Oatmeal Drop Biscuits Food
ORGANIC OAT FLOUR DROP BISCUITS
I made some strawberry jam the other day. I really wanted a biscuit to put my jam on so I created this delicious drop biscuit. Enjoy!
Provided by Halle Cottis
Categories side dish
Time 25m
Number Of Ingredients 6
Steps:
- Mix all dry ingredients together.
- Cut butter with a fork or pastry cutter into flour.
- Add wet ingredients to dry ingredients and mix well.
- Line a cookie sheet with parchment paper (greased with coconut oil).
- Drop a heaping tablespoon onto a pan.
- Bake at 425 degrees for 12-15 minutes.
Nutrition Facts : ServingSize 2 biscuits, Calories 138.3 calories, Fat 7.3, Carbohydrate 14, Protein 4.2
OAT AND WHOLE-GRAIN BISCUITS
Try these thick biscuits with a hearty flavor thanks to whole wheat flour and rolled oats.
Provided by Food Network Kitchen
Time 40m
Yield about fifteen 2-inch biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Put the flour, oats, baking powder, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; pulse until the oats are finely ground. Add the butter and pulse until the mixture resembles a coarse meal. Pour into a large bowl and form a well in the center. Gently stir in the buttermilk until the dough just comes together.
- Dust a work surface with flour. Turn the dough out onto the floured surface. Flatten the dough into a rectangle about 1 inch thick. Fold the dough in thirds, like a letter. Flatten and repeat from the other direction. Roll or pat out to a generous 3/4-inch thickness. Cut out rounds using a 2- to 3-inch biscuit cutter, rerolling and cutting the scraps. Arrange on the prepared baking sheet, leaving 1 1/2 to 2 inches between the biscuits. Brush the tops with buttermilk.
- Bake the biscuits until risen and light golden, 15 to 18 minutes. Serve warm or at room temperature.
BISQUICK OATMEAL BISCUITS
Make and share this Bisquick Oatmeal Biscuits recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 18m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Prehear oven to 450 degrees.
- Mis all ingredients until dough forms, beat vigorously 30 seconds.
- Turn onto surface dusted with baking mix. Roll in baking mix to coat.
- Shape into ball, knead 10 times.
- Roll 1/2 inch thick. Cut with 2 inches cutter dipped baking mix.
- Bake on ungreased cookie sheet about 8 minutes or until golden brown.
Nutrition Facts : Calories 107.2, Fat 3.8, SaturatedFat 1.1, Cholesterol 2.3, Sodium 262, Carbohydrate 15.6, Fiber 0.8, Sugar 2.4, Protein 2.6
OAT BISCUITS
A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.
Provided by Windchime
Categories Breads
Time 22m
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
- Pat out, cut and bake for 12-15 minutes, at 450°F
- Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.
Nutrition Facts : Calories 395.5, Fat 17.9, SaturatedFat 4.8, Cholesterol 4.6, Sodium 547.7, Carbohydrate 51.6, Fiber 2.6, Sugar 10.4, Protein 7.5
More about "oatmeal drop biscuits food"
OAT FLOUR BISCUITS - THE GERD CHEF
FLUFFY OAT FLOUR DROP BISCUITS (NO FLOUR, GLUTEN-FREE)
From mamagourmand.com
4.9/5 (11)Total Time 50 minsCuisine AmericanCalories 278 per serving
QUAKER - OATMEAL DROP BISCUITS | TASTY REWARDS
From tastyrewards.com
OAT FLOUR BISCUITS - THE LITTLE BIG SPOON
From thelittlebigspoon.com
WHOLE WHEAT OATMEAL DROP BISCUITS - LAND O'LAKES
From landolakes.com
HOMEMADE DROP BISCUITS (NO MILK) - WINDING CREEK RANCH
From windingcreekranch.org
THE BEST BISCUITS RECIPE
From therealfooddietitians.com
OATMEAL DROP BISCUITS RECIPE - GROUP RECIPES
From grouprecipes.com
OATMEAL BISCUITS - RECIPE - COOKS.COM
From cooks.com
OATMEAL BISCUITS - BAKE IT WITH LOVE
From bakeitwithlove.com
OATMEAL DROP BISCUITS - RECIPE - COOKS.COM
From cooks.com
OATMEAL DROP BISCUITS; GOING ORGANIC - THYMEFORCOOKINGBLOG.COM
From thymeforcookingblog.com
OATMEAL DROP BISCUITS RECIPE - BAKER RECIPES
From bakerrecipes.com
ORGANIC OAT FLOUR DROP BISCUITS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
SAVOURY DIGESTIVE BISCUITS | MOORLANDS EATER | RECIPES
From moorlandseater.com
FRUITED OATMEAL DROP BISCUITS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
OATMEAL DROP BISCUITS - SACOFOODS
From sacofoods.com
EASY GLUTEN-FREE DROP BISCUITS - MEANINGFUL EATS
From meaningfuleats.com
CHOCOLATE OATMEAL COOKIES - THE WOODEN SPOON EFFECT
From thewoodenspooneffect.com
OAT DROP BISCUITS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love