Hot Cocoa Bar Food
HOT COCOA BAR
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 25m
Yield about 8 cups
Number Of Ingredients 7
Steps:
- Cocoa Bar Suggestions:
- Cinnamon sticks, candied orange zest, caramel, whipped cream, almond milk, marshmallows, mint chocolate bars, shaved chocolate, Nutella, peppermints, crystallized ginger and chipotle pepper powder
- Whisk together the confectioners' sugar, cocoa powder, cornstarch and salt in a saucepan (one with a spout if you have one). Make sure to mix it really well. Whisk the milk in slowly, you don't want any lumps. Add the vanilla seeds and pod. Place over medium heat and bring to a slight simmer. Cook until thickened, about 5 minutes.
- Remove the vanilla bean and stir in the milk chocolate morsels until melted. Keep warm until serving.
- Cocoa Bar Setup: Arrange or display all the various flavorings your guests will enjoy. If you know your guests will want to try multiple combinations, have espresso cups available, so the hot cocoa will last longer and guest won't feel so bad trying multiple cups.
HOT COCOA BAR RECIPE
Enjoy a fun Hot Cocoa Bar on a chilly day with My Food and Family. Let your friends and family dress up their cocoa with marshmallows and peppermint sticks.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat 3-1/2 cups milk in medium saucepan on low heat. (Do not let milk come to boil.)
- Meanwhile, mix cocoa powder and sugar with remaining milk until blended.
- Add cocoa powder mixture to milk; whisk until blended. Cook and stir 1 min. Pour into 4 mugs.
- Serve with remaining ingredients.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 29 g, Protein 4 g
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