State Fair Deep Fried Candy Bars Food
DEEP-FRIED CANDY BARS ON A STICK
Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot-these novelties go fast! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 136 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
STATE FAIR DEEP FRIED CANDY BARS
This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your own kitchen! And it's not so horrible on the cholesterol level if you share it and only have maybe once a year ;) This is enough batter to coat two candy bars, maybe a third one. Milky Ways are the best for this but Snickers, Mars Bars, and 3 Musketeers also work-- pretty much anything with a gooey center that you can poke a skewer through, hard chocolate won't work.
Provided by the80srule
Categories < 15 Mins
Time 10m
Yield 2 fried candy bars, 2 serving(s)
Number Of Ingredients 6
Steps:
- Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.
- Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.
- Fully coat the candy in the batter.
- DEEP FRYER METHOD.
- Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.
- PAN FRY METHOD.
- Heat 1-2" of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides, turning with a spatula or slotted spoon. Remove when golden brown, about 5-8 minutes.
- They are awesome when chopped into bits and served with ice cream!
Nutrition Facts : Calories 2247.5, Fat 106, SaturatedFat 51.3, Cholesterol 95.3, Sodium 364.6, Carbohydrate 284.6, Fiber 13.5, Sugar 175.4, Protein 36.6
DEEP FRIED CANDY BARS
A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Provided by craftgal1
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
- Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
- Dip the candy bars in the batter to coat.
- Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g
DEEP FRIED CANDY BARS
Make and share this Deep Fried Candy Bars recipe from Food.com.
Provided by SaraFish
Categories Candy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine egg, milk and vegetable oil in a cup.
- In a bowl combine flour, baking powder and salt.
- Pour the wet ingredients into the dry and mix well with a whisk.
- Cover and chill for a few minutes as you heat the oil.
- Drop the chilled candy bar in the batter and then gently place into the oil.
- Fry just until the outside is golden.
- Remove and drain on brown paper.
- Allow to cool a minute before serving.
Nutrition Facts : Calories 201.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 61.4, Sodium 284.1, Carbohydrate 27.1, Fiber 0.8, Sugar 0.2, Protein 6.8
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- Fried Pickle Chips. Recipe: Fried Pickle Chips. Typically dipped in a comeback sauce of sorts, fried pickles are a Southern delicacy you'll see at bustling state fairs and beachside seafood shacks alike.
- Homemade Corn Dogs. Recipe: Homemade Corn Dogs. Yep, we're bringing this all-time favorite to your kitchen—and you'll be so glad you made the deep-fried hot dogs on a stick with homemade comeback sauce.
- Apple Cider Doughnuts. Recipe: Apple Cider Doughnuts. Most state fairs take place in autumn, which means apple treats as far as the eye can see—and nose can smell.
- Fried Deviled Eggs. Recipe: Fried Deviled Eggs. The motto of any state fair: When in doubt, deep-fry it. These fried deviled eggs are a delicacy you never knew you needed.
- Golden Corn Fritters. Recipe: Golden Corn Fritters. Nothing sets off a twinkle in a Southerner's eye like a crispy, golden corn fritter fresh out of the fryer.
- Homemade Candy Apple. Recipe: Homemade Candy Apple. Just a handful of ingredients is standing between you and recreating this classic apple snack at home, starting with crisp apples from the farmers' market.
- Memphis Style BBQ Nachos. Recipe: Memphis Style BBQ Nachos. At any fair, you'll find nachos. At any Southern fair, you'll find pulled pork barbecue nachos.
- Salted Caramel-Apple Hand Pies. Recipe: Salted Caramel-Apple Hand Pies. Is there anything cuter than a miniature pie? Plus, you get more caramel-dipped apple flavor by the bite.
- Fried Green Tomatoes. Recipe: Fried Green Tomatoes. At the fair, anything fried goes—and this Southern classic is bound to make an appearance.
- Mini Apple Pies. Recipe: Mini Apple Pies. A muffin tin never looked so adorable. Meet hand pies' even tinier cousin, the mini apple pie.
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- Lay an egg roll wrapper in front of you on the cupboard in a diamond shape. Place a candy bar toward the bottom of the wrapper, as shown in the photo above. Fold the bottom part over the candy bar, and start roll up, folding in the sides as you get to them. Seal the seam with a bit of water.
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- Fry the wrapped candy bars on each side until golden brown. Hold the candy bar with tongs to fry the edges. Let cool momentarily and eat while warm, coated with powdered sugar and drizzled with chocolate sauce, if desired.
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- Funnel Cakes. Aside from maybe candy and caramel apples, funnel cakes are pretty much the go-to fair food. Everyone loves them, and they’re one of most fairs’ best-selling food items.
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