LEMON RICE KRISPIES TREATS
Steps:
- Prepare a 9x13 baking pan by spraying it with cooking spray or lining it with parchment paper. Set aside.
- In a large sauce pan, melt the butter over medium low heat, stirring frequently.
- Measure out 1 cup of mini marshmallows and set aside. Add the rest of the marshmallows in with the butter and stir frequently until melted.
- Once melted, take off heat and add in the lemon juice, honey, and vanilla extract (and/or lemon extract) and stir to combine.
- Stir in remaining 1 cup of marshmallows and cereal. Once all combined, transfer it to the 9x13 inch baking pan and press down gently to create an even surface.
- In a microwave safe bowl, microwave the candy melts and shortening or oil for 15 seconds. Remove and stir. Continue to melt in increments of 15 seconds until fully melted.
- Drizzle over the rice krispie treats using a fork or piping bag. Sprinkle with additional lemon zest if desired.
- Let your rice krispies treats cool down in the refrigerator for 1 hour or until set. Slice and serve.
Nutrition Facts : Calories 196 kcal, Carbohydrate 35 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Sodium 119 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
LEMON RICE KRISPIE TREATS
These no-bake Lemon Rice Krispie Treats are a little bit sweet, a little bit tart and bursting with lots of lemon flavor! It's a rice krispie treat variation you'll want to make again and again!
Provided by kelsey
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Add the cereal to a large bowl and set aside.
- In another large, microwave-safe bowl, add the marshmallows and butter.
- Microwave on high for one minute and stir until the butter is melted.
- Stir in the lemonade powder and lemon zest.
- Pour over the cereal and stir to coat.
- Press into a greased square pan (8x8 or 9x9" will work).
- Drizzle with melted white chocolate and top with yellow sprinkles, if desired.
- Cut into squares and enjoy!
LEMON (OR LIME) RICE KRISPIES TREATS
Make and share this Lemon (Or Lime) Rice Krispies Treats recipe from Food.com.
Provided by Hypothermiakid
Categories Dessert
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Put a peice of parchment or wax paper into the bottom of a 13x9 inch pan.
- Add margarine to a medium saucepan on low, but make sure that the margarine isn't melting too fast.
- Use a microplane or zester to zest both lemons (or all 3 limes). Make sure to get all the zest off of the lemons.
- Catching the seeds in your hands, squeeze the juice of one lemon (or 1 1/2 limes) into the butter and zest.
- Add the 10 oz. bag of marshmallows and stir continuously. It will take a while for the marshmallows to melt but don't turn the heat up too high or the marshmallows will burn.
- Add in a few drops of yellow food coloring. Green food coloring is best for lime flavor.
- Once the marshmallows have completely melted, gently stir them into the cereal and make sure to get them evenly coated.
- Spread them out into the pan and when they have cooled, it's time to eat!
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
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- Melt butter over low heat in a large saucepan. Add marshmallows and stir until completely melted. Remove from heat.
- Stir white chocolate chips and lemon zest into marshmallow mixture. Add in Rice Krispies® cereal and stir until all ingredients are well combined.
- Spray a 13x9-inch pan or cookie sheet and a spatula with non-stick cooking spray. Pour Lemonade Rice Krispies® mixture into pan and spread with spatula. Cool completely.
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