MAPLE GLAZED BUTTERNUT SQUASH
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
Provided by Alli Shircliff
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
- Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 43.2 g, Fat 0.4 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 17.4 g
ORANGE AND MAPLE ROASTED BUTTERNUT SQUASH
Glaze thinly sliced, roasted butternut squash with maple syrup and fresh orange, and add a sprinkle of parsley to finish.
Provided by Food Network Kitchen
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Toss the squash with the oil and a generous pinch each of salt and pepper in a large bowl. Tile the squash slices in a 9-by-13-inch baking dish, overlapping the pieces. Stir the maple syrup, orange zest and juice together in a small bowl and pour over the squash.
- Cover with foil and bake 30 minutes. Uncover and continue to bake until the squash is tender and the top begins to brown, 30 to 40 minutes more. Scatter the parsley over the top.
MAPLE AND MUSTARD GLAZED BUTTERNUT SQUASH
Steps:
- Cut the squash into bite-sized pieces. Heat the oil in a large skillet over medium heat. Working in batches, cook the squash, flipping until browned, about 5 minutes. Transfer to a bowl.
- Whisk together the maple syrup, vinegar, mustard, rosemary, Worcestershire sauce, pepper flakes, 2 1/4 cups water, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- Return the skillet to medium heat and pour in the maple mixture, scraping up any brown bits from the bottom of the pan with a wooden spoon. Bring to a boil and return the squash to the pan. Reduce the heat to maintain a low simmer and cook, stirring occasionally, until the liquid almost completely evaporates and the squash is cooked through and glazed, about 25 minutes.
- Remove from the heat, add the butter and gently stir until melted. Season with salt and pepper. Adjust the consistency of the glaze with 1 to 2 tablespoons of hot water if too thick.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
GRILLED BUTTERNUT SQUASH WITH MAPLE-BROWN SUGAR GLAZE
Delicious grilled twist on butternut squash with maple syrup!
Provided by RedSoxGirl44
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes.
- Meanwhile, melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved, about 5 minutes.
- Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.
- Cook on the preheated grill until squash is tender, 10 to 15 minutes, brushing with remaining glaze occasionally and flipping halfway through cooking time.
Nutrition Facts : Calories 243 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 54.8 mg, Sugar 23.9 g
MAPLE BUTTERNUT SQUASH
For a simple, yet unique Thanksgiving side dish, try this spicy-sweet squash bake from Rene Powell of Annapolis, Maryland. "You can also substitute spaghetti squash or acorn squash, but butternut is our favorite," says Rene.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. of hot water. Microwave, uncovered, on high for 12-14 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine the syrup, raisins, butter, cardamom and allspice; set aside. When squash is cool enough to handle, remove rind and cut into 1-in. pieces. Place in a 13-in. x 9-in. baking dish. Drizzle with syrup mixture. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until squash is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 30mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 5g fiber), Protein 1g protein.
MAPLE-GLAZED BUTTERNUT SQUASH
I love anything squash and anything maple! Put them together and you have a winning combination. In this recipe, from the Maple Syrup Cookbook by Ken Haedrich, the squash is glazed with maple syrup and subtly seasoned with the nutmeg flavor of mace. The rum adds another interesting flavor to the mix.
Provided by Whisper
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel, seed and quarter the squash.
- Cut, crosswise, into 1/2-inch slices to make about 5 1/2 cups.
- Bring the squash, water, maple syrup, rum and mace to a boil in a large saucepan over medium-high heat.
- Reduce the heat and simmer, covered, for 15 minutes, or until the squash is tender.
- While the squash is simmering, warm a serving dish in a 200 F oven or by filling it with very hot water.
- Reserving the cooking liquid, transfer the squash with a slotted spoon to the warmed serving dish.
- Increase the heat and boil the cooking liquid about 3 minutes, or until it is thickened.
- Pour the thickened liquid over the squash.
