Lasagnelasagne Milanese With No Tomato Sauce Food

SENSATIONAL NO TOMATO SAUCE SPAGHETTI

Steps:

• In alarge skillet, melt butter and saute garlic until it is browned slightly.
• Cook spaghetti according to the package directions, and drain.
• Add spaghetti, parmesan cheese, cream, parsley flakes, salt, and pepper, and mix well.
• Pour into a buttered 2 quart baking dish.
• Cover and bake at 325 degrees until it is warm, about 15 minutes.
• Uncover and sprinklethe bacon over casserole.

BACON AND EGG LASAGNE

Steps:

• Cook lasagne noodles to desired doneness as directed on package.
• Drain and rinse with hot water.
• In a large skillet, cook bacon until crisp and drain. Reserve 1/3 cup of bacon drippings and set bacon aside.
• Cook onions in bacon drippings until tender.
• Add flour, salt, and pepper and stir until smooth and bubbly.
• Gradually add milk and cook mixture until it boils and thickens, stirring constantly.
• Heat oven to 350 and grease 13x9" (3 quart) baking dish.
• Spoon a small amount of sauce into the bottom of the pan.
• Divide lasagne noodles, bacon, sauce, eggs, and Swiss cheese into thirds and layer in pan.
• Sprinkle with Parmesan cheese.
• Bake at 350 for 25 to 30 minutes or until thoroughly heated.
• Sprinkle with parsley.
• Let stand for 10 minutes before serving (this is the most difficult part of the entire recipe).

PORK MILANESE WITH SPAGHETTI

Steps:

• Heat the oil in a pan, then fry the garlic for a few secs. Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick.
• Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick. Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs. Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm.
• Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.

LASAGNA NORTHERN ITALIAN STYLE

Steps:

• Heat oven to 350 degree's.
• make sauce as follows.
• 1 Cook the sausage, chicken, and onion separately, I poach the chicken first until no pink shows.
• In a sauce pan mix wine, tomato paste, Petite Tomatoes,water together to combine. Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in the chicken and sausage. bring to a boil,and reduce to simmer for one hour uncovered.
• 2 Mix the Parmesan cheese,parsley,and Mozzarella together and set aside,.
• 3 Make the white sauce. Melt butter in saucepan on stove on low. Add the flour and mix well. Add the half and half, and salt. Stir constantly while cooking until sauce becomes thick like a heavy cream. Season with salt and pepper.Remove from heat.
• 4 In a 13x9 inch pan spread 1 cup of meat sauce on the bottom. Top with as many Lasagna noodle that will fit. Usually 3-4 will do.
• 5 Spread half the White sauce over noodles. Put half the Mozzarella on top of white sauce. Next layer Lasagna noodles, meat sauce, Mozzarella mixture. Net Lasagna Meat sauce,White sauce,and top with Mozzarella. Bake at 350 degree's for 45 minutes,or until done.
• Hashtags: #cheese, #sauce, #casseroles, #lasagna, #pasta, #Italian, #Northern Italian Meat Sauce With Wine,.

CHEESEBURGER MEATLOAF WITH SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 1 hour and 15 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
• For the sauce: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.