Turkish Tea Food
TURKISH TEA
These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." (available outside of Oman in Middle Eastern groceries)
Provided by Stacia_
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Break the Omani lemons open and remove most of the interior, saving only the dried peels.
- Boil the lemon peels with the water and honey for about five.
- minutes.
- Add a little sugar, to taste, if desired.
- Strain and serve hot.
TURKISH TEA
Steps:
- Boil 7 cups of water in a bottom teapot first. Then put the black tea leaves to the top pot and transfer 2 cups of boiled water from the lower pot to the top pot.
- let them boil at medium heat for 10 minutes. Stir the top pot in every 5 minutes during boiling to let black tea to release its flavor.
- Bring the heat to the lowest level and boil 10 minutes more and after it it will be ready.
- When serving Turkish tea, pour 1/3 of a glass with tea and fill the rest with boiled water.
- It is optional to serve with sugar.
Nutrition Facts : Calories 11 kcal, ServingSize 1 serving
TURKISH APPLE TEA
Make and share this Turkish Apple Tea recipe from Food.com.
Provided by FDADELKARIM
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients except the honey into a saucepan. Bring to a boil then reduce heat & simmer for 15 minutes.
- Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid.
- Sweeten with honey then pour into tea glasses.
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