Creamy Fresh Cranberry And Fruit Salad Food

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CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

Creamy Cranberry Salad is a yummy, old-fashioned holiday recipe, with Jell-o, cream cheese, cranberry sauce, and more.

Provided by Sabrina Snyder

Categories     Dessert

Time 35m

Number Of Ingredients 6

4 ounces cream cheese (, softened)
4 cups cool whip
8 ounce can crushed pineapple (, drained)
1 cup sweetened coconut flakes
14 ounces canned whole cranberry sauce
12 ounces mini marshmallows

Steps:

  • Mix the cream cheese and cool whip together until well combined.
  • Add in the crushed pineapple and coconut flakes.
  • Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
  • Refrigerate until completely chilled (preferably an hour).
  • Fold in the marshmallows just before serving.

Nutrition Facts : Calories 203 kcal, Carbohydrate 36 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

FESTIVE CRANBERRY FRUIT SALAD



Festive Cranberry Fruit Salad image

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 25m

Yield 14 servings.

Number Of Ingredients 9

1 package (12 ounces) fresh or frozen cranberries
3/4 cup water
1/2 cup sugar
5 medium apples, diced
2 medium firm bananas, sliced
1-1/2 cups fresh or frozen blueberries, thawed
1 can (11 ounces) mandarin oranges, undrained
1 cup fresh or frozen raspberries, thawed
3/4 cup fresh strawberries, halved

Steps:

  • In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.

FRESH CRANBERRY SALAD



Fresh Cranberry Salad image

This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!

Provided by Cathy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 13h35m

Yield 6

Number Of Ingredients 6

1 pound cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, sliced
1 cup unsweetened whipped cream

Steps:

  • In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.

Nutrition Facts : Calories 504.9 calories, Carbohydrate 127.4 g, Cholesterol 9.9 mg, Fat 2.3 g, Fiber 4.8 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 32.5 mg, Sugar 109 g

FLUFFY CRANBERRY SALAD



Fluffy Cranberry Salad image

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Provided by Nancy

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 12h10m

Yield 10

Number Of Ingredients 6

1 pound fresh or frozen cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, peeled and sliced
1 cup whipped cream

Steps:

  • If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  • Just before serving stir in the sliced banana and whipped cream.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g

CRANBERRY SALAD DRESSING



Cranberry Salad Dressing image

Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 8

1 cup cranberries
1 medium navel orange, peeled and sectioned
2/3 cup sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup vegetable oil

Steps:

  • In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.

Nutrition Facts : Calories 128 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY FRESH CRANBERRY AND FRUIT SALAD



Creamy Fresh Cranberry and Fruit Salad image

Sweet and tart fruits with marshmallows and whipped cream. Good side for poultry, pork or ham. I made this for a big family Thanksgiving dinner and it went over well. As discussed in the forums at http://www.recipezaar.com/bb/viewtopic.zsp?p=3434704#3434704 I wanted a salad similar to several mentioned in that thread, but none was exactly what I wanted, so I took a bit from each and made my own adaptation. "Cooking" time is really "chilling" time.

Provided by MathMom.calif

Categories     Pineapple

Time P1DT15m

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 ounce) bag fresh cranberries
1 cup sugar
1 (20 ounce) can crushed pineapple, well drained (I use the ones in juice, not heavy syrup)
1 cup green grape, halved
2 cups apples, diced and not peeled (I used one small green pippin and one small honeycrips)
1/2 lb miniature marshmallow (1/2 of a package)
1/2 cup macadamia nuts, chopped (optional or could use other nuts)
1 1/2 cups heavy cream

Steps:

  • Mince the cranberries in a food processor. Do this in two batches.
  • Stir together the cranberries and sugar. Let sit and chill for about 8 hours. (I do this the morning before I want to serve this salad.).
  • After about 8 hours, drain the cranberries well and stir in the well-drained crushed pineapple. Add the grapes and apples and stir. Then fold in the marshmallows and nuts.
  • Let sit overnight in the refrigerator.
  • A few hours before serving, whip the cream until it is becoming stiff. Fold into the fruit mixture.
  • Chill until serving.

Nutrition Facts : Calories 329.8, Fat 15.4, SaturatedFat 7.6, Cholesterol 40.8, Sodium 28.3, Carbohydrate 50.1, Fiber 2.9, Sugar 40.1, Protein 1.9

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