SESAME TWISTS
Categories Egg Bake Vegetarian Kid-Friendly Quick & Easy Sour Cream Gourmet Small Plates
Yield Makes 16 twists
Number Of Ingredients 8
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 450°F.
- Whisk together flour, baking powder, salt, and baking soda in a large bowl. Whisk together butter, 1 egg, and sour cream in another bowl, then add to flour mixture and stir with a fork until a dough just begins to form (dough will be very moist).
- Turn dough out onto a well-floured surface and knead gently 6 times. Pat out dough on a floured surface with floured hands, reflouring surface if necessary, and form into a 12-inch-long log.
- Cut dough into 16 equal pieces. Roll each piece into an 8-inch-long rope using well-floured hands, then fold rope loosely in half and twist it once, holding both ends of twist.
- Arrange twists 2 inches apart on 2 ungreased large baking sheets, pressing ends against baking sheet to prevent unraveling.
- Brush tops of twists with remaining egg and sprinkle generously with sesame seeds. Bake until golden, 12 to 15 minutes. Transfer twists to metal racks and cool completely.
SESAME TWISTS
Categories Citrus Dessert Bake Christmas Easter Orange Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease cookie sheets. Using electric mixer, beat first 4 ingredients in large bowl until well blended. Beat in sugar, egg and vanilla extract. Mix flour, baking powder and baking soda in medium bowl. Stir dry ingredients into butter mixture alternately with orange juice, beginning and ending with dry ingredients.
- Divide dough into 6 balls. Divide each ball into 6 pieces. Roll out 1 dough piece between palms of hands and lightly floured surface to 16-inch-long rope. Fold rope lengthwise in half. Twist folded rope 4 to 5 times. Bend 1 end to form candy cane hook and place on prepared cookie sheet. Repeat with remaining dough pieces. Brush cookies with egg glaze and sprinkle with sesame seeds. Bake until light golden brown, about 25 minutes. Cool. (Can be made 1 week ahead. Store airtight at room temperature.)
SESAME TWIST BREAD
I found this recipe in the newspaper 21 years ago, and I thought I had lost it. This was always a favorite with family and friends. Ive tried it in a bread machine, but not quite as good.
Provided by Tammy F.
Categories Yeast Breads
Time 1h45m
Yield 1 Loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients first.
- Place Milk, Honey, Margarine, Salt in a small sauce pan and scald. Sprinke yeast into the very warm water. In large bowl stir until yeast dissolves, then stir in cooked mixture. Beat 5 cups of flour into cooked mixture to form a soft dough. Gradually beat in another 2 cups of flour to make a stiff dough. Turn dough onto a floured surface. Begin Kneading until smooth and elasicy. (You may need to add a little flour as you are kneading) Place dough into a large greased bowl. Let it rise from 1 to 1 1/2 hours.
- Punch down dough and knead it a few times. Divide the dough in half. Divide one of the halves in half again. Divide each of the 3 portions into even thirds so that each set of 3 can be braided. Stack one on top of another on a cookie sheet, starting with the largest then building upwards.
- Place in a warm place and let it rise. Get dough ready by brushing w/ slightly beaten egg. Sprinkle Sesame seeds over the loaf and bake 45 minutes at 375 degrees.
Nutrition Facts : Calories 578.6, Fat 8.5, SaturatedFat 2.5, Cholesterol 38.1, Sodium 860.4, Carbohydrate 107.5, Fiber 4, Sugar 9, Protein 16.6
KOULOURAKIA (GREEK SESAME TWIST COOKIES)
These are called Koulourakia in Greece, and is traditionally served at Easter and Christmas time, but they are wonderful to make at any time. After you have twisted the dough 4-5 times you can shape it into any shape you desire before baking, I shape it into a candy cane form for Christmas. Store these in an airtight container
Provided by Kittencalrecipezazz
Categories Dessert
Time 54m
Yield 30-35 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Grease a cookie sheet/s.
- In a bowl using an electric mixer beat 1/2 cup butter, 6 tablespoons butter, oil and orange zest until very well blended (about 4 minutes).
- Add in 1 cup plus 2 tablespoons sugar, egg and vanilla; beat until blended (about 2 minutes).
- In another bowl mix the flour, baking powder and baking soda; add into the creamed ingredients alternately with the orange juice.
- Divide the dough into six balls.
- Roll out one piece of dough on a lightly floured surface into about a 15-inch long rope.
