Olive Paste And Blue Cheese Canapi Food

OLIVE PASTE AND BLUE CHEESE CANAPI

Olive Paste and Blue Cheese Canapi image

(Canapi De Pasta De Aceituna Negra Y Queso Cabrales)Note: This paste of black olives, garlic, and pine nuts is a lovely complement to a robust blue cheese, such as the outstanding Cabrales from Asturias in northern Spain. The black olives must be cured to give the proper flavor.

Provided by James Dykstra

Categories High In...

Time 15m

Yield 1 batch

Number Of Ingredients 7

Ingredients

1/4 lb black olives, cured, pitted
1 garlic clove, mashed to a paste (or put through a garlic press)
2 tablespoons pine nuts
3 tablespoons olive oil
1/4 lb blue cheese (or more, Cabrales, Roquefort, or Gorgonzola)
black olives (for garnish)
long crusty bread, cut into 1/4-inch slices

Steps:

Place the olives, garlic, pine nuts, and olive oil in the bowl of a processor and chop as finely as possible. [May be prepared ahead]
Spread thinly on bread slices.
Cover with blue cheese.
Decorate with a piece of black olive.
Makes 2 canapis per serving.

SPANISH OLIVE AND CREAM CHEESE CANAPES

Spanish Olive and Cream Cheese Canapes image

Categories Bread Cheese Olive Bake Broil Christmas Cocktail Party Cream Cheese Parmesan Gourmet

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 11

Ingredients

10 slices firm white sandwich bread
1 1/2 tablespoons unsalted butter, melted
1 oz Parmigiano-Reggiano
6 oz cream cheese, softened (3/4 cup)
1/3 cup pimiento-stuffed green Spanish olives (3 oz), rinsed, drained, and finely chopped
1/4 cup finely chopped scallion
1/4 cup finely chopped red bell pepper
1/4 teaspoon sweet paprika
2 teaspoons medium-dry Sherry
Special Equipment
a 1 1/2-inch round cookie cutter; a Microplane rasp

Steps:

Put oven rack in middle position and preheat oven to 375°F.
Cut 40 rounds from bread slices with cutter, then brush 1 side of each round with butter and bake on a large baking sheet until pale golden, about 8 minutes. (Leave toasts on baking sheet.)
Preheat broiler.
Finely grate Parmigiano-Reggiano using rasp (you will have about 1 cup). Mash together cream cheese, olives, scallion, bell pepper, paprika, and Sherry until combined well, then top each toast with 1 teaspoon cream cheese mixture and sprinkle with Parmigiano-Reggiano. Broil canapés about 4 inches from heat until Parmigiano-Reggiano begins to turn golden, about 1 minute.

OLIVE & CHEDDAR CANAPES

Olive & Cheddar Canapes image

A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.

Provided by Bergy

Categories Cheese

Time 21m

Yield 32 appetizers

Number Of Ingredients 6

Ingredients

4 ounces black olives, chopped
1 cup cheddar cheese, grated
1/4 cup mayonnaise
1/4 teaspoon onion powder
1/4 teaspoon curry
8 slices sandwich bread, crusts removed

Steps:

Mix olives, cheese, mayo, onion powder & curry.
Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
Cut each slice intp 4 triangles.

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