DEVILED EGGS
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Provided by Nurslinda
Categories < 60 Mins
Time 35m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5
SPECIAL DEVILED EGGS
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Provided by Sara
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 22m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 4 g, Cholesterol 189.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 220 mg, Sugar 3 g
DEVILED EGGS
These deviled eggs are made with Miracle Whip® instead of mayo.
Provided by Barbara
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
- Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 0.7 g, Cholesterol 186.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 88.3 mg, Sugar 0.6 g
RELISH DEVILED EGGS
Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h15m
Yield 12
Number Of Ingredients 7
Steps:
- Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
- Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g
CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
DEVILED EGGS
Steps:
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
PIMIENTO CHEESE DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the cheese and pimientos.
- Spoon the filling into the egg whites. Top with more cheese.
SOUTHERN DEVILED EGGS
Southern Deviled Eggs are creamy with just a touch of sweetness from pickle relish and a sprinkle of paprika--very simple and tasty!
Provided by Lucy
Categories Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Place eggs in a large pot and cover with cold water. Bring water to a boil, then cover pot and remove from heat. Let eggs sit for 10-15 minutes then rinse under cold water and peel.
- Slice in half and remove yolks. To yolks, add mayonnaise, mustard, relish, salt and pepper. Mash together with a fork.
- Spoon mixture into egg white halves or use a pastry bag. Sprinkle lightly with paprika.
Nutrition Facts : ServingSize 24 halves, Calories 54 kcal, Protein 3 g, SaturatedFat 1 g, Cholesterol 93 mg, Sodium 72 mg
RELISH AND HAM DEVILED EGGS
My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.
Provided by lauralie41
Categories Toddler Friendly
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
- Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 62.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 109.3, Sodium 99.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 4
DEVILED EGG WITH RELISH
Relish adds a sweet, tangy kick to the classic deviled egg.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
- Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
- Peel eggs, and halve lengthwise. Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.
- Mash egg yolks with mayonnaise mixture until smooth; season with salt. Mound into egg whites. Sprinkle with paprika just before serving, if desired.
DEVILED BACON AND EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.
- Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
- Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.
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CLASSIC DEVILED EGGS RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
Cuisine AmericanCategory Appetizer, SideServings 24Calories 61 per serving
- Cut peeled, hard-boiled eggs in half and remove the eggs yolks and placing them in a bowl. Set eggs halves aside.
- In the bowl with the egg yolks add mayonnaise, sweet pickle relish, mustard, and salt. Stir until smooth and well combined. If you want extra smooth, creamy eggs you can use an immersion blender.
DEVILED EGGS WITH RELISH RECIPE | EATINGWELL
From eatingwell.com
5/5 (10)Total Time 20 minsCategory Healthy Egg RecipesCalories 33 per serving
- Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
- Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.
BASIC DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
5/5 (16)
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.
MY GRANDMA'S DEVILED EGGS WITH RELISH RECIPE - A MOM'S ...
From amomsimpression.com
Cuisine AmericanCategory AppetizerServings 16Calories 57 per serving
- Boil, steam or pressure cook your eggs. I made my eggs in my pressure cooker, this is my favorite way to make hard boiled eggs as they peel so easily. To make them add 1 cup of water to your pressure cooker, place your eggs in a steaming basket and cook on low pressure for 12 minutes. NPR (natural pressure release) for 6 minutes and then let out the remaining steam. Place in an ice water bath for 5 minutes before peeling.
- Slice your eggs in half lengthwise and remove the yolks carefully. Place yolks into small mixing bowl and add the remaining ingredients, except the paprika. Smash everything together and then mix until well blended.
- Place mixture into a piping bag or a sandwich baggie with a corner cut off and pipe into the egg whites. Garnish with the McCormick® paprika and enjoy!
SOUTHERN DEVILED EGGS RECIPE WITH RELISH - CHEF BILLY PARISI
From billyparisi.com
Ratings 1Calories 74 per servingCategory Appetizers, Side Dishes
- Slice the hard-boiled eggs in half longways and place the yolks in a medium-size bowl. Feel free to add the whites to your serving dish.
- Mash the yolks using a fork until it becomes like a small crumble. Add in the mayonnaise, mustard, relish, hot sauce, salt, and pepper and mix well until combined and as smooth as possible. You can use a whisk or spoon. See notes about the food processor.
- Evenly divide the yolk filling between the 12 egg white halves using a spoon into each egg white.
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Reviews 26Published 2020-02-27Estimated Reading Time 7 mins
- Classic Deviled Eggs. These low to no carb classic deviled eggs are savory little bursts of deep robust flavor packed into bite sized portions you can eat with your hands.
- Deviled Eggs With Bacon. Looking for a tasty party appetizer or a fast, low carb, protein filled snack? Try these keto deviled eggs with bacon! They are egg-citingly irresistible!
