CREAMY PINEAPPLE DRINK
This frosty Creamy Pineapple Drink is a great way to get your daily servings of fruit. Check out this Carnation Breakfast Essentials recipe today!
Provided by Carnation Breakfast Essentials
Categories Trusted Brands: Recipes and Tips
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place milk, pineapple, ice, Carnation Breakfast Essentials Drink, banana and pineapple juice in blender; cover. Blend until smooth.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 93.1 g, Cholesterol 6.5 mg, Fat 1.1 g, Fiber 10.8 g, Protein 13 g, SaturatedFat 0.3 g, Sodium 150.4 mg, Sugar 58.3 g
PINEAPPLE TEA RECIPE
Don't toss your pineapple peels! This recipe turns the fruit scraps into a refreshing spiced tea that can be served hot or cold.
Provided by Ozoz Sokoh
Categories Beverage
Time 1h15m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Put your chopping board onto a clean baking tray to catch any juices that might run off. Set your pineapple on the board. Lay it on its side and cut off the base and the top. Reserve them.
- Set the pineapple to sit on the base. Slice off the peel in strips from top to bottom till you've peeled it all. You can be generous with the flesh you remove so you cut off the eyes as well. Reserve the peels.
- Cut up the fruit, slicing flesh off opposite ends, then repeat with the other sides. Reserve the core.
- Put the top, base, peels, and core into a large pot.
- Add the brown sugar, vanilla extract, cinnamon stick, cloves, and 8 cups of the water.
- In a blender, combine the ginger with 1 cup of the water. Blend on medium until thick and the fibers are broken down, about 30 to 45 seconds. Add the mix into the pot of pineapple peels and rinse out with the remaining 1 cup of water.
- Bring to the boil on medium-high heat, about 12 to 15 minutes.
- Turn down and let simmer for 35 to 40 minutes, tasting at the halfway mark. At that time, press down gently on the skins to break up the flesh and release additional pineapple flavor .
- Turn off the heat and let the juice cool down.
- Once cool, pass through a fine sieve/strainer and discard the solids. You could also pass through a cheesecloth/nut milk bag.
- Decant into bottles and refrigerate. You will see some sediments settle at the bottom.
- When ready to drink, heat up gently or pour on ice.
Nutrition Facts : Calories 44 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 9 g, Fat 0 g, UnsaturatedFat 0 g
PINEAPPLE-RUM COCKTAIL
Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.
Nutrition Facts : Calories 226 g, Protein 5 g
PINEAPPLE SPICE DRINK
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This spicy, fruity drink needs to sit in the refrigerator for at least 12 hours and as much as a day. It can also be the basis for a wonderful cocktail made with rum or vodka.
Provided by Chef Kate
Categories Beverages
Time 12h15m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice pineapple, the peel, the core and all, into thin slices.
- Combine the sliced pineapple with the cloves, sugar and ginger in a bowl large enough to hold the water.
- Pour the boiling water over the mixture and stir.
- Cover and refrigerate for at least 12 hours and up to a day.
- When ready to serve, strain into a pitcher, discarding the pineapple solids and spices.
Nutrition Facts : Calories 125.4, Fat 0.1, Sodium 5.6, Carbohydrate 32.5, Fiber 0.9, Sugar 30.4, Protein 0.3
PINEAPPLE COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Chill a martini glass in the freezer. Fill a cocktail shaker with ice. Add the pineapple juice, vodka, orange liqueur, and lime juice. Cover and shake vigorously, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
- Scatter some turbinado sugar onto a small plate, wet the rim of the glass and dip into sugar. Strain the drink into the chilled glass. Skewer the pineapple and cherry and drop into the cocktail. Cheers.
PINEAPPLE DRINK
This drink recipe is courtesy of Angela Shelf Medearis. It's different and refreshing! * Cook time does not include refrigeration overnight.
Provided by LifeIsGood
Categories Beverages
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core and slice the pineapple into pieces then put it into a large bowl.
- Add the spices and sugar. Then pour the boiling water over the ingredients.
- Cover the bowl and refrigerate overnight.
- Strain the drink into a pitcher. Serve over ice and enjoy!
PINEAPPLE JUICE COCKTAILS: MARGARITA & MORE!
Here's one of the best pineapple juice cocktails...the pineapple margarita! This winning combination of pineapple, tequila and lime is a slam dunk.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
- Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
OUR BEST PINEAPPLE JUICE COCKTAILS (+CLASSIC PINA COLADA)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Add the pineapple to a blender and pulse a few times until it's broken up.
- Add the other ingredients (except the ice) and blend.
- Add the ice and blend until smooth.
Nutrition Facts : Calories 295 kcal, ServingSize 1 serving
PINEAPPLE WATER RECIPE
Easy to make Mexican pineapple drink, a type of agua fresca. It's fruit blended with water and a bit of sugar. Serve with the midday meal, comida. It is a great replacement for soft drinks. It satisfies the craving for something sweet with the benefit of some healthy fruit.
