Philly Cheesesteak Lasagna Recipe 465 Food

PHILLY CHEESESTEAK LASAGNA

Steps:

• Pour 2 tbsp of vegetable oil into a large pot of pan, then heat up over medium high heat.
• Once the oil is hot, add in the steak, season with the salt & pepper, then cook for about 5 minutes.
• Next, remove the steak from the pan, then add in the peppers & onions. Season with sat & pepper.
• Cook until translucent, then remove from the pan.
• Combine the steak, onions, and peppers, then toss in the minced garlic. Set to the side.
• In medium sized sauce pan, add 4 tbsp of salted butter, and melt down over medium heat.
• Sprinkle in 1/3 cup of all purpose flour, then stir and let cook for 2 minutes.
• Next pour in the milk, then add the mascarpone cheese.
• Stir the ingredients, and now add in the creamy harvarti.
• Stir the ingredients, until all sauce is creamy, and everything is melted & creamy.
• Reduce the heat to low.
• Now cook the pasta until it al dente'.
• Combine the ricotta, eggs, 8 oz shredded mozzarella cheese, and Italian herbs.
• Mix until well combined.
• Combine all of the remaining cheese.
• Now it's time to LAYER THE INGREDIENTS!
• Preheat the oven to 350 F.
• Lightly oil a 9x13 bake dish.
• Add in a layer of pasta, then the ricotta mixture, the cheese mixture, the pepper and onions, then the cheese sauce.
• Repeat.
• The top off with sauce, steak, and cheese.
• Leave the lasagna uncovered,
• Bake in the oven for 45 minutes.
• Let cool for about 10 minutes before digging in.
• Serve & enjoy!

PHILLY CHEESESTEAK LASAGNA

Steps:

• Combine flank steak, onions, green bell peppers, and mushrooms in a large resealable plastic bag. Add Worcestershire sauce, olive oil, salt, and pepper. Seal and let marinate in the refrigerator, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Place lasagna noodles in a 9x13-inch baking dish. Cover with hot water and let soak until tender, about 20 minutes. Drain in a colander. Grease baking dish with cooking spray.
• Transfer steak to a large baking sheet. Arrange onions, green bell peppers, and mushrooms around steak. Discard marinade.
• Bake steak in the preheated oven until starting to brown, 15 to 20 minutes. Turn on broiler; broil until steak darkens, about 5 minutes. When cool enough to handle, slice the steak into thin pieces.
• Combine spaghetti sauce and garlic powder in a large skillet over medium-low heat. Stir in the sliced flank steak. Add onions, green bell peppers, and mushrooms. Remove from heat.
• Mix ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and parsley together in a bowl.
• Spread 2 cups of the sauce mixture in the bottom of the baking dish. Top with 4 lasagna noodles. Cover noodles with 1/3 of the ricotta mixture, 2 cups of the sauce mixture, and 1/3 of the provolone cheese. Repeat layers twice. Sprinkle remaining mozzarella cheese on top. Cover baking dish with greased aluminum foil.
• Bake in the preheated oven until bubbling, about 45 minutes. Uncover and continue baking until mozzarella cheese is browned, about 15 minutes. Let stand for 15 minutes before cutting and serving.