Cabbage Soup Using Coleslaw Mix Food

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STUFFED CABBAGE SOUP



Stuffed Cabbage Soup image

I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. So simple and all in 1 large pot!

Provided by Bethany92

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil
1 pound ground beef
1 (14 ounce) package classic coleslaw mix
1 large onion, chopped
2 (14 ounce) cans beef broth
1 (28 ounce) can crushed tomatoes in puree
1 cup water
½ cup light brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
⅓ cup long-grain rice

Steps:

  • Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
  • Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 35 g, Cholesterol 39.4 mg, Fat 10.4 g, Fiber 3 g, Protein 13.7 g, SaturatedFat 3.3 g, Sodium 793.6 mg, Sugar 14.2 g

SPICY VEGGIE CABBAGE SOUP



Spicy Veggie Cabbage Soup image

Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes.

Provided by Phyllis Trinke Funk

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

2 (4 ounce) links hot Italian sausage, casings removed
2 quarts chicken broth
1 (14 ounce) can crushed tomatoes
½ (8.5 ounce) package coleslaw mix
3 stalks celery, sliced
2 large potatoes, diced
2 large carrots, sliced
½ large onion, diced
2 cloves garlic, crushed
3 bay leaves
salt and ground black pepper to taste
½ cup heavy whipping cream, or to taste

Steps:

  • Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
  • Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 17.8 g, Cholesterol 27.8 mg, Fat 7.8 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 829.1 mg, Sugar 2.2 g

STUFFED CABBAGE SOUP



Stuffed Cabbage Soup image

OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.

Provided by Kikimony

Categories     Low Cholesterol

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 lb stew meat
1 (16 ounce) package coleslaw mix
1 large onion, chopped
2 (15 ounce) cans beef broth
1 (28 ounce) can crushed tomato puree
1 cup water
1/2 cup packed light brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
1/3 cup white rice

Steps:

  • Heat oil in 6 qt.
  • pot over medium heat.
  • Add beef, saute until browned.
  • Add coleslaw mix and onion.
  • Cook covered 4 minutes, stirring after 2.
  • Add tomatoes, beef broth, water, brown sugar.
  • lemon juice and salt.
  • Bring to boil.
  • Add rice, reduce heat to medium-low.
  • Simmer, covered, 45 minutes or until beef and rice are tender.

Nutrition Facts : Calories 471.2, Fat 9.6, SaturatedFat 3, Cholesterol 72.6, Sodium 1551.1, Carbohydrate 68, Fiber 7.7, Sugar 41.6, Protein 33.3

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  • The Best Chicken Salad Ever. View Recipe. When you have about 1/4 cup of coleslaw mix left, make the most of it by making The Best Chicken Salad Ever. You can't beat the crunch.
  • Spaghetti Squash Pad Thai. View Recipe. Who knew broccoli slaw mix could be the secret to stir fry? Don't let this easy recipe's 50-minute cook time discourage you from making it.
  • Keto Beef Egg Roll Slaw. View Recipe. "Delicious! I used pork and topped it with a tiny bit of fried wonton strips, which I know isn't Keto," Cheryl Leary says. "
  • Bacon Okonomiyaki. View Recipe. Recipe creator Whitney calls this an Americanized take on okonomiyaki, a savory Japanese pancake filled with veggies: "It can be customized to your liking, but I prefer to keep mine simple."
  • Broccoli and Ramen Noodle Salad. View Recipe. When you're craving crunch, this salad delivers with slaw mix, ramen, unsalted peanuts, and sunflower seeds.
  • Portable Chinese Chicken Salad. View Recipe. "This is my middle son's very favorite salad -- so much so, he requested that it be served at his graduation open house last June where it went over famously!
  • Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette. View Recipe. "A delicious, colorful, sweet, and spicy salad with diced chicken, mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle-lime vinaigrette.
  • Thai Chicken Broccoli Slaw. View Recipe. Sesame oil and peanut sauce lend this skillet dinner a toasty, Thai-inspired flavor. You can use cabbage or broccoli slaw here.
  • Beefy Cabbage Stew. View Recipe. "I tried this recipe since I'd never thought to make a stew with coleslaw mix. I liked the different textures of beans, beef, and cabbage," Denise Y. says. "
  • Catfish Po Boy. View Recipe. "Quick and easy just the right amount of heat," San says. "The fish was crispy, and adding coleslaw gave it that pop and sweet crunch.


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