Nutrition Facts : Calories 212.8, Fat 0.4, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 46.7, Fiber 5.7, Sugar 18.2, Protein 2.8
MAPLE-BRAISED BUTTERNUT SQUASH WITH FRESH THYME
Provided by Diane Morgan
Categories Side Braise Christmas Thanksgiving Quick & Easy Low Cal High Fiber Squash Fall Thyme Christmas Eve Potluck Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large deep skillet over high heat. Add squash; sauté 1 minute. Add broth, syrup, thyme, salt, and 1/4 teaspoon pepper; bring to boil. Cover, reduce heat to medium, and cook until squash is almost tender, 8 to 10 minutes. Using slotted spoon, transfer squash to large bowl. Boil liquid in skillet until thickened, 3 to 4 minutes. Return squash to skillet. Cook until tender, turning occasionally, 3 to 4 minutes. Season with more pepper, if desired.
WINTER SQUASH WITH MAPLE GLAZE
You can use any type of winter squash in this simple vegetable bake, but I like to use at least two varieties. It can be assembled a day ahead, then baked just before serving.-Teri Kreyche, Tustin, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine parsnips and squashes. In a small saucepan, melt butter over medium heat; whisk in maple syrup, rosemary, garlic, salt and pepper. Pour over vegetables and toss to coat., Transfer to a greased 11x7-in. baking dish. Bake, covered, 40 minutes. Uncover; sprinkle with almonds. Bake until vegetables are tender, 10-15 minutes longer.
Nutrition Facts : Calories 339 calories, Fat 19g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 290mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 7g fiber), Protein 5g protein.
MAPLE-GLAZED SQUASH
Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. -Betty Kay Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper. , In a small bowl, mix remaining ingredients; pour over squash. Bake, covered, 50-60 minutes or until squash is tender.
Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
MAPLE-GLAZED CHICKEN WITH BUTTERNUT SQUASH
Save money by buying chicken legs, which taste great with a sweet maple crust and seasonal vegetables. If you don't have maple syrup, honey works just as well.
Provided by English_Rose
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set the oven to 400°F Cut the squash into chunks, and mix in a roasting tin with the onion wedges and all but 2 of the cloves of garlic. Sprinkle in 1tbsp of the oil, mix well and season. Roast for 15 minutes.
- Peel and crush the other two cloves of garlic and mix with the maple syrup, mustard and the rest of the oil.
- Add the zucchini and thyme to the squash in the roasting tin and place the chicken legs on top. Brush these with the maple syrup glaze. Roast for 50 mins - 1 hr until chicken is well-cooked and the vegetables are tender.
Nutrition Facts : Calories 571.2, Fat 27.5, SaturatedFat 6.7, Cholesterol 138.6, Sodium 156.5, Carbohydrate 50.2, Fiber 7.6, Sugar 16.3, Protein 35.1
GRILLED BUTTERNUT SQUASH WITH MAPLE-LIME GLAZE
Make and share this Grilled Butternut Squash With Maple-Lime Glaze recipe from Food.com.
Provided by DailyInspiration
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the butter, maple syrup, lime juice, cinnamon, and salt and pepper to taste and mix well. (Use immediately or store in an airtight container in the refrigerator for up to 1 week).
- Prepare a medium-low fire in the grill.
- Peel the squash, cut in half horizontally, remove the fibers and seeds, and slice about 1/2 inch thick.
- Steam the squash over boiling water until the flesh is just tender, about 10 minutes. Brush the marinade onto the warm squash.
- Grill until grill-marked on the bottom side, about 5 minutes. Check frequently; squash will char easily. If there are hot spots, you may want to rotate the positions of the pieces. Brush with the glaze, turn each slice, and grill until tender throughout and grill-marked on both sides. Remove from the grill, and brush on any remaining glaze. Serve hot.
