CAPPUCCINO MUFFINS
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield about 14 muffins (3/4 cup spread).
Number Of Ingredients 18
Steps:
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE CHOC CHIP MUFFINS
Make and share this Coffee Choc Chip Muffins recipe from Food.com.
Provided by ballarat
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Melt butter and allow to cool slightly.
- Mix flour, sugar, baking powder, coffee, salt and cinnamon in large bowl.
- Mix egg, milk, butter and vanilla in separate bowl.
- Make a well in centre of dry ingredients and add wet mixture.
- Stir to just combine and fold through the choc chips.
- Spoon into greased muffin tins.
- Bake at 190 degrees centigrade for 15-20 minutes.
COFFEE WALNUT CHOCOLATE CHIP MUFFINS
Make and share this Coffee Walnut Chocolate Chip Muffins recipe from Food.com.
Provided by Debbwl
Categories Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.
Nutrition Facts : Calories 313, Fat 15.1, SaturatedFat 4, Cholesterol 35.4, Sodium 219.4, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2
MOCHA CHOCOLATE CHIP BANANA MUFFINS
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Provided by Shelley Ross
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
- Bake for 25 minutes. Cool on wire racks.
Nutrition Facts : Calories 267 calories, Carbohydrate 36.5 g, Cholesterol 10.3 mg, Fat 13.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 21.6 g
CHOCOLATE CHIP COFFEE MUFFINS
"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great with a cup of coffee, but my kids like them with milk."
Provided by Taste of Home
Time 45m
Yield 15 muffins.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 203mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE CHOCOLATE CHIP MUFFINS
I tried this recipe from Cooking Light magazine. They are a delicious quick breakfast in the morning.
Provided by Susan McGreevy
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Combine first 5 ingredients.
- 2. Lighly spoon flour into dry measuring cups; level with knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture.
- 3. Add milk mixture to flour mixture; stir just until moist.
- 4. Spoon batter into 12 muffin cups coated with cooking spray or cupcake liners. Bake at 400 degrees for 18 minutes or until done. Remove muffins from pan immediately to cool. Do not overbake or muffins will be tough.
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5/5 (40)Total Time 35 minsServings 12Calories 214 per serving
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist.
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