ASIAN SLAW WITH GINGER PEANUT DRESSING
This cool and crunchy Asian slaw is a delicious way to eat your colors!
Provided by Jennifer Segal
Categories Salads
Yield 6 as a side dish
Number Of Ingredients 17
Steps:
- In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
- Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
- Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.
Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg
ASIAN RED CABBAGE SLAW WITH PEANUTS
Vividly colorful and crisp, this slaw is made kid friendlier with the addition of peanuts. Pairs perfectly with chicken dishes, and adds a spicy note from the ginger and mustard.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat.
- Transfer to a platter, sprinkle with the peanuts and serve immediately.
Nutrition Facts : Calories 116 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 200 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 4 grams, Sugar 6 grams
ASIAN SLAW WITH PEANUTS
Categories Salad Ginger Onion Side No-Cook Picnic Vegetarian Quick & Easy Peanut Pea Bell Pepper Summer Chill Vegan Cabbage Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.
- Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
ASIAN SLAW
Provided by Alton Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS
Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.
Provided by prisci
Categories No Mayo Coleslaw
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 19.4 g, Fat 13.8 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 1020.4 mg, Sugar 9.7 g
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS
Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.
Provided by prisci
Categories No Mayo Coleslaw
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 19.4 g, Fat 13.8 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 1020.4 mg, Sugar 9.7 g
More about "asian american slaw with peanuts and jalapenos food"
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS
From saladrecipe.pages.dev
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS - PINTEREST
From pinterest.com
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS - FLIPBOARD
From flipboard.com
ASIAN SLAW WITH GINGER PEANUT DRESSING RECIPE - SERIOUS EATS
From seriouseats.com
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS RECIPE - PINTEREST
From pinterest.com
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS - PINTEREST
From pinterest.com
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS | RECIPESTY
From recipesty.com
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS
From recipepes.com
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS - PINTEREST
From pinterest.com
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS - PINTEREST
From pinterest.com
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS
From allrecipes.com
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPEñOS RECIPE - EAT YOUR …
From eatyourbooks.com
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS - RECIPESRUN
From recipesrun.com
ASIAN PEANUT SLAW RECIPE • VEGGIE SOCIETY
From veggiesociety.com
ALLRECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love