CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
CHICKEN AND STUFFING CASSEROLE
A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!
Provided by Michelle S.
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 13x9 pan.
- Sprinkle with 3/4 of the package of dry stuffing mix.
- Evenly sprinkle chicken over stuffing.
- Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
- Pour evenly over chicken.
- Sprinkle with remaining dry stuffing mix.
- Bake for 1 hour, uncovered.
CHICKEN AND STUFFING CASSEROLE
Make and share this Chicken and Stuffing Casserole recipe from Food.com.
Provided by Hippie2MARS
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
- Arrange uncooked chicken in 13x9 inch baking dish.
- Scatter mushrooms over chicken.
- Mix soup, cheese and sour cream; pour over chicken.
- Top with the set-aside stuffing mixture.
- Bake at 375 for 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 829.5, Fat 44.7, SaturatedFat 18.6, Cholesterol 192.9, Sodium 1757.1, Carbohydrate 41.9, Fiber 1.6, Sugar 4.9, Protein 62.1
QUICK CHICKEN AND STUFFING CASSEROLE
Chicken, broccoli, and stuffing casserole.
Provided by mythreesonsnh
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 41.6 g, Cholesterol 89.2 mg, Fat 31.8 g, Fiber 5.5 g, Protein 33.7 g, SaturatedFat 10.7 g, Sodium 1426.5 mg, Sugar 4.1 g
CHICKEN STUFFING CASSEROLE
The perfect dinner after a day of holiday shopping! Put the slow cooker on and hit the mall - then return to this aromatic, hearty meal!
Provided by Food Network
Categories main-dish
Time 5h35m
Yield 8-10 Servings
Number Of Ingredients 15
Steps:
- Combine broth, butter, celery, mushrooms, parsley, onions, sage, poultry seasoning, salt, basil and pepper in a large saucepan; simmer for 10 minutes. Place bread cubes in a large bowl. Combine eggs, soup and chicken; stir into broth mixture until smooth. Pour over bread and mix well. Place mixture in a greased 5-quart slow cooker. Cover and cook on LOW for 5 hours or until a thermometer inserted into center of stuffing reads 160°F. Note: Stuffing can also be placed in a greased, covered casserole dish, and baked at 275°F for 3 hours.
EASY CHICKEN AND STUFFING CASSEROLE
This Easy Chicken and Stuffing Casserole with Stove Top is made with just 4 ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. This delicious and flavorful shredded chicken and stuffing casserole only takes 30 minutes to bake and your family will love it!
Provided by Kindly Unspoken
Categories Dinner
Time 40m
Number Of Ingredients 6
Steps:
- Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
- Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
- Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
- Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
- Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.
- Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.
CHICKEN STUFFING CASSEROLE (OVEN RECIPE)
This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!
Provided by Aunt Lou
Categories Main
Time 50m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350
- In a bowl mix stuffing and broth together and set aside.
- Place tenderloin pieces in the bottom of your lightly greased 9x13 baking dish
- Sprinkle poultry seasoning over tenderloins.
- Pour soup over chicken and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Place it in the oven for 40-45 minutes, turning halfway through if your oven does not cook evenly
Nutrition Facts : Calories 237 kcal, Carbohydrate 8 g, Protein 32 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 749 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE
You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Place chicken in the bottom of the prepared baking dish. Season both sides of the chicken with salt and pepper, to taste. Spread condensed soup over the chicken. Sprinkle cheese over top.
- In a large bowl, stir together melted butter and dry stuffing mix. Spread buttered stuffing mix on the top of the casserole.
- Cover with foil and bake for 30 minutes. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 446 kcal, Carbohydrate 25 g, Protein 35 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 120 mg, Sodium 938 mg, Fiber 1 g, Sugar 3 g
CHICKEN STUFF CASSEROLE
Make and share this Chicken Stuff Casserole recipe from Food.com.
Provided by invictus
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place chicken breasts in a 13 x 9 baking dish.
- Mix soup, milk, and garlic seasoning. Pour cream soup mixture over chicken. Cover with grated cheese and crackers.
- Bake for 45 minutes, or until chicken is heated through.
- Serve over cooked egg noodles.
CHICKEN AND STUFFING CASSEROLE WITH VEGETABLES
This is the ULTIMATE Comfort Food! This Creamy Chicken and Stuffing Casserole packs used leftover rotisserie chicken, a creamy base, lots of vegetables, and a rich and savory stuffing topping for an amazingly delicious and incredibly easy dinner casserole.
Provided by Kimber
Categories Dinner
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F.
- Combine the cream of chicken soup, sour cream, and 1/2 cup chicken broth. Then stir in the shredded chicken and mixed vegetables. Spread in the bottom of a 2.5 qt casserole dish.
- In a small bowl, combine the melted butter, remaining 1/4 cup broth, and stuffing and then spread over the top of the casserole.
- Bake for 30-40 minutes until the edges are bubbly and the casserole is hot throughout.Optional: For an extra crispy stuffing topping, turn oven to broil for the last 3-5 minutes of baking time. Keep a close eye on it so that it does not burn.
