Chewy Cinnamon Bars Food

CHEWY CINNAMON COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
• Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
• Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.

HEALTHY CHEWY APPLE CINNAMON GRANOLA BARS

Steps:

• Preheat oven to 350 degrees. Prepare a 9 by 9 inch baking dish by spraying it with nonstick spray and lining it with parchment paper, leaving excess hanging over the sides for easy removal later.
• Spread oats, nuts, and flax seeds out in an even layer on a parchment paper lined baking sheet.
• Bake for 5-8 minutes, watching closely for the oats to just start to brown and become fragrant.
• In a small sauce pan, bring honey, coconut oil, and brown sugar to a simmer over medium heat. Stir to dissolve sugar for 2-4 minutes. Remove from heat, add vanilla extract, and set aside.
• In a large bowl, combine puffed rice cereal, dried apples, cinnamon and salt. Stir in the oat mixture, and pour in the honey mixture. Stir until everything is well coated.
• Press into your prepared 9 by 9 inch square baking dish. Use another piece of parchment paper on top to pack it down and press it into the corners.
• Place them in the refrigerator to chill for an hour before removing from the baking dish to cut into bars. Serve at room temperature.

CINNAMON BERRY GRANOLA BARS

Steps:

• Heat oven to 160C/fan 140C/gas 3. Butter and line the base of a 18 x 25cm tin. Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.
• Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated. Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.

APPLE CINNAMON OAT BARS

Steps:

• Pre-heat oven to 350 degrees. Line 13 x 9 baking dish with foil and lightly coat with cooking spray
• Combine flour, oats, brown sugar, salt, baking soda, cinnamon, and nutmeg in a large bowl
• Cut in 1 cup of butter (2 sticks, softened) and mix until nice and crumbly
• Spread 1/2 of the crumb mixture onto the bottom of your foil-lined baking dish, press lightly to cover the entire bottom
• Add apple slices as the middle layer, spreading them out nice and even. Top the apples with the remaining crumb mixture, spreading this layer evenly over the top of the apples. DO NOT press it down.
• Pour your 1/2 cup of melted butter evenly over the top of the dish and bake at 350 degrees for 30 minutes
• Allow apple oat bars to cool for about an hour. Remove the foil from the baking dish and cut into 12 squares.
• Enjoy warm, and try them topped with vanilla ice cream!

CHEWY CINNAMON RAISIN GRANOLA BARS

Steps:

• Preheat oven to 350° F. Spray a 9x9 inch baking dish with nonstick spray or line with parchment paper.
• Spray a baking sheet with nonstick spray, and spread oats, nuts, and flax seeds out in an even layer (they can be mixed). Bake for 5-6 minutes, tossing/stirring twice, until the oats to just start to brown.
• In a small sauce pan, heat honey, coconut oil, and brown sugar. Bring to a simmer over medium heat. Stir for 3-4 minutes, or until sugar is completely dissolved. Remove pan from heat, stir in vanilla extract, and set aside to cool slightly.
• In a large mixing bowl, gently stir together crispy rice cereal, raisins, cinnamon, salt and toasted oat mixture. Pour in the honey mixture and stir until everything is well coated.
• Press everything into prepared 9x9 inch baking dish. Use a piece of parchment paper or waxed paper to press down on granola to pack it down evenly into baking dish.
• Place baking dish in refrigerator to chill for at least an hour before removing to cut into bars. To cut into bars, cut 9x9 square in half down the middle, and then cut nine 1-inch bars on each side.
• Wrap individual bars in plastic wrap or store in snack baggies to eat on the go.

CINNAMON-RAISIN GRANOLA BARS

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.), Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.

