MATCHA GREEN TEA WHITE CHOCOLATE COOKIES
Steps:
- Preheat oven to 325 degrees F. Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda and salt together in a bowl. Beat brown sugar, butter and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg and egg yolk until light and creamy.
- Mix flour mixture into creamed butter until dough is just blended; fold in white chocolate using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake 8 to 10 minutes, or until edges are lightly browned. Cool cookies on baking sheet for 3 minutes then transfer to rack to cool completely.
Nutrition Facts : Calories 193 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 85 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
MATCHA GREEN TEA COOKIES WITH WHITE CHOCOLATE AND MACADAMIA NUTS RECIPE BY TASTY
Here's what you need: melted butter, granulated sugar, light brown sugar, salt, vanilla extract, egg, egg yolk, matcha powder, baking soda, all-purpose flour, bread flour, macadamia nut, white chocolate chip
Provided by Michelle Chen
Yield 21 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees°F.
- Whisk together melted butter, granulated sugar, light brown sugar, and salt until there are no lumps.
- Then, add in vanilla extract, egg, and egg yolk. Whisk until smooth.
- Using a sifter over the mix, sift in matcha powder, baking soda, all-purpose flour, and bread flour.
- Using a spatula, fold together the mix until a dough forms.
- Add in macadamia nuts and white chocolate chips.
- Roll the mixture into balls and flatten to shape into cookies.
- Bake for 14 minutes. Then, cool for 10 minutes and serve.
Nutrition Facts : Calories 196 calories, Carbohydrate 21 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
MATCHA (GREEN TEA) SHORTBREAD COOKIES
I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the lesser amount of green tea and increase the amount of powdered sugar. For less expensive grades of tea, I just use the greater amount of tea. You can purchase green tea powder at the Japanese grocers, but it will come in a variety of grades. The lower grades will use dried spinach to boost the color, but the tea flavor will not be as intense. The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. It's typically an "adult" flavor, but my kids really like them with a bit of vanilla ice cream.
Provided by Akikobay
Categories Dessert
Time 1h3m
Yield 60 small cookies
Number Of Ingredients 5
Steps:
- Sift the flour, powdered tea and salt into a bowl.
- In a mixer bowl, beat butter and powdered sugar until fluffy.
- Add flour mixture to mixer bowl and mix slowly until dough just comes together.
- Pull dough together carefully in a log, approximately 2 inches in diameter.
- Wrap dough log and place in freezer for 30 minutes or until dough has firmed to the touch.
- Slice dough into 1/4 inch rounds and place on a parchment or Silpat lined cookie sheet, approximately 1 inch apart.
- Bake in a preheated 325 degree F oven for 16 to 18 minutes (or until the cookies are just starting to turn golden around the edges), turning the pan halfway through the baking time.
- Remove cookies immediately from the cookie sheet and cool on a wire rack.
- Store in an airtight container or wrap well and freeze.
- The well-chilled cookie dough can also be rolled out and cut into desired shapes before baking.
- NOTE 1-- powdered green tea is not merely green tea that has been pulverized in a food processor or food mill, it's a special kind of tea that has been prepared to dissolve nicely.
- NOTE 2-- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe.
Nutrition Facts : Calories 46.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 46.5, Carbohydrate 4.2, Fiber 0.1, Sugar 1, Protein 0.5
MATCHA THUMBPRINT COOKIES WITH CHOCOLATE AND WALNUTS
Provided by Valerie Bertinelli
Categories dessert
Time 1h10m
Yield about 32 cookies
Number Of Ingredients 14
Steps:
- For the cookies: Preheat the oven to 350 degrees F. Spread the walnuts on a rimmed baking sheet in a single layer and bake until lightly toasted, about 6 minutes. Transfer to a bowl to cool.
- Increase the oven temperature to 375 degrees F. Line a large baking sheet with parchment paper.
- Whisk together the flour, cornstarch, matcha and salt in a bowl.
- Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer until light and fluffy. Beat in the vanilla and egg yolk. Add the flour mixture in 3 batches, beating after each until just incorporated. Use a rubber spatula to scrape down the sides and bottom of the bowl and make sure the dough is evenly mixed.
