Sand Cups Food

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SAND CUPS



Sand Cups image

You've heard of dirt cups made from crumbled chocolate sandwich cookies? Meet their vanilla cousin, made with crushed vanilla wafers. (Cute must run in the family!)

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 4

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk
32 vanilla wafers, finely crushed
8 worm-shaped chewy fruit snacks

Steps:

  • Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
  • Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
  • Refrigerate 1 hour. Top with fruit snacks before serving.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

SAND & DIRT CUPS



Sand & Dirt Cups image

Layer chocolate and vanilla puddings with crushed cookies in these Sand & Dirt Cups. These Sand & Dirt Cups are fun treats for the kids!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 qt. (4 cups) cold milk, divided
1 cup thawed COOL WHIP Whipped Topping, divided
20 vanilla creme-filled chocolate sandwich cookies, finely crushed
16 worm-shaped chewy fruit snacks

Steps:

  • Prepare vanilla and chocolate pudding mixes separately with milk as directed on packages. Let stand 5 min. Stir 1/2 cup COOL WHIP into each bowl of pudding.
  • Spoon 1 Tbsp. cookie crumbs into each of 8 (6-oz.) dessert cups; top with layers of 1/4 cup vanilla pudding, 1 Tbsp. cookie crumbs and 1/4 cup chocolate pudding. Sprinkle with remaining cookie crumbs. Refrigerate 1 hour.
  • Insert 2 fruit snacks into top of each dessert just before serving.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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