Peanut N Chocolate Graham Bars Food
FROZEN CHOCOLATE PB GRAHAM CRACKER BARS (4 INGREDIENTS)
Make and share this Frozen Chocolate PB Graham Cracker Bars (4 ingredients) recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 5h
Yield 13 serving(s)
Number Of Ingredients 4
Steps:
- Make the pudding as package directs,only use the 3/13 cups skim milk.
- Beat in the peanut butter.
- Line a 9x13 pan with graham cracker squares, (they will need to be cut to fit pan) Smooth the PB& pudding mixture over the graham crackers.
- Place the remaining crackers on top of mixture.
- Place in freezer for about four hours.
- Cut into squares,then remove from pan.
PEANUT BUTTER GRAHAM BARS
I rely on my microwave to hurry along the assembly of these yummy peanut butter bars with graham crackers. With their pleasant flavor, they're sure to disappear quickly. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 bars.
Number Of Ingredients 8
Steps:
- Line the bottom of a greased 11x7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture., In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting.
Nutrition Facts : Calories 187 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
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