- Fold rope lengthwise in half.
- Twist folded rope 4-5 times.
- Place on the prepared baking sheet.
- Brush the cookies with egg glaze and then sprinkle generously with sesame seeds.
- Bake for about 20 minutes or until light golden brown.
- Cool completely before storing.
Nutrition Facts : Calories 160.2, Fat 7.7, SaturatedFat 3.8, Cholesterol 28.3, Sodium 77.9, Carbohydrate 20.6, Fiber 0.5, Sugar 7.8, Protein 2.2
More about "sesame twists food"
CHINESE SESAME TWISTS (ZHA MA YE - 炸麻叶) - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (2)Total Time 2 hrs 30 minsCategory Appetizers And SnacksCalories 204 per serving
MIDDLE EAST TWIST JAZZES UP THIS DESSERT | CLOSE TO HOME ...
From lmtribune.com
SESAME SEED TWISTS RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
THE CRISPY BLACK SESAME AND SMALL TWIST | MISS CHINESE FOOD
From misschinesefood.com
COMTé SESAME TWISTS RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
COMTé AND SESAME TWISTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SESAME TWISTS - YOGAJOURNAL.COM
From yogajournal.com
COMTé AND SESAME TWISTS
From bestfoodrecipes24h.blogspot.com
#CHINESE-STYLE DEEP FRIED SESAME #BREAD TWISTS – #RECIPE ...
From treycapnerhurst.wordpress.com
SESAME SEMOLINA TWISTS - TUTTI DOLCI
From tutti-dolci.com
GREEK SESAME-SEED TWISTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPE: MIDEAST TWIST JAZZES UP CHOCOLATE DESSERT | FOOD ...
From journalgazette.net
SESAME TWISTS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
BEST GRUYèRE AND SESAME TWISTS RECIPE
From countryliving.com
RECIPE: MIDEAST TWIST JAZZES UP CHOCOLATE DESSERT
From sfgate.com
GREEN OLIVE DIP WITH SESAME TWISTS | FOOD TO LOVE
From foodtolove.co.nz
TOASTED SESAME TWISTS, FOR OSCAR NIGHT. - ROSE WATER ...
From maureenabood.com
SESAME SEMOLINA TWISTS | RECIPE | FOOD, SEMOLINA, BREAD TWISTS
From pinterest.com
SESAME CHEESE TWISTS
From preprod.besthealthmag.ca
COMFORT FOOD WITH A TWIST - BLACK BEAR BISTRO, WARRENTON ...
From tripadvisor.ca
PARMESAN SESAME TWISTS : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
LIST OF SESAME SEED DISHES - WIKIPEDIA
From en.wikipedia.org
OUR 10 BEST SESAME RECIPES | FOOD | THE GUARDIAN
From theguardian.com
ON FEAR AND SESAME SALT PRETZEL TWISTS - TURNTABLE KITCHEN
From turntablekitchen.com
11 BEST SESAME SEEDS RECIPES | TOP SESAME ... - NDTV FOOD
From food.ndtv.com
SESAME TWISTS: A GOOD WAY TO USE THAT LEFTOVER SOUR CREAM ...
From debbiekoenig.com
BEST GRUYèRE AND SESAME TWISTS RECIPE
From waggonerli.mymom.info
ELMO PRETZELS - CUTE SESAME STREET PARTY FOOD
From hungryhappenings.com
BEST FOOD BLOG: SESAME ONION TWISTS
From recipesofweek.blogspot.com
SESAME ONION TWISTS RECIPE BY HOLIDAYCOOKING | IFOOD.TV
From ifood.tv
SESAME TWIST HAMBURGER ROLLS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SESAME TWIST - CHOWTIMES.COM
From chowtimes.com
SESAME SEMOLINA TWISTS | SEMOLINA, TWISTED RECIPES, FOOD
From pinterest.ca
SESAME-CHEDDAR TWISTS - RACHAEL RAY IN SEASON
From rachaelraymag.com
SESAME PARMESAN TWISTS - RECIPE - FINECOOKING
From finecooking.com
SESAME CHEESE TWISTS - READER'S DIGEST CANADA
From readersdigest.ca
SESAME SEED PASTRY STRAWS - CANADIAN LIVING
From canadianliving.com
DANISH POPPY AND SESAME SEED TWISTS ... - NORDIC FOOD & …
From nordicfoodliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love