- Avocado Deviled Eggs. These are the creamy avocado deviled eggs of your dreams! These apps are loaded with healthy fats, low carbs, protein and love! Perfect for those of you looking for an option without mayonnaise.
- Deviled Eggs Without Mayo. These deviled eggs without mayo pair perfectly boiled whites with a creamy, slightly seasoned filling that has a touch of lemon and chives.
- Jalapeno Deviled Eggs. Try some extra devilish eggs! These jalapeno popper deviled eggs have a kick that takes this classic side dish from wow to kapow!
- Deviled Eggs With Relish. If you’re a fan of the traditional recipe, you’re going to love my deviled eggs with relish. Combining eggs with relish gives them a slightly sweet and sour flavor that is to die for!
- Spicy Deviled Eggs. These spicy deviled eggs have all those traditional, creamy, mouth-watering flavors we love, but with a little extra something special!
- Smoked Deviled Eggs. Amp up your snack game with these smoked deviled eggs! This dish is the sophisticated culinary cousin of the classic, and it is going to blow you away!
- Pickled Deviled Eggs. Wanna bring the most GORGEOUS dish to your next picnic?? These pickled deviled eggs are the one! AND, they’re shockingly easy to make — just like the traditional version, with one additional step: allowing them to chill in for about 3 hours before you slice and stuff them.
- Smoked Salmon Deviled Eggs. Here’s another one of my faves! Think of these as a protein-packed, low carb, bagel and lox alternative. For this variation, I like to use cream cheese for 1/2 the mayo.
MEXICAN DEVILED EGGS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
3.5/5 (6)Category Appetizer, Side DishCuisine MexicanTotal Time 25 mins
- Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, cheddar cheese, sour cream, chives, and 1 1/2 teaspoons of taco seasoning. Mix together well.
- Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.
- Top with finely diced avocado and chives. Using a strainer add the remaining 1/2 teaspoon of taco seasoning and very lightly dust the eggs with it. Refrigerate until serving.
DEVILED EGGS WITH RELISH - FOXY FOLKSY
From foxyfolksy.com
5/5 (1)Total Time 20 minsCategory Appetizer, SnackCalories 36 per serving
- Place the raw eggs in a medium saucepan and fill with cold water with at least 1-2 inches on top. Bring to a rolling boil over high heat. Remove pan from heat and cover and let it sit for 15 minutes. Transfer eggs to a bowl of ice-water and let them cool for five minutes. Carefully crack and peel the eggs shells.
- Slice each egg in half, lengthwise using a sharp knife. Gently remove the yolks and place in a separate bowl. Arrange the egg white halves on a serving platter.
- Using a fork, mash up the yolks. Add the rest of the ingredients and mix until well and fully blended.
- Transfer the egg paste into a piping bag or use a small plastic bag and cut a hole at one of the corners. Pipe the egg yolk paste on the hollow cups of the egg white halves.
SOUTHERN DEVILED EGGS WITH RELISH - NO PLATE LIKE HOME
From noplatelikehome.com
Reviews 1Category AppetizerCuisine AmericanEstimated Reading Time 3 mins
- Cut eggs lengthwise. Scoop out the cooked egg yolk (the yellow part) and put in a medium sized bowl.
- Using a fork, mash the cooked egg yolks until they're crumb-like. Mash down the pieces so it's not lumpy.
- Add mayonnaise, mustard, relish, paprika and salt to the crumb-like egg yolks. Stir until smooth.
GRANDMA'S DEVILED EGGS RECIPE WITHOUT RELISH - THESE OLD ...
From theseoldcookbooks.com
Category Appetizer, Side DishTotal Time 35 minsEstimated Reading Time 5 minsCalories 40 per serving
- Pop out the yolks and place in a mixing bowl. Mash the yolks until smooth (a mixer can be used).
SOUTHERN DEVILED EGGS - FOOD WITH FEELING
From foodwithfeeling.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 40 mins
- Hard boil your eggs. You can do this in the Instant Pot, in the oven, or using the classic stovetop method. To cook the eggs on the stove top, put the eggs in a pot and cover them with water so that there’s about an inch of water above the eggs. I’ve found that a teaspoon of salt in the water helps the eggs to peel quicker. Set the pot over medium hight heat and bring to a rolling boil. Once at a boil, remove from the heat, cover, and let sit for 10 minutes. Remove the eggs from the pot and place them in an ice bath to cool completely.
- Peel your cooled eggs and slice them in half lengthwise. Gently remove the yolks and place in a medium bowl. Mash the yolks until they’re creamy and very few lumps remain.
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Ratings 1Category AppetizerCuisine AmericanTotal Time 10 mins
- Gently remove yolks and place in a bowl. Add remaining ingredients except for paprika and mash until smooth. Season with salt & pepper to taste.
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