GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
ITALIAN GRILLED CHEESE SANDWICHES
Quick and easy. Try them with sliced dill pickles, a tossed salad and a glass of your favorite white wine. From Taste of Home magazine. Enjoy!
Provided by Martini Guy
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a 3-inch pocket in each slice of bread.
- Place a slice of cheese in each pocket.
- In a bowl, beat eggs, milk, Italian seasoning and garlic salt.
- Soak bread in mixture for 2 minutes on each side.
- Coat with bread crumbs.
- Cook on a greased hot griddle until golden brown on each side.
- Cooking time depends on the griddle.
Nutrition Facts : Calories 292.2, Fat 13.1, SaturatedFat 6.1, Cholesterol 185.9, Sodium 717.4, Carbohydrate 26, Fiber 1.5, Sugar 1.9, Protein 16.7
ITALIAN GRILLED CHEESE SANDWICHES
I invented these sandwiches to accompany canned minestrone soup, but they would be great with tomato soup as well. The bread grills nicely with the seasoned oil brushed on--a refreshing change from the traditional butter-grilled variety. The inside of the sandwich is gooey-cheesy with a bit of bite from the salami. Enjoy!
Provided by MarthaStewartWanabe
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a grill pan (or large skillet) over medium-high heat until good and hot.
- Whisk olive oil, garlic powder, oregano and black pepper in a small bowl. With a pastry brush, brush oil mixture evenly over one side of each slice of bread.
- Place 2 slices of bread on hot grill/skillet (oiled sides down). Quickly layer atop non-oiled side of bread slices: one slice of provolone, two slices of salami and one slice of provolone. (Note: If the provolone slices are wider than your bread slices, tear them to fit just inside the perimeter of the bread slices.) Top sandwiches with remaining slices of bread (oiled sides up).
- Grill sandwiches until bottom slice of bread is browned (light or dark per your preference). With a large spatula, carefully turn each sandwich and brown the other side per your preference.
- Remove from grill/skillet, allow to cool for 2 minutes. Slice diagonally and serve.
Nutrition Facts : Calories 584, Fat 41.6, SaturatedFat 16.9, Cholesterol 75.6, Sodium 1424.2, Carbohydrate 27.7, Fiber 1.3, Sugar 3.3, Protein 24.7
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories Italian Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
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