED POTATOES
Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain. , Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk or cream if necessary.
Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 346mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
CREAMY MASHED POTATOES WITH DILL
Provided by Marian Burros
Categories easy, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub the potatoes, and cook, with the garlic, in a covered pot in water that covers them for about 20 minutes, or until they are tender.
- Chop the dill, and place in a serving bowl with the buttermilk and salt.
- When the potatoes are cooked, drain and put them, with the garlic, through a food mill over the buttermilk bowl, or mash by hand in the bowl. Mix and serve.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 276 milligrams, Sugar 5 grams
MASHED POTATOES WITH ONION AND DILL
Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds.
Provided by Sarah_Jayne
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of salted water, boil potatoes until tender. Drain.
- Return to pot and set over low heat for a few minutes to evaporate any remaining water.
- Remove from heat.
- Mash potatoes, leaving them a little chunky.
- Add caramelized onions, salt, buttermilk and dill.
- Mix until all ingredients are well incorporated.
Nutrition Facts : Calories 282.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.6, Sodium 452.7, Carbohydrate 60.6, Fiber 6.3, Sugar 5.7, Protein 8.3
DILLED MASHED POTATOES
Make and share this Dilled Mashed Potatoes recipe from Food.com.
Provided by morgainegeiser
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat.
- Cook for 15-20 minutes or until tender, drain.
- Transfer to a large mixing bowl, add cheeses, butter, dill and salt; beat until smooth and fluffy.
Nutrition Facts : Calories 177.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.4, Sodium 345.4, Carbohydrate 27.1, Fiber 3.3, Sugar 1.3, Protein 7.5
DILL-SOUR CREAM MASHED POTATOES
My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.
Provided by evewitch
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place milk& butter in a medium bowl.
- Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
- Mash with milk& butter in the bowl.
- Stir in remaining ingredients.
- Serve immediately.
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