Homemade Personal Pizza Food

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25 BEST PERSONAL PIZZA RECIPES



25 Best Personal Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 25

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Pizza Dough For Personal Pizzas Recipe - Martha Stewart

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

PERSONAL PIZZA



Personal Pizza image

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

2 packages (6-1/2 ounces each) pizza crust mix
1-1/2 cups pizza sauce
1 pound ground beef, cooked and drained
1 medium onion, chopped
1 cup chopped green pepper
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

PERSONAL PIZZA DOUGH



Personal Pizza Dough image

Enjoy handmade pizza at home. This easy dough recipe makes three 9-inch crusts for smaller-sized personal pizzas.

Provided by Elizabeth Yetter

Categories     Dinner     Lunch     Appetizer

Time 1h5m

Number Of Ingredients 6

1 tsp. active dry yeast
1 cup warm water (95 to 110 F)
1/2 tsp. sugar
1 tsp. salt
2 tbsp. extra virgin olive oil
2 1/2 cups bread flour

Steps:

  • Gather the ingredients.
  • In a medium bowl, stir in yeast, water, sugar, salt, and oil. Mix in enough flour to make a dough that can be kneaded .
  • Turn dough out onto the board and quickly knead for 3 minutes, adding more flour if the dough is too sticky to knead.
  • Place dough in a greased bowl and flip dough over in bowl so that dough top is also lightly greased.
  • Cover and let rise in a warm, draft-free place until it doubles in size, which should take about 30 minutes.
  • Preheat oven to 400 F.
  • Divide dough into 3 equal parts. Grease the pizza pan or baking sheet. Press 1 dough part into a 9-inch circle on greased pan. Put on the sauce and desired toppings.
  • Bake pizza in a heated oven for about 20 minutes or until pizza edges are lightly golden.
  • Enjoy.

Nutrition Facts : Calories 374 kcal, Carbohydrate 63 g, Cholesterol 0 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 g, Sodium 586 mg, Sugar 1 g, Fat 8 g, ServingSize 3 9-inch crusts (3 portions), UnsaturatedFat 0 g

HOMEMADE PIZZA



Homemade Pizza image

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 pizzas (3 servings each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1-1/4 cups warm water (110° to 115°)
1/4 cup canola oil
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1/2 pound ground beef
1 small onion, chopped
1 can (15 ounces) tomato sauce
3 teaspoons dried oregano
1 teaspoon dried basil
1 medium green pepper, diced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

FROZEN PERSONAL PIZZA PREP RECIPE BY TASTY



Frozen Personal Pizza Prep Recipe by Tasty image

Here's what you need: pizza dough, flour, tomato sauce, mozzarella cheese, fresh basil leaf, pepperoni, tomato, broccoli floret, onion, chocolate hazelnut spread, strawberry, banana

Provided by Betsy Carter

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

1 lb pizza dough, store-bought or homemade
flour
tomato sauce
mozzarella cheese
fresh basil leaf
pepperoni
tomato, sliced
broccoli floret, sautéed
onion, sliced, sautéed
chocolate hazelnut spread
strawberry, sliced
banana, sliced

Steps:

  • Preheat oven to 450°F (230°C).
  • Place a parchment paper-lined baking sheet in the oven.
  • To make four personal-sized pizzas, divide pizza dough into fourths.
  • Roll out each piece of dough to desired thickness.
  • To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
  • Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
  • Cool pizza rounds on a wire rack.
  • When cool, top your rounds with desired toppings.
  • Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
  • Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
  • To bake frozen pizzas, preheat the oven to 450°F (230°C).
  • Unwrap pizza and place directly on rack or parchment-lined baking sheet.
  • Bake for 15-18 minutes, or until crust is brown and cheese is melted.
  • Cool for 5 minutes. Cut into slices before serving.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 2 grams, Protein 6 grams, Sugar 2 grams

PERSONAL PAN PIZZA



Personal Pan Pizza image

This is great for a large family like ours or even a group of young friends. Everyone can make their own.

Provided by Janae

Categories     Toddler Friendly

Time 20m

Yield 8 Pizzas, 8 serving(s)

Number Of Ingredients 4

8 small Boboli pizza crusts
1 (12 ounce) jar pizza sauce
8 cups pizza toppings
8 cups pre-shredded mozzarella cheese

Steps:

  • Each one makes their own in small cake pans.
  • Bake 400* for 15 minutes.

Nutrition Facts : Calories 367.5, Fat 26, SaturatedFat 14.9, Cholesterol 88.5, Sodium 906.8, Carbohydrate 7.2, Fiber 0.2, Sugar 4.9, Protein 25.7

PERSONAL PAN PIZZA RECIPE BY TASTY



Personal Pan Pizza Recipe by Tasty image

Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon olive oil
5 oz pizza dough
2 tablespoons marinara sauce
¼ cup shredded mozzarella cheese
3 pieces pepperoni

Steps:

  • Heat the oil in a mini frying pan over low heat.
  • Place the pizza dough in the pan and let brown, 3-5 minutes.
  • Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
  • Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
  • Cook for 10 minutes, until the dough is crispy and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams

PIZZA DOUGH FOR PERSONAL PIZZAS



Pizza Dough for Personal Pizzas image

This easy-to-follow recipe creates a blank canvas for your pizza, allowing you to personalize it any way you want. The dough produces a thin, cracker-like crust that is slightly chewy and, most of all, delicious.From the book "Lucinda's Rustic Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 6 individual 6-inch pizzas

Number Of Ingredients 7

1/2 cup water
1/2 cup milk
1 package dry yeast (2 1/2 teaspoons)
1/4 teaspoon sugar
2 1/2 cups all-purpose flour, plus more for kneading
1 tablespoon extra-virgin olive oil, plus more for brushing
2 teaspoons coarse salt

Steps:

  • Heat the water and milk in a small saucepan over low heat until lukewarm, about 40 seconds. Transfer to a large bowl. Sprinkle the yeast and sugar over the liquid and stir. Let sit until the yeast is dissolved, up to 5 minutes.
  • Stir in the olive oil, flour, and salt. Once the dough is combined, knead on a lightly floured surface until the dough is smooth and elastic, 10 to 15 minutes.
  • Brush a large bowl with olive oil. Add the dough and lightly brush the top with olive oil. Cover and let stand in a warm place until doubled in size, about 3 hours. Or, place in the refrigerator overnight to rise slowly. Punch the dough down and divide into the appropriate number of portions as directed in the recipe you're following. Place the dough balls on a baking sheet and cover until ready to roll out.

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