Provided by Andrés Carnalla
Categories Drink
Time 10m
Number Of Ingredients 3
Steps:
- Cut off the top and bottom of the pineapple then remove the skin.
- Cut the pineapple into 2" chunks.
- Blend the pineapple, sugar, and water in two batches.
- Strain after blending to remove the pulp.
- Serve immediately.
Nutrition Facts : ServingSize 16 ozs., Calories 172 kcal, Carbohydrate 47 g, Protein 1 g, Sugar 41 g
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- Simmer for 30 minutes over medium-low heat, or until the rice has been cooked. You will see the rice grain swells a lot due to the amount of water.
- Once the rice is done, turn off the heat and remove the pineapple peels and the cinnamon stick.
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- If using a juicer you want to remove the skins of the orange and pineapple. Remove the rind of the orange as well as citrus fruit rind can add a bitter taste. Add the pineapple, orange, and ginger to the juicer and enjoy over ice or as is.
- In a blender, also make sure the skins of the pineapple, orange, and ginger are removed and rind is also removed from the orange. You can remove the skin of the ginger with a knife or vegetable peeler. Then add the pineapple, orange, and ginger to the blender and blend until smooth. Strain through a mesh nut bag or enjoy with the pulp over ice or as is.
11 PINEAPPLE COCKTAILS TO TRY TODAY - LIQUOR.COM
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- Piña Colada. There are two ways to serve this classic vacation drink: blended or shaken and strained over pebble ice. This recipe calls for the latter method, using light rum, lime and pineapple juices, and Coco Lopez cream of coconut.
- Grilled Pineapple Mojito. This riff on the classic mint-laced refresher comes from Johnny Swet, the co-owner and head bartender at JIMMY bar at ModernHaus SoHo in New York City.
- Surfer on Acid. You may have encountered this drink either as a cocktail or a party shot. It’s a tropical yet bittersweet mixture of coconut rum, the German amaro Jägermeister and pineapple juice.
- Jungle Bird. This mix of rum, Campari, lime and pineapple juices, and demerara syrup is the poster child of bitter Tiki cocktails. It was originally crafted by Jeffrey Ong of the former Kuala Lumpur Hilton’s Aviary Bar in the 1970s, when it was served as a welcome drink to visitors, and then became lost to time until Tiki historian Jeff Berry resurrected it.
- Ready Fire Aim. In this elevated cocktail, mezcal is shaken with pineapple and lime juices, a pineapple-honey syrup and spicy bitters. It’s served up in a coupe glass and garnished with some pink peppercorns for a fruity-floral aroma and an enticing visual appeal.
- Island Oasis. This festive cocktail is a simple, light and revitalizing mixture of aged rum and pineapple juice, coconut water and a homemade pineapple shrub.
- Rodriguez Sour. The Margarita gets a twist with the addition of green Chartreuse, pineapple juice and jalapeño syrup. It’s all shaken together and served in a rocks glass over ice, with a long slice of jalapeño pepper providing a spicy aromatic garnish.
- Chi Chi Organico. Vodka lovers, look no further than this drink, essentially a creamy Piña Colada with vodka instead of rum, to satisfy your tropical-cocktail cravings.
- Singapore Sling. One of the few Tiki cocktails that calls for gin, this complex drink is refreshing and delicious. Mix the gin with Benedictine, Grand Marnier, Heering cherry liqueur, lime and pineapple juices, and Angostura bitters, then top it all with club soda for a festive tropical cocktail.
- Hotel Nacional. The addition of apricot liqueur to the fairly common mix of rum, lime and pineapple juices, and simple syrup spins this Cuban cocktail off in an entirely new direction flavorwise.
PINEAPPLE RECIPE IDEAS: DESSERTS, DRINKS, AND MORE
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- Spiked Pineapple Agua Fresca. A perfectly ripe pineapple doesn’t need a lot of dressing up. Here, it’s pureed with a little bit of sugar, lime juice, water, and rum for a thirst-quenching summer drink that you can also make non-alcoholic if you prefer.
- Pineapple Rum Sorbet. Then again, if you want to bring on the booze, rum is a perfect partner to pineapple. They join forces in this frozen dessert for a sophisticated sweet that’s barely any harder to make than Dole Whip (meaning you don’t need an ice cream machine).
- Pineapple Glazed Shrimp Skewers. Grilled fruit is great, and charred pineapple pairs especially well with plump, tender shrimp. Serve with rice and grilled vegetables (like bell peppers, onions, and broccoli) brushed with the same simple, sweet-tangy, soy-based glaze.
- Grilled Pineapple Daiquiri. Grilled again, but this time turned into a refreshing drink perfect for hot summer days. It’s worth seeking out the Rhum Clément Créole Shrubb liqueur (made with orange peel, spices, and rhum agricole, a Martinique-style rum made from sugarcane juice instead of molasses).
- Pineapple Cucumber Guacamole. Make guacamole more interesting and extra-refreshing by adding diced crunchy cucumber and soft, juicy pineapple to the mix.
