WARM GRAPEFRUIT WITH GINGER-SUGAR
Sweetly broiled grapefruit is a specialty at my bed-and-breakfast. In addition to serving it at breakfast or brunch, it also makes a fabulous light snack or dessert. -Stephanie Levy, Lansing, New York
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Preheat broiler. Cut grapefruit crosswise in half. With a small knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit. Place on a baking sheet, cut side up. , Mix ginger and sugar; sprinkle over fruit. Broil 4 in. from heat until sugar is melted, about 4 minutes.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
BROILED GRAPEFRUIT WITH HONEY, VANILLA & CARDAMOM
Make and share this Broiled Grapefruit With Honey, Vanilla & Cardamom recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 11m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Position an oven rack about 4 inches below the broiler and heat the broiler on high.
- With a serrated knife, cut the grapefruit in even halves.
- Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane.
- Set the grapefruit halves in a shallow broiler-safe pan (such as an enameled baking dish or a heavy-duty rimmed baking sheet).
- If necessary, trim a thin slice off their bottoms so they sit level.
- In small bowl, stir together the honey and the vanilla extract.
- Drizzle the honey mixture over the grapefruit halves.
- Dust each with a bit of cardamom.
- Broil until bubbling and lightly browned in spots, 4-6 minutes.
- Remove from the oven and let cool slightly.
- Serve warm or at room temperature.
Nutrition Facts : Calories 72.8, Fat 0.1, Sodium 0.5, Carbohydrate 18.5, Sugar 8.8, Protein 0.8
SWEET BROILED GRAPEFRUIT
I was never a fan of grapefruit until I had it broiled at a restaurant-it was so tangy and delicious! I finally got the recipe and now make it often for my whole family. -Terry Bray, Auburndale, Florida
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Cut grapefruit crosswise in half; if desired, cut a thin slice from the bottom of each to level. Cut around each grapefruit section to loosen fruit. Top with butter. Mix sugar and cinnamon; sprinkle over fruit., Place on a baking sheet. Broil 4 in. from heat until sugar is bubbly.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.
BROILED GRAPEFRUIT WITH COCONUT
Make and share this Broiled Grapefruit With Coconut recipe from Food.com.
Provided by Riverlivin
Categories Breakfast
Time 8m
Yield 6 halves
Number Of Ingredients 3
Steps:
- Preheat broiler to high and coat a baking sheet with non-stick spray.
- Top each grapefruit half with 1 tablespoon brown sugar and 1 teaspoon coconut.
- Place on baking sheet.
- Broil 3 minutes, or until coconut is toasted.
- Watch carefully to prevent burning.
Nutrition Facts : Calories 104.1, Fat 0.2, Sodium 3.9, Carbohydrate 26.6, Fiber 2, Sugar 21.9, Protein 1
BROILED PINK GRAPEFRUIT
Make and share this Broiled Pink Grapefruit recipe from Food.com.
Provided by alleycatb
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut grapefruit in half through the centre widthwise.
- slice between the pith and fruit to loosen from peel.
- make slice between the segments be careful not to cut through the peel.
- sprinkle with sugar (and optional sherry).
- place in oven under broiler on high and broil until sugar is lightly carmelized 10-25 minutes.
- serve.
Nutrition Facts : Calories 76, Fat 0.2, Sodium 0.1, Carbohydrate 19.4, Fiber 2, Sugar 14.8, Protein 0.9
BROILED GRAPEFRUIT
Surprisingly delectable and oh-so-easy! From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Cut each grapefruit in half horizontally.
- Sprinkle with sugar, dot lightly with butter.
- Place under broiler; heat until butter is melted and sugar is lightly browned.
Nutrition Facts : Calories 188.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 22.3, Sugar 12.6, Protein 0.9
FABULOUS BROILED BREAKFAST GRAPEFRUIT
I saw this recipe on T.V. somewhere several years ago, and I've been making it ever since. I get lazy and don't bother to broil the grapefrut any more, but it still tastes great! Even my 3-yr. old now eats grapefruit this way.
Provided by SAHMchef
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Cut grapefruit in half (midway between the stem-end and the dot on the opposite end).
- Sprinkle brown sugar over grapefruit sections, using more or less as desired.
- Grapefruit can be eaten as is, or broiled.
- To broil, put halves sugar-side up on a cookie sheet in the oven and set oven on broil for a few minutes.
- The brown sugar should melt and start to get crispy.
- Eat immediately by spooning out the half-sections of grapefruit.
Nutrition Facts : Calories 155.8, Fat 0.3, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 39.8, Fiber 3.9, Sugar 30.3, Protein 1.9
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