Seven Layer Mixed Up Salad Food
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
SEVEN LAYER SALAD
A 24 hour make ahead salad that is a full meal in a bowl.
Provided by Valerie Lugonja is... A Canadian Foodie
Categories Salad
Time P1DT30m
Number Of Ingredients 8
Steps:
- /2 of the lettuce
- peas
- onion
- egg
- bacon
- remaining lettuce
- ice with mayonnaise dressing
- top with cheddar cheese
- Wrap really well with plastic wrap; refrigerate for 24 hours
- Unwrap and serve
SEVEN LAYER MIXED UP SALAD
This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
Provided by triplesec
Categories Salad
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 9.4 g, Cholesterol 26.7 mg, Fat 10.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 350.3 mg, Sugar 3 g
7 LAYER SALAD
This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.
Provided by paula giles
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Layer all of the above vegetables in order, evenly.
- Cover with plastic wrap securely and refrigerate overnight.
SEVEN-LAYER SALAD
This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!
Provided by tklysen
Categories Vegetable
Time 30m
Yield 1 large salad
Number Of Ingredients 9
Steps:
- Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
- Hard boil the eggs.
- In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
- Mix mayonnaise and sour cream and spread on top.
- Sprinkle with crumbled bacon.
Nutrition Facts : Calories 1463.8, Fat 120.5, SaturatedFat 63, Cholesterol 1016.8, Sodium 1836.5, Carbohydrate 17.6, Fiber 1.9, Sugar 10.5, Protein 76.6
SEVEN LAYER SALAD
Make and share this Seven Layer Salad recipe from Food.com.
Provided by Indiana Nurse
Categories Vegetable
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Layer shredded lettuce, peppers, onion, and peas ina large bowl or trifle dish.
- Mix in a separate bowl, sugar, salad dressing, and sour cream.
- Spread mixture on top of peas.
- Layer cheese and bacon and top off with another layer of lettuce.
Nutrition Facts : Calories 372.6, Fat 23.3, SaturatedFat 11.3, Cholesterol 60.7, Sodium 505.3, Carbohydrate 27.2, Fiber 6.5, Sugar 13, Protein 15.4
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Cuisine AmericanCalories 124 per servingEstimated Reading Time 30 secs
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- In a separate bowl, beat dressing ingredients together with wire whisk. Spread over the top layer in the glass dish with a spatula.
- Sprinkle cheese and bacon bits (if desired) evenly over the top of salad. Cover with plastic wrap and keep in refrigerator until ready to serve.
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Four stars because I added lettuce. The recipe is great and I followed along until I realized that maybe there wouldn't be enough... so then I started... avocado, red leaf lettuce, eggs, no celery (I don't like celery!)... it basically turned into a garbage salad and after the event... there was none left!!! So much for lunch the next day!!!
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SEVEN LAYER MIXED UP SALAD - REVIEW BY SHEILA LALONDE
This was not my favorite "layered salad", but it was certainly alot quicker to put together. I increased the ranch seasoning considerably, but still never got the flavor I was looking for, even after letting it chill for about 20 hours. I served it on a bed of iceberg lettuce. Thanks for sharing your recipe, triplesec!
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Dressing: 7 layer salad is typically made with a mayo based dressing. Ranch is a favorite because everyone loves it. You can use a simple combination of may, sour cream, vinegar, salt and sugar as well. Trifle Bowl: Not everyone has a trifle bowl laying around, no worries. You can make this in a 9×13 pan as well.
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How to Make this 7 Layer Salad. First, whip the sugar into the mayonnaise to create the seven layer salad dressing. Fry your bacon and you’re reading to go! Let’s make this salad: In the bottom of serving bowl, spread the shredded lettuce. Next, add frozen peas. Third, add your layer of chopped red onion.
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