Meyer Lemon Spicy Margarita Food

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SPICY MARGARITA



Spicy Margarita image

Provided by Food Network Kitchen

Time 20m

Yield 1 drink

Number Of Ingredients 13

1 tablespoon Spicy Salt, recipe follows
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1/4 cup kosher salt
Finely grated zest of one lime
1/4 teaspoon ancho chile powder
1/4 teaspoon chipotle chile powder
Combine the salt, lime zest, ancho chile powder and chipotle chile powder in a small bowl.
1 cup sugar
Combine the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.
Combine the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.

Steps:

  • Put the Spicy Salt on a plate. Dip the rim of a chilled margarita glass into the mixture to coat the edge. Fill a cocktail shaker with ice. Add the tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain the margarita into the prepared glass.

MEYER LEMON SPICY MARGARITA



Meyer Lemon Spicy Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

2 ounces fresh-squeezed Meyer lemon juice
1 ounce your favorite tequila
1 ounce triple sec
1 teaspoon honey
1/2 jalapeno, seeds removed, finely diced
Ice
1 slice fresh lime, for garnish
1 teaspoon salt, for rim

Steps:

  • Mix the lemon juice, tequila, triple sec, honey and diced jalapeno in a cocktail shaker filled with ice. Shake until very cold. Rub the lime slice around the rim of a glass and dip in salt to form a salt rim. Strain the drink into the glass.

LEMON MARGARITA



Lemon Margarita image

Categories     Liqueur     Tequila     Alcoholic     Citrus     Cocktail Party     Cinco de Mayo     Backyard BBQ     Margarita     Lemon     Spirit     Triple Sec     Party     Gourmet     Drink

Yield Makes 4 drinks

Number Of Ingredients 4

1/3 cup fresh lemon juice
1 cup white Tequila
1/3 cup Triple Sec
Coarse salt for coating the rims of the glasses

Steps:

  • Dip the rims of 4 long-stemmed glasses in the lemon juice and put the glasses in the freezer. In a sealable bottle or pitcher combine the Tequila, the Triple Sec, the remaining lemon juice, and about 2 cups crushed ice, seal the bottle, and shake the Margarita vigorously until it is very cold and the ice is almost melted. Remove the glasses from the freezer, dip the rims in the salt, shaking off the excess, and fill the glasses with ice cubes. Divide the Margaritas among the glasses.

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