Quick Libbys Pumpkin Pudding Food
QUICK PUMPKIN PUDDING
Make and share this Quick Pumpkin Pudding recipe from Food.com.
Provided by Bake-a-holic
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, beat pudding mix and milk; refrigerate for 5 minutes.
- Add pumpkin and pumpkin pie spice; mix well.
- Spoon into dessert dishes and refrigerate until ready to serve, using whipping cream as a topping.
Nutrition Facts : Calories 347.9, Fat 25.5, SaturatedFat 15.8, Cholesterol 93.8, Sodium 328.8, Carbohydrate 26.9, Fiber 1.7, Sugar 15.8, Protein 4.8
LIBBY'S QUICK PUMPKIN PUDDING
The source of this recipie is obvious from the ingredients listed! It IS quick and easy and a tasty way to incorporate the season's favorite gourd into everyday dinners with a flair.
Provided by Wineaux
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
- Add pumpkin and pumpkin pie spice; mix well.
- Spoon into dessert dishes.
- Refrigerate for 10 minutes or until ready to serve.
- Top with whipped cream.
Nutrition Facts : Calories 145, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.4, Sodium 437.2, Carbohydrate 25.7, Fiber 1.6, Sugar 18.7, Protein 3.5
QUICK LIBBY'S® PUMPKIN PUDDING
This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 19.8 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 218.6 mg, Sugar 15 g
QUICK LIBBY'S® PUMPKIN PUDDING
This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 19.8 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 218.6 mg, Sugar 15 g
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