MARTHA'S FAVORITE ROASTED KIELBASA
Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; top with parchment. Poke holes all over kielbasa. Transfer to sheet, pulling sides of foil up to create a well. Add 1/2 cup water.
- Roast until skin is crackling and beginning to brown, about 20 minutes. Flip; continue to roast until dark golden brown, about 20 minutes more.
- Slice and serve, with horseradish and mustard.
ROASTED KIELBASA
This delicious recipe for roasted kielbasa comes from "Entertaining" by Martha Stewart, and makes for a tasty, meaty dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes.
- Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa. Using a fork, poke holes all over the top. Roast until the skin is crackling and just beginning to brown, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch-thick slices. Serve with rye bread and horseradish.
ROASTED KIELBASA & VEGETABLES
I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.
Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
ROASTED KIELBASA & POTATOES
Make and share this Roasted Kielbasa & Potatoes recipe from Food.com.
Provided by Petunia
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Mix all ingredients in a large bowl.
- Pour into a 9x13" baking pan.
- Cook in oven, covered with foil for approximately 1 hour.
- You can stir after 1/2 hour of cooking.
Nutrition Facts : Calories 476.5, Fat 30.5, SaturatedFat 7.9, Cholesterol 51.4, Sodium 1236.3, Carbohydrate 37.4, Fiber 4.3, Sugar 2.9, Protein 13.6
ROASTED KIELBASA WITH APPLES AND CABBAGE
Steps:
- Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.
- Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.
KIELBASA, HOW TO COOK FRESH HOMEMADE KIELBASA
Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the amount you are cooking! As to cooking time, remember, this is RAW pork; it requires sufficient cooking time.
Provided by Jezski
Categories Pork
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.
- Add enough boiling water to cover.
- Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid.
- Sausage comes out moist and delicious, but not brown.
- Can be frozen after cooking. Wrap very well. Vac seal if you can.
CLASSIC CROCK POT KIELBASA, CABBAGE, POTATOES AND CARROTS (HEALT
Make and share this Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt recipe from Food.com.
Provided by terronandcrystal
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Pour either 1 1/2 Celsius water or chicken broth over the top. Cook on low for 8 hours. I've found that there is so much flavor in the kielbasa alone that I don't even need to use the chicken broth for flavor. The small amount of liquid makes everything perfectly moist, leaving an EASY, HEALTHY dinner for your family!
Nutrition Facts : Calories 83.8, Fat 3.6, SaturatedFat 1.2, Cholesterol 8.2, Sodium 141, Carbohydrate 10.8, Fiber 4.1, Sugar 5.8, Protein 3.7
FRESH HOMEMADE KIELBASA
My hubby's grandmother was 16 when she came to the USA from Poland. This is her Kielbasa recipe which she handed down to her daughters. My M-I-L passed it on to me, and I am sharing it with you. The "2 hour" prep time may vary, depending on the stuffing/filling method you use. Note: The pork should NOT be too lean (75-85%), since the kielbasa gets its moistness and some of its flavor from the fat. Also, this recipe was "translated" from an old "pinch of this/that" recipe. Plesase adjust the spices/seasonings to your preference.
Provided by Dee514
Categories Pork
Time 2h
Yield 6 Pounds, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
- Soak casings in 6 cups warm water.
- Using about one foot of casing for one pound of meat mixture, stuff the casings.
- Keep unused casings wet while working, if they start to dry out, they will tear.
- Use in your favorite kielbasa recipes.
- Kielbasa can be frozen for later use.
Nutrition Facts : Calories 287.6, Fat 19.9, SaturatedFat 7.3, Cholesterol 88.9, Sodium 1249.8, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 24.6
MRS. KOSTYRA'S KIELBASA
Mrs. Kostyra shares her special way of cooking kielbasa, which ensures a crispy skin. She notes that it is important to pierce the sausage casing so that it doesn't crack while cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.
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