Nutrition Facts : Calories 420 kcal, Carbohydrate 26 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 87 mg, Sodium 921 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
CREAMY CHICKEN STUFFING CASSEROLE
This Creamy Chicken Stuffing Casserole, made with cooked chicken, stuffing, cream soup and sour creas an easy dinner for busy days. Tips for making ahead and storing in the freezer.
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 6
Steps:
- Preheat the oven to 350º Fahrenheit. Grease a 9x9" baking pan with cooking spray. (You can use a 9x13" baking pan if you'd like.)
- Sprinkle the cooked chicken on the bottom of the prepared baking dish.
- In a small bowl, stir together the cream of mushroom soup and the sour cream. Pour and spread this mixture over the chicken.
- Prepare the box stuffing mix as per the instructions on the back of the box using the 1 1/2 cups chicken stock and 1/4 cup butter. We switch out the hot water for chicken stock for added flavor.
- Spoon the prepared stuffing over the sour cream mixture.
- Cover the casserole with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes. (If you used a 9x13" baking pan, it may heat through more quickly since it won't be as thick in the pan.)
- Serve immediately.
Nutrition Facts : Calories 248 kcal, Carbohydrate 4 g, Protein 19 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 79 mg, Sodium 400 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHICKEN STUFFING BAKE
This delicious chicken stuffing bake is the perfect meal for busy weeknights. With only a few ingredients, this creamy dish is quick and easy.
Provided by Eating on a Dime
Categories Main Course
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F and spray a 9X13 baking pan with a non stick cooking spray.
- Cut the chicken into bite size pieces (approximately 1 inch pieces). Then spread the chicken pieces out evenly on the bottom of the 9X13 pan.
- Then sprinkle the salt and pepper on top of the chicken.
- In a mixing bowl, whisk together the cream of chicken soups and the milk. Spread this mixture over the chicken and then top with the stuffing mix evenly on top. Then pour the chicken broth over the stuffing mix and try to cover as much of it as possible.
- Cover the baking dish with foil and bake for 30 minutes. Then remove the foil and bake uncovered for 15 more minutes.
- Then remove from the oven and let sit for at least 10 minutes before serving.
- Serve warm and then enjoy!
Nutrition Facts : Calories 211 kcal, Carbohydrate 23 g, Protein 20 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 51 mg, Sodium 712 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
PAULA DEEN CHICKEN CASSEROLE WITH STUFFING
This Creamy Paula Deen Chicken Casserole With Stuffing is the ULTIMATE comfort food! A quick and easy casserole, perfect for a weeknight meal, it is a rich and satisfying casserole that comes together fast, then bakes hands-off in the oven to its bubbly perfection. Loaded with tender chicken, a medley of vegetables, and a savory stuffing topping, it is a satisfying weeknight meal.
Provided by Mohamed Shili
Categories Main
Time 40m
Number Of Ingredients 7
Steps:
- Start by preheating your oven to 375 degrees F.
- Next, you want to mix together the chicken soup, sour cream, and 1/2 cup chicken broth. Then add the shredded chicken and vegetables. Spread the mixture in the bottom of a 2.5-quart casserole dish.
- Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole.
- Bake your Paula Deen Chicken Casserole With Stuffing for about 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout.
- Optional: Turn the oven to broil for the last 3-5 minutes of baking to get a crispy stuffing topping. Keep an eye on it so that it doesn't burn.
Nutrition Facts : Calories 248 cal
CHICKEN STUFFING CASSEROLE
My hearty, easy to make chicken stuffing casserole is the perfect combination of tender shredded chicken, mixed vegetables, creamy sauce, and flavorful stuffing! It's a perfect quick family meal for weeknight dinners that everyone will love!
Provided by Angela
Categories Casseroles Chicken Dishes Dinner Recipes Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Preheat your oven to 400°F (205°C) and lightly grease your 9x13 baking pan or casserole dish.
- Heat your water until boiling (on the stove top or in the microwave on high power, about 2 minutes) then combine the stuffing mix, hot water, and optional melted butter. Set aside.
- Add the remaining ingredients (chicken, sour cream, cream of chicken condensed soup, mixed vegetables, and seasoning) to your prepared baking dish and mix to combine. Top with stuffing mixture and spread to edges.
- Bake in your preheated oven at 400°F (205°C) for 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Serve immediately.
Nutrition Facts : Calories 340 kcal, Carbohydrate 38 g, Protein 18 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 56 mg, Sodium 1092 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHICKEN N' STUFFING CASSEROLE
This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.
Provided by Boyz 5
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Prepare stuffing mix according to package directions.
- Transfer to a greased 13 by 9-inch baking pan or casserole dish.
- In a large skillet, brown chicken in oil.
- Sprinkle with salt and pepper; place over stuffing.
- Top with cheese.
- Drizzle with butter.
- Combine soup and water; spoon over stuffing.
- Cover and bake for 40 minutes.
- Uncover; bake 10-15 minutes longer or until chicken juices run clear.
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