CHAR SIU (CHINESE BBQ PORK)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Recipes Asian Chinese
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g
CHINESE BARBEQUE PORK (CHAR SIU)
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 5h10m
Yield 6
Number Of Ingredients 14
Steps:
- Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
- Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
- Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
- Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.
- Remove sections of pork from marinade and let excess drip off. Place on prepared baking sheet. Sprinkle with kosher salt to taste.
- Transfer pork sections to grate over indirect heat on prepared grill. Cover and cook about 45 minutes. Brush with marinade; turn. Continue cooking until an instant-read thermometer inserted into the center reads 185 and 190 degrees F, about 1 hour and 15 minutes more. Do not use any more marinade on cooked meat until after you boil it.
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 49.1 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 7.9 g, Sodium 2421.1 mg, Sugar 42.5 g
CHINESE BARBECUED PORK
I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.
Provided by Mainely Debbie
Categories Pork
Time 55m
Yield 2 Pork Loins, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven To 350.
- Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
- Add meat to marinade making sure it is coated with marinade.
- Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
- Place meat on a wire rack over a baking pan along with marinade.
- Bake 45 minutes turning and basting frequently with marinade.
- Let meat rest for 15 minutes before slicing.
CHINESE BARBECUED PORK
This is my most treasured recipe that I serve to guests . I am asked for the recipe whenever I serve it. Family request that I made this dish often but I only serve it on special occasions. I am posting this recipe since I have gotten so many excellent recipes from Zaar and it is time to add my special recipe.I got this recipe from a magazine a few years ago. I hope you enjoy it as much as we do.
Provided by Dotty2
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim any fat from tenderloins;tuck ends under and tie ech tenderloin with kitchen string.
- Place in a shallow glass dish.
- Whisk together Marinade and pour over tenderloin,turning to coat.
- cover and refridgerate for at least 2 hrs or up to 24 hours, turning occasionally.
- Let stand for 30 minutes at room temperature before cooking.
- Place meat on rack in roasting pan reserving marinade.
- pour 1 cup water in pan.
- bake,basting generously 4 times in 375f oven fot 35-45 minutes or until meat themometer inserted at 20-degree angle registers 160Fand meat still has a HINT of pink.
- Remove to cutting board and tent with foil.
- Let stand for 10 minutes.
- remove string, slice pork diagonally into thin slices.
- note Variations:This can also be cooked on the BbQ.
- Thai BBQ POrk: substitute fish sauce for soy sauce,and lime juice for for sherry.
- increase gingerroot to 1 tbsp and 1 tbsp chopped fresh coriander for five spice powder.
- Time does not include standing time.
Nutrition Facts : Calories 51.7, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.2, Sodium 633.8, Carbohydrate 6.6, Fiber 0.3, Sugar 4.2, Protein 1.3
CHINESE BBQ PORK
I recently rediscovered this recipe from years gone by. It is easy to make and delicious. Prep time includes 1 hour to marinate. Adapted from the Joy of Woking.
Provided by one_of_t2
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
- Trim pork to remove visible fat.
- Slice into thin (1/8") slices.
- Add pork to sauce and stir to cover meat.
- Marinate at least 1 hour, but can sit in fridge overnight.
- Place pork with its marinade in an ovenproof dish.
- Bake at 375 for 45 minutes to 1 hour.
- Tip: sauce is very good. Consider making extra and serve with rice.
Nutrition Facts : Calories 408.7, Fat 22.8, SaturatedFat 8, Cholesterol 101.5, Sodium 1047.1, Carbohydrate 19.7, Fiber 0.3, Sugar 18, Protein 30
CHINESE BARBECUE PORK
Make and share this Chinese Barbecue Pork recipe from Food.com.
Provided by lisar
Categories Pork
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork into strips, 1/2 to 3/4 inch thick.
- Combine garlic, sugar, salt, sherry, soy sauce, honey, five-spice, and food coloring.
- Pour over meat and marinate for at least 1 hour.
- Remove meat from marinade and roast in a 325' oven for 1-1/2 hours basting frequently with the marinade and drippings.
Nutrition Facts : Calories 563, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 1475, Carbohydrate 12.1, Fiber 0.1, Sugar 11.1, Protein 44
CHINESE BARBECUED PORK
Provided by Marlene Hosey
Categories Pork Marinate Backyard BBQ Dinner Summer Grill Grill/Barbecue Gourmet Chicago Illinois
Yield Serves 4
Number Of Ingredients 7
Steps:
- Trim any fat and membrane from pork and transfer pork to a large heavy-duty sealable plastic bag. In a bowl whisk together all remaining ingredients except honey and add to pork. Seal bag, pressing out excess air, and turn it to coat pork well. Chill pork, turning bag once or twice, at least 2 hours and up to 12.
- Prepare grill.
- Remove pork from marinade and reserve 2 tablespoons marinade. In a small bowl whisk together honey and reserved 2 tablespoons marinade. Grill pork on an oiled rack set 5 to 6 inches over glowing coals, turning it over every 2 minutes, 6 minutes total. Baste pork with honey mixture and cook pork, turning and basting it every 2 minutes, 10 minutes more. Discard any remaining honey mixture.
- Continue to cook pork, turning it every 2 minutes, until a thermometer diagonally inserted 2 inches into center of pork registers 155°F, about 6 minutes. Let pork stand 5 minutes before slicing on the diagonal.
CHINESE-BARBECUED PORK TENDERLOIN
Make and share this Chinese-Barbecued Pork Tenderloin recipe from Food.com.
Provided by DailyInspiration
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
- Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
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