Nutrition Facts : Calories 192.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 62.7, Carbohydrate 36.9, Fiber 5.7, Sugar 9.3, Protein 2.9
MAPLE-GLAZED BUTTERNUT SQUASH AND SWEET POTATOES
You can dress up this side as a whole meal by piling these sweet, warmly spiced vegetables into a grain bowl, putting them over quinoa, couscous or white rice, and adding a lean protein - or even another wintry vegetable like brussels sprouts. You could also throw an egg on top, finishing it with cracked black pepper. Just don't be tempted to put everything on one sheet pan. Using two allows for more air flow, which creates those crispy edges, a contrast to the soft middles.
Provided by Millie Peartree
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Set 2 oven racks in the middle and bottom of the oven, and heat oven to 425 degrees. Line 2 rimmed half-sheet pans with parchment paper or silicone mats.
- In a large mixing bowl, drizzle the vegetables with olive oil and maple syrup, making sure they're all evenly coated. Sprinkle with the salt, cinnamon, pepper and orange zest, and, using your hands, toss the vegetables to coat them evenly in the oil and spices.
- Transfer to the baking sheets. Roast, switching the baking sheets on their racks and stirring the vegetables halfway through cooking, until the largest piece of squash is tender all the way through, about 30 minutes. Remove the baking sheets from the oven and turn on the broiler.
- Take turns placing each baking sheet under the broiler for 1 to 2 minutes to caramelize the vegetables. Serve hot, warm or cold tossed in salad.
MAPLE GLAZED SWEET POTATO & BUTTERNUT SQUASH ROAST
The taste of maple and garlic, fresh thyme and the texture of roasted veggies is all about fall. Easy to prepare and cooks in 20 minutes.
Provided by thistleridge
Categories Potato
Time 25m
Yield 2-3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Toss into a roasting pan.
- Bake at 425°F for 20 minutes.
Nutrition Facts : Calories 114.7, Fat 0.2, Sodium 274.6, Carbohydrate 28.2, Fiber 2.9, Sugar 12.8, Protein 2.1
GLAZED BUTTERNUT SQUASH
Make and share this Glazed Butternut Squash recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel, seed and slice the squash. Place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes. Drain well.
- Preheat oven to 400ºF.
- Arrange squash in one or two layers in greased shallow baking dish.
- Mix sugar, spices and salt, and sprinkle over the squash.
- Drizzle with melted butter. Bake until squash is tender and somewhat glazed, 15-20 minutes.
- For deeper glaze, broil a few minutes.
More about "maple glazed butternut squash food"
MAPLE GLAZED BUTTERNUT SQUASH WITH BACON RECIPE
From homecookingmemories.com
5/5 (4)Category Side DishCuisine AmericanEstimated Reading Time 7 mins
- With a large, sharp knife, carefully cut off about 1 inch of the top and bottom; discard pieces. With a spoon, scrape out the seeds and stringy membranes; discard. With a sharp vegetable peeler, peel off the skin of the butternut squash. Cube the butternut squash into about 1″ pieces.
- Place the butternut squash onto a large baking sheet and drizzle with olive oil. Toss the cubes, while on the sheet, to ensure that all the pieces have been lightly coated with the oil. Sprinkle with salt and pepper. Cook in in the preheated oven for about 30 minutes or until tender. Turn and flip the pieces over with a metal spatula about 1/2 way through the cooking time.
- While the butternut squash is roasting in the oven, cut the raw bacon into approximately 1/2″ pieces. Cook in a frying pan, according to package instructions, until fully cooked and crispy. Once the bacon is done cooking, remove the pieces from the pan with a metal slotted spoon to a bowl. Separately reserve about 1 1/2 teaspoons of bacon grease.
MAPLE GLAZED ROASTED BUTTERNUT SQUASH - THROUGH HER …
From throughherlookingglass.com
5/5 (1)Category Side DishServings 4Total Time 45 mins
EASY MAPLE GLAZED BUTTERNUT SQUASH - PINCH ME GOOD
From pinchmegood.com
Cuisine AmericanTotal Time 30 minsCategory Healthy Side DishesCalories 45 per serving
- – to do this, slice the ends off of the squash about 1 inch from the stem. Cut the squash in half where the base meets the neck. Use a vegetable peeler or sharp knife to peel the skin off of the squash. Scoop the seeds out of the base of the squash and slice it into cubes.