- Roll the dough into about thirty-two 1-inch balls, making them as smooth and even as you can, and place on the prepared baking sheet. Use the back of a round teaspoon measuring spoon to flatten the cookies and make an indentation in the center of each ball (rearrange the cookies as necessary so that they fit; they don't spread out too much, so about 1/2 inch of space between them is sufficient). If making the indentation causes a large crack, repair the crack with your fingers or re-roll the cookie and try again. Refrigerate the cookies until firm, about 15 minutes.
- Bake the cookies until the undersides are light golden brown and the tops puffed and set, about 11 minutes. Remove the cookies and use the teaspoon measuring spoon to re-make the indentations that have puffed up during baking. Bake the cookies for 1 minute more, then cool on the baking sheet.
- For the chocolate filling: Put the chocolate chips in a medium microwave-safe bowl. Put the cream, butter and corn syrup in a small microwave-safe bowl and microwave until steaming hot. Pour the hot cream mixture over the chocolate chips and let stand 5 minutes, then stir the mixture with a rubber spatula until smooth. If the chocolate chips do not completely melt, microwave in 15-second intervals, stirring after each interval, until melted and smooth.
- Spoon about 1 teaspoon of chocolate into the well of each cookie, then lightly press a toasted walnut half into each. Let stand until the chocolate sets.
MATCHA GREEN TEA CHOCOLATE CHIP COOKIES
Fun twist to the original chocolate chip cookie.
Provided by bitterSw33eT
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
- Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 27.6 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.5 mg, Sugar 19.5 g
More about "matcha green tea cookies with white chocolate and macadamia nuts recipe by tasty food"
MATCHA COOKIES 抹茶クッキー • JUST ONE COOKBOOK
From justonecookbook.com
4.8/5 (627)Total Time 2 hrs 35 minsCategory DessertCalories 126 per serving
- Combine 240 g (2 cups) all-purpose flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl.
- In a stand mixer with the paddle attachment or in a large bowl with a hand mixer, beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time.
MATCHA WHITE CHOCOLATE MACADAMIA NUT COOKIES
From tiffanyangela.com
Servings 27Estimated Reading Time 8 minsCategory AmericanTotal Time 30 mins
MACADAMIA NUT & MATCHA COOKIES | GLUTEN FREE
From mindovermunch.com
MATCHA, WHITE CHOCOLATE AND MACADAMIA COOKIES » …
From hummingbirdhigh.com
MATCHA COOKIES (SOFT AND CHEWY) • THE HEIRLOOM PANTRY
From theheirloompantry.co
MATCHA WHITE CHOCOLATE COOKIES - TASTES OF HOMEMADE
From tastesofhomemade.com
MATCHA COOKIE RECIPE WITH MACADAMIA NUTS & WHITE …
From matcha.com
MATCHA WHITE CHOCOLATE COOKIES - CATHERINE ZHANG
From zhangcatherine.com
CRISP & GOOEY WHITE CHOCOLATE MATCHA COOKIES - THE TOASTED …
From thetoastedpinenut.com
VEGAN MATCHA COOKIES - RUNNING ON REAL FOOD
From runningonrealfood.com
WHITE CHOCOLATE CHIP MATCHA COOKIES - DEL'S COOKING TWIST
From delscookingtwist.com
MATCHA AND WHITE CHOCOLATE COOKIES - ALLRECIPES
From allrecipes.com
MATCHA AND WHITE CHOCOLATE COOKIES RECIPE || WILLIAM'S KITCHEN
From youtube.com
THE BEST MATCHA COOKIES WITH WHITE CHOCOLATE - ROMY LONDON
From romylondonuk.com
MATCHA WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES
From youtube.com
MATCHA COOKIES WITH WHITE CHOCOLATE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES | SIMPLY QUINOA
From simplyquinoa.com
MATCHA WHITE CHOCOLATE MACADAMIA NUT COOKIES
From joanne-eatswellwithothers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love