Impressed Myself Chicken Food

IMPRESSED MYSELF CHICKEN

Impressed Myself Chicken image

This stuffed chicken wrapped in bacon is a terrific meal with an outstanding presentation. Impress YOURself with this delicious recipe.

Provided by KAREN CUSKER

Categories Chicken Breasts

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

1 pound sliced bacon
1 (8 ounce) package dry bread stuffing mix
6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
ground black pepper to taste
garlic powder to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.
Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.
Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.
Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy.

Nutrition Facts : Calories 410 calories, Carbohydrate 29 g, Cholesterol 96.3 mg, Fat 13.2 g, Fiber 1.3 g, Protein 40.6 g, SaturatedFat 4.1 g, Sodium 1247.2 mg, Sugar 3.1 g

CROCK POT THAI CHICKEN THIGHS

Crock Pot Thai Chicken Thighs image

Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.

Provided by KelBel

Categories Chicken Thigh & Leg

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice

Steps:

Put all ingredients in crock pot on low for 6-8 hours.
Garnish with cilantro, scallions, and peanuts.
Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

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