Easy Caramel Sticky Buns Pillsbury Food

EASY CARAMEL STICKY BUNS (PILLSBURY)

Steps:

• Heat oven to 375 degrees.
• In ungreased 8-inch round pan, place 1/4 cup of melted butter.
• Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
• In bowl, place 3tbl of melted butter.
• In another bowl mix sugar and cinnamon.
• Separate dough into 10 biscuits.
• Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
• Bake 18 to 22 minutes or until golden brown.
• Cool 2 minutes; turn upside down onto serving plate.
• Serve warm.

EASY CARAMEL STICKY ROLLS

Steps:

• Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
• In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
• Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.

EASY CARAMEL STICKY BUNS

Steps:

• Heat oven to 375ºF.
• Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with 1/2 cup nuts.
• Unroll crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Mix remaining nuts, sugar, cinnamon and raisins; sprinkle over dough. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices. Place, cut sides down, in prepared pan. (Sprinkle with any sugar mixture that may have fallen out of rolls.)
• Bake 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan. Spread any caramel from pan over buns. Cool slightly.

LESS FAT CARAMEL-NUT STICKY BUNS

Steps:

• In a small saucepan (or microwaveable) container, mix together butter, brown sugar and syrup. Stir until butter melts and sugar has dissolved.
• Pour into an ungreased pie plate, and sprinkle with nuts.
• Spray biscuits with cooking spray and place on top of the sugar/nut mixture. Sprinkle with the cinnamon sugar.
• Bake for 20 minutes.
• Cool for 1 minute before inverting onto a serving plate. Allow to rest for a few minutes before removing the pie place. This will allow time for the topping to settle onto the buns.