- – Add the olive oil, maple syrup, cinnamon, salt and pepper to a small mixing bowl and whisk well to combine.
MAPLE GLAZED HASSELBACK BUTTERNUT SQUASH (VEGAN)
From crowdedkitchen.com
MUSTARD AND MAPLE BUTTERNUT SQUASH WITH FARRO AND …
From nerdswithknives.com
MAPLE GLAZED SQUASH - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
GRILLED BUTTERNUT SQUASH WITH HONEY MAPLE GLAZE - UMAMI
From umami.site
MAPLE ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
From therecipecritic.com
MAPLE ROASTED BUTTERNUT SQUASH - THE ENDLESS MEAL®
From theendlessmeal.com
MAPLE GLAZED HASSELBACK BUTTERNUT SQUASH - A NOURISHING PLATE
From anourishingplate.com
ORANGE MAPLE GLAZED BUTTERNUT SQUASH | RECIPE | THE FRESH MARKET
From thefreshmarket.com
MAPLE GLAZED BUTTERNUT SQUASH - NINJA TEST KITCHEN
From ninjatestkitchen.com
MAPLE CHILI GLAZED BUTTERNUT SQUASH - MAYA FELLER NUTRITION
From mayafellernutrition.com
MAPLE & CINNAMON GLAZED BUTTERNUT SQUASH - KINDA EASY RECIPES
From kindaeasyrecipes.com
BALSAMIC MAPLE BUTTERNUT SQUASH - DIABETES CARE COMMUNITY
From diabetescarecommunity.ca
MAPLE GLAZED BUTTERNUT SQUASH AND BRUSSELS SPROUTS
From eatyourselfskinny.com
MAPLE-BRAISED BUTTERNUT SQUASH WITH FRESH THYME - BON APPéTIT
From bonappetit.com
MAPLE GLAZED BUTTERNUT SQUASH ON ARUGULA SALAD - CANOLAINFO
From canolainfo.org
ROASTED BUTTERNUT SQUASH WITH MAPLE PECAN GLAZE
From forkinthekitchen.com
MAPLE CINNAMON ROASTED BUTTERNUT SQUASH - VEGAN RECIPE
From toriavey.com
MAPLE GLAZED BUTTERNUT SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE GLAZED BUTTERNUT SQUASH - ROASTED WINTER SQUASH - VEG …
From vegkitchen.com
MAPLE ROASTED BUTTERNUT SQUASH - SKINNYTASTE
From skinnytaste.com
MAPLE GLAZED BUTTERNUT SQUASH - YUM TASTE
From yumtaste.com
MAPLE-GLAZED BUTTERNUT SQUASH
From massmaple.org
MAPLE-GLAZED SQUASH AND BEANS WITH WALNUTS - CANADIAN LIVING
From canadianliving.com
MAPLE-GLAZED CHICKEN WITH BUTTERNUT SQUASH | AMERICAN RECIPES
From goodto.com
MAPLE GLAZED SQUASH AND APPLES - NIBBLE AND DINE
From nibbleanddine.com
MAPLE GLAZED SQUASH | BUTTERNUT SQUASH RECIPES ROASTED, COOKING …
From pinterest.ca
BAKED BUTTERNUT SQUASH RECIPE WITH MAPLE GLAZE - {VIDEO}
From thecookierookie.com
RECIPE: SLOW-COOKER MAPLE-GLAZED SQUASH - KITCHN
From thekitchn.com
ROASTED BUTTERNUT SQUASH - EASY CINNAMON MAPLE GLAZED
From mamagourmand.com
EASY MAPLE GLAZED BUTTERNUT SQUASH RECIPE - EVERYDAY DISHES
From everydaydishes.com
MAPLE CINNAMON BUTTERNUT SQUASH (EASY RECIPE!) - THE GARDEN …
From thegardengrazer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love