Banana Traybake With Cream Cheese Frosting Food

BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

BANANA TRAYBAKE WITH CREAM CHEESE FROSTING

Steps:

• Line a 25 x 20cm traybake tin with baking parchment and heat the oven to 190C/170C fan/gas 5. Tip the sugar, bananas, oil and eggs into a large bowl and whisk them together. If your bananas are very ripe then you can use a balloon whisk for this, or use a fork to mash. Add the flours, cinnamon and baking powder and whisk the mixture until everything is just combined - don't take too long over this bit as the baking powder will have started to activate. Stir in the chocolate chips, if using, and scoop the mixture into your tin. Bake for 30-40 mins or until the sponge is firm and springy to the touch and lightly browned on top. Cool in the tin.
• To make the frosting, beat the butter until it is really soft then beat in the icing sugar. Use a spatula to fold in the soft cheese, making sure it is all thoroughly mixed in. Don't be tempted to beat the mixture, this will make it runnier.
• Lift the cake carefully out of the tin, peel off the paper and transfer it to a plate or board. Spread over the frosting, making it as neat or messy as you like. Lightly dust the top with cinnamon - use a tea strainer to help with this if you have one. Cut into pieces to serve. Will keep for up to 3 days in an airtight container.

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 275°F (135C).
• Grease and flour a 9 x 13 pan.
• In a small bowl, mix mashed banana with the lemon juice; set aside.
• In a medium bowl, mix flour, baking soda and salt; set aside.
• In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in 2 tsp vanilla.
• Beat in the flour mixture alternately with the buttermilk.
• Stir in banana mixture.
• Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
• Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
• For the frosting, cream the butter and cream cheese until smooth.
• Beat in 1 teaspoon vanilla.
• Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
• Spread on cooled cake.
• Sprinkle chopped walnuts over top of the frosting, if desired.

BANANA LAYER CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°F
• Lightly butter three 8-inch-diameter cake pans with 2-inch-high sides; dust pans with flour.
• Combine cake flour, baking soda, baking powder and 1/2 teaspoon salt in medium bowl.
• Mix mashed bananas, buttermilk and 1 teaspoon vanilla in another medium bowl.
• Using electric mixer, beat 1/2 cup butter and sugar in large bowl until blended.
• Add eggs 1 at a time, beating to blend after each addition.
• Add dry ingredients alternately with banana mixture in 3 additions, beginning and ending with dry ingredients and beating just until blended after each addition.
• Divide batter equally among prepared pans.
• Bake cakes until tops are just beginning to color and tester inserted into center comes out with a few crumbs attached, about 20 minutes.
• Cool cakes in pans on racks 10 minutes.
• Using small knife, cut around cakes to loosen; turn cakes out onto racks and cool completely.
• Beat cream cheese and remaining 1 cup butter in large bowl until light and fluffy.
• Beat in remaining 1 tablespoon vanilla and pinch of salt.
• Gradually beat in powdered sugar.
• Cover and refrigerate frosting until firm enough to spread, about 15 minutes.
• Place 1 cake layer on platter.
• Spread 1/2 cup frosting over top.
• Place half of sliced bananas evenly over frosting, leaving 1/4-inch border at edge.
• Place second cake layer on work surface.
• Spread 1/4 cup frosting over top.
• Place cake layer, frosting side down, atop bananas.
• Spread 1/2 cup frosting over top.
• Place remaining half of sliced bananas evenly over frosting, leaving 1/4-inch border at edge.
• Place third cake layer on work surface.
• Spread 1/4 cup frosting over top.
• Place cake layer, frosting side down, atop bananas.
• Spread remaining frosting over sides and top of cake. (Can be made 1 day ahead.
• Cover and chill.
• Let stand 1 hour at room temperature before serving.).

BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Cream margarine and sugar.
• Add egg, bananas and vanilla.
• Blend well.
• Sift together flour, baking powder, baking soda and salt.
• Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
• Blend after each addition.
• Pour into 9 inch square pan.
• Bake in 350F oven for 45-50 minutes.
• Cream Cheese Frosting: Beat cream cheese and butter together.
• Add powdered sugar to taste.

MARY'S BEST-EVER BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees F.
• Grease with vegetable shortening, the sides and bottom of a 9-inch by 13-inch baking pan; set aside.
• In a medium mixing bowl, thoroughly combine both types of sugar.
• Add the oil and mix well.
• Add the beaten eggs, mashed banana, and milk; mix well.
• In another medium mixing bowl, thoroughly combine with a wire whisk, the flour, baking powder, and baking soda.
• Add the flour mixture 1/2 cup at a time to the banana mixture, mixing after each flour addition just until incorporated.
• Mix in 1 teaspoon vanilla extract as the last ingredient to be added to the batter; mix well.
• Pour the batter into the prepared pan.
• Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
• Place cake on a wire rack to cool completely. Frost with cream cheese frosting, if desired.
• Cream Cheese Frosting Instructions: In a medium mixing bowl with an electric mixer on medium speed, beat the cream cheese and butter together. Add the powdered sugar and 1 teaspoon vanilla extract, beating until smooth. Spread frosting on cooled banana cake.

BANANA-CREAM CHEESE FROSTING

Steps:

• Blend milk and banana in blender until smooth.
• Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy.

BANANA SNACK CAKE WITH DELICIOUS CREAM CHEESE FROSTING

Steps:

• Set oven to 350 degrees.
• Grease and flour a 8 or 9-inch square baking dish.
• In a large bowl, beat sugar, and butter until light and fluffy.
• Add in the mashed bananas, buttermilk, vanilla and egg; mix well.
• In a small bowl sift together the flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg.
• Add into the creamed mixture; mix well.
• Stir in the nuts or chocolate chips.
• Spread the batter into prepared baking pan.
• Bake for 25-30 minutes, or until the cake test done, and is a golden brown.
• Cool completely before frosting.
• For frosting: In a medium bowl, combine all frosting ingredients.
• Beat until smooth and creamy.
• Spread over cooled cake.