- Bok Choy and Pineapple Salad with Peanut Dressing. Why waste your time on wimpy salads when you can eat a chunky, main meal-worthy combo of fruit and veggies?
- Pineapple-Braised Pork Sandwiches. Soy sauce and pineapple juice lend a lot of salty-sweet flavor to slow-braised pork shoulder, which you can use in all sorts of ways.
- Pineapple Coconut Tartlets. Frozen puff pastry makes these chewy mini tarts with fresh pineapple and shredded coconut easy to achieve. The sweet tropical flavor is accented with a little warmth from ginger.
- Pineapple Upside Down Cake. This Pineapple Upside Down Cake recipe from Toni Tipton-Martin’s “Jubilee” uses crushed pineapple so you get sweet, caramelized fruit in every bite.
- Spiced French Toast with Roasted Pineapple. Roasting pineapple with warm spices (cinnamon, cloves, and star anise), vanilla bean, and dark rum makes for a delicious compote that you’ll want to spoon on everything from french toast and pancakes to ice cream.
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- Pineapple Smoothie with Banana and Greek yogurt. This pineapple smoothie is a tropical combination of pineapple, banana, pineapple juice, and Greek yogurt, all blended together until creamy and smooth.
- Carrot Pineapple Smoothie. Carrot Pineapple Smoothie is the ultimate detox smoothie. The bromelain, a protein extract found in the stems and juice of pineapple, aids in the digestion of protein.
- Pineapple Banana Smoothie. This pineapple smoothie tastes like a tropical paradise in a glass. So refreshing and deliciously sweet, it’s the perfect smoothie recipe to start your day!
- Easy Pineapple Smoothie. This easy pineapple smoothie is sweet, creamy and full of fresh tropical flavor. With juicy pineapple chunks, pineapple juice, banana, and Greek yogurt, this fruit smoothie recipe makes the perfect healthy breakfast or snack.
- Pineapple Smoothie with Greek Yogurt. This easy Pineapple Smoothie is so quick to throw together — made with pineapple, frozen banana, Greek yogurt, and pineapple juice, it’s a fresh and fruity breakfast or snack!
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- Piña Colada. Pineapple teams up with coconut and rum for the unforgettable Piña Colada. This iconic cocktail is super easy when shaken, or you can fire up the blender and add ice for a frozen Piña Colada.
- Bahama Mama. One of the best tropical cocktails to feature pineapple juice is the Bahama mama. This timeless recipe pairs two bold rums with coffee and coconut liqueurs.
- Painkiller. Right up there among the most popular tropical cocktails, there are many recipes for the painkiller. This particular painkiller recipe is simple and familiar.
- Pineapple Mojito. Get out your muddler because it's time to put a pineapple twist on the mojito. Easy, refreshing, and downright delicious, this cocktail has everything that's great about the famous rum cocktail.
- Yaka Hula Hickey Dula. How can you resist mixing up a drink that doubles as a tongue twister? The yaka hula hickey dula recipe is straightforward and absolutely delicious.
- Jungle Bird. The jungle bird is filled with intriguing flavors and gets its name from the fun garnish. The pineapple juice in this recipe plays an equal role with dark rum.
- Blue Hawaiian. A tall and colorful twist on the Piña Colada, it's hard to ignore the allure of a blue Hawaiian. The recipe mixes pineapple juice with blue curaçao and cream of coconut to create a beach-worthy rum cocktail everyone's sure to enjoy.
- Pineapple Tequila. Beyond easy, the pineapple tequila is a recipe you'll turn to time and again. It's a simplified pineapple margarita served on the rocks that requires just three ingredients.
- Algonquin Cocktail. For a whiskey twist, you'll want to mix up the Algonquin cocktail. It's a classic that pairs dry vermouth with pineapple juice, offering your taste buds a sweet-dry profile that's very enjoyable.
- French Martini. A star on the modern martini menu, it's hard to find a cocktail lounge that can't make a French martini. The drink offers a brilliant contrast between a sweet black raspberry liqueur and the tart taste of pineapple, and you can choose between gin or vodka.
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- Pineapple Mojitos. Chef Jose Enrique's incredible take on the classic cocktail is made with a rich brown sugar-pineapple syrup, rum, mint and club soda.
- Pineapple Pico. Pineapple pico de gallo adds flavor and texture to this fantastic tropical drink. Plus, the leftover pico de gallo is great with grilled fish, as a dip or on top of ice cream.
- Blackberry-Pineapple Sidecar. Cocktail consultant Ryan Magarian's version of a sidecar is deliciously fruity.
- Pineapple-Sake Sangria with Jalapeño. This sake-based punch features an easy-to-make jalapeño syrup.
- Jala-piña. Fresh pineapple juice sweetens this superb take on a margarita. Related:Party Punches. Tropical Island Drinks. 5 Best Tiki Bars in the US. this link is to an external site that may or may not meet accessibility guidelines.
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