Vegan Chocolate Chip Banana Cake Food

VEGAN CHOCOLATE CHIP BANANA CAKE

Steps:

• Heat oven to 350 degrees. Lightly grease a Bundt pan or a 5- by 10-inch loaf pan.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and vanilla. Pour the wet mixture into the dry mixture and whisk until just combined. Fold in the chocolate chips; do not over-mix.
• Spread the batter evenly into the prepared pan. Bake for about 40 to 45 minutes in a Bundt pan or 50 to 60 minutes in a loaf pan until a toothpick inserted in the center of the cake comes out with a few crumbs clinging to it. Check the cake often and if it gets too brown on top, cover with foil and continue to bake. Rotate the pan halfway through baking time. Let cool, then sift powdered sugar over top.

VEGAN BANANA-CHOCOLATE CHIP CAKE

Steps:

• Preheat the over to 350. Cream together the syrup, oil, and egg replacer. Add lecithin and bananas.
• Combine flour, baking soda, and salt. Add carob or chocolate chips, then fold dry ingredients into creamed mixture, stirring just to moisten and combine. Don't overmix.
• Pour batter into an ungreased 8-inch cake or Bundt pan. Bake approximately 40 minutes, or until cake tests done with a wooden toothpick. Cool on wire rack.

BANANA CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix flour, sugar, baking powder and salt.
• In a separate bowl, combine bananas, egg, melted butter and milk.
• Stir banana mixture into flour mixture until blended. Be careful not to over mix.
• Stir in chocolate chips.
• Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

BANANA AND CHOCOLATE CHIP CAKE

Steps:

• Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
• Remove from heat and add the mashed bananas, mix well.
• Add the egg, mix well.
• Stir in the flour and the milk. Once combined add the chocolate chips.
• Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
• Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean. Leave to cool and enjoy

BANANA-CHOCOLATE CHIP CAKE

Steps:

• Heat oven to 350 degrees. Grease and flour oblong pan, 9x13x2 inches.
• Beat all ingredients, except chocolate chips, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
• Stir in chocolate chips by hand.
• Pour batter into prepared pan.
• Bake until toothpick or cake tester inserted in center comes out clean, approximately 45 minutes.
• Cool cake completely and frost with Vanilla Butter Frosting.
• To make VANILLA BUTTER FROSTING:.
• Blend powdered sugar into butter.
• Stir in vanilla and milk.
• Beat until frosting is smooth and of spreading consistency.
• Hint #1. For best results, be sure the bananas you use for cakes are fully ripened. If you use firm bananas, the cake will not have the fragrance or the flavor.
• Hint #2. To sour milk: Add 1 tablespoon white vinegar or lemon juice to 1 cup of milk. For this recipe, use 2 teaspoons vinegar or lemon juice for 2/3 cup milk.
• Hint #3. When it comes to homemade frosting, I usually increase the recipe by one-half; so in this case, I used 4 ½ cups powdered sugar, 7 ½ tablespoons butter, and 2 ¼ teaspoons vanilla (using the same measuring spoons, 1 ½ teaspoons first, and then ½ and ¼ teaspoons vanilla).