CELESTIAL BARS
My aunt gave me the recipe for these wonderfully nutty bars. With their marbled base, fluffy icing and pretty chocolate glaze, they're the stars of bake sales, cookie gift packs and parties.
Provided by Allrecipes Member
Time 55m
Yield 48
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream butter and brown sugar. Add extracts. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture and mix well. Stir in pecans. Divide batter in half; stir chocolate into one portion. Alternately spoon plain and chocolate batters into a greased 13-in. x 9-in. x 2-in. baking pan. Swirl with a knife (the batter will be thick). Bake at 350 degrees F for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely. For icing, cream butter and confectioners' sugar in a mixing bowl. Add milk and vanilla; mix until smooth. Spread over bars. For glaze, melt chocolate chips and shortening in a microwave or double boiler. Drizzle over bars. Let stand until chocolate is completely set before cutting.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 22.5 g, Cholesterol 20.2 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 51 mg, Sugar 17.4 g
CELESTIAL BARS
My aunt gave me the recipe for these wonderfully nutty bars. With their marbled base, fluffy icing and pretty chocolate glaze, they're the stars of bake sales, cookie gift packs and parties.
Provided by Allrecipes Member
Time 55m
Yield 48
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream butter and brown sugar. Add extracts. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture and mix well. Stir in pecans. Divide batter in half; stir chocolate into one portion. Alternately spoon plain and chocolate batters into a greased 13-in. x 9-in. x 2-in. baking pan. Swirl with a knife (the batter will be thick). Bake at 350 degrees F for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely. For icing, cream butter and confectioners' sugar in a mixing bowl. Add milk and vanilla; mix until smooth. Spread over bars. For glaze, melt chocolate chips and shortening in a microwave or double boiler. Drizzle over bars. Let stand until chocolate is completely set before cutting.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 22.5 g, Cholesterol 20.2 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 51 mg, Sugar 17.4 g
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