CHEWY PEANUT BUTTER & CINNAMON BARS

Steps:

• Heat oven to 350°F. Spray bottom of 9-inch square baking dish with no-stick cooking spray; set aside.
• Combine brown sugar, sugar, peanut butter and 1/3 cup Cinnamon Sugar Butter Spread in large bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour and baking powder; beat at low speed just until mixed.
• Spread batter into prepared pan. Bake 28-34 minutes or until edges are lightly browned and center is set. Cool completely.
• Combine powdered sugar, 2 tablespoons Cinnamon Sugar Butter Spread and enough milk for desired drizzling consistency in small bowl. Beat at low speed until creamy. Drizzle over cooled bars.

HEALTHY APPLE CINNAMON GRANOLA BARS

Steps:

• Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
• In the bowl of a food processor, process dates and honey until they form a paste.
• In a large mixing bowl, combine the oats and cinnamon. Stir in the dried apple and walnuts.
• Add date mixture to oat mixture and mix, using your hands, until well combined. Transfer mixture to the prepared pan and firmly press into an even layer.
• Chill in freezer for about 20 minutes until firm. Remove from freezer and lift granola mixture out of pan using overhang on sides. Cut into bars and serve.

CHEWY CINNAMON BARS

Steps:

• In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.

CHEWY CINNAMON BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy.
• Add egg, beat well.
• Combine flour, cinnamon, and salt in a separate bowl.
• Add to creamed mixture and beat until smooth.
• Stir in pecans.
• Spread into a greased 8" square pan.
• Bake at 350 degrees for 35-40 minutes or until done.
• Cut into squares while warm.
• Sprinkle sifted powdered sugar and extra ground cinnamon over tops.

NUT FREE CHEWY GRANOLA BARS

Steps:

• Line an 8x8 inch pan with parchment paper. Spray lightly with nonstick cooking spray.
• In a mixing bowl, combine oats, salt and cinnamon.
• In small saucepan, combine honey and coconut oil. Cook over medium heat until bubbly. Turn the heat off and stir in the vanilla.
• Pour honey mixture into the oats and stir until well combined.
• Stir in pepitas and dried cranberries if adding. Once the mixture has cooled slightly, add in chocolate chips.
• Spoon mixture into your parchment lined pan and spread evenly. Spray a small amount of cooking spray onto your hands and press the mixture firmly into the pan so that it stays together.
• Place the pan in the refrigerator for 2 hours. Remove the bars with the parchment paper and cut into 12 even bars. Enjoy!

CINNAMON BARS

Steps:

• Begin by preheating your oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper. Spray with baking spray and set aside.
• In a large bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set aside.
• In a medium saucepan, add the butter and brown sugar. Cook and stir until the butter is melted and the mixture is smooth. Remove from the heat and allow to cool slightly. Stir in the eggs and vanilla extract.
• Add this mixture to the flour mixture and stir until combined.
• Spread the batter in the prepared baking pan. Bake for 24-28 minutes or until a toothpick inserted near the center comes out clean.
• For the topping:
• In a small bowl, mix together the granulated sugar, cinnamon, and pinch of kosher salt.
• While the bars are still warm, brush them evenly with the melted butter, then sprinkle with the cinnamon-sugar mixture.
• Allow to cool completely before slicing and serving.
• Pack and store leftovers in an airtight container.

CHEWY CINNAMON CRANBERRY NO-BAKE GRANOLA BARS

Steps:

• Lightly grease an 8x8 pan and set aside.
• In a bowl, stir together the oats, crispy cereal and cranberries and set aside.
• In a small pot combine the coconut oil, brown sugar, honey and pinch of salt. Heat the mixture up and stir well to completely dissolve the brown sugar. Bring to a boil. Cook over medium heat for 2 minutes. Remove from the heat and stir in the vanilla and cinnamon. Pour the wet ingredients over the dry ingredients and stir well to combine.
• Once completely combined, pour the mixture into the prepared 8x8 pan and press down very well with a spatula(lightly oiled if the mixture is sticking). Cool completely before cutting into 10 bars(if they seem to pull apart while cutting into bars, place in the fridge for 20 minutes before slicing). Wrap individually in paper or plastic wrap and store at room temperature.