RøMMEGRøT {NORWEGIAN PUDDING}
Our family likes to eat this warm, with a hefty drizzle of melted butter and a good sprinkling of cinnamon sugar!
Provided by Brenda | A Farmgirl's Dabbles
Categories Dessert
Time 55m
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk does not burn, scraping the bottom of the saucepan.
- While milk is heating, whisk together flour, sugar, and salt in a small bowl. Set aside.
- While milk is heating, melt butter in a small saucepan over medium heat. Turn off heat and hold until milk has reached 195° F.
- Once milk temperature has reached 195° F, stir flour mixture into melted butter to form a thick paste. Transfer to the heated milk and stir constantly until milk starts to boil. Turn heat down to low and let cook for 5 minutes more, stirring often. Remove saucepan from heat.
- Spoon into individual bowls and serve with warm melted butter and cinnamon sugar (the more, the better!).
Nutrition Facts : Calories 270 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 140 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
RøMMEGRøT (MILK AND FLOUR PORRIDGE)
Steps:
- Place the milk and cream in a medium saucepan over medium-low heat. Don't let it scorch! In a small saucepan, melt 1 stick of butter for on top of the Rømmegrøt.
- In a large pot over medium-low heat, melt the remaining 2 sticks of butter. Sprinkle in the flour and whisk until smooth and bubbly, about 3 minutes.
- Whisking constantly, pour in the hot milk and cream. Bring to a boil. Boil and stir 1 minutes. Remove from heat and stir in maple syrup.
- Spoon into bowls and serve with a healthy drizzle of melted butter and a sprinkling of cinnamon-sugar.
RøMMEGRøT RECIPE
Rømmegrøt is a wonderful Norwegian classic dish that is warming, rich, and delicious. A rustic porridge recipe that is amped up with great ingredients like cream, sugar, butter, and flavor!
Provided by Ben Myhre
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Heat milk just to a boil and then remove from heat. Stir to make sure milk does not scald.
- While doing this, add sour cream to medium saucepan and bring to a simmer. Stir continually to ensure the dairy does not scald.
- Allow to simmer while stirring for 5 minutes.
- Slowly add flour to sour cream and stir in with fork. Add about 2 Tablespoons at a time
- Once flour is fully incorporated, add 2 Tablespoons of sugar, salt, and stir in.
- Slowly add in hot milk and stir at the same time until evenly mixed.
- Put in dish, top with butter, sugar, and cinnamon. Serve.
Nutrition Facts : ServingSize 1/4 total, Calories 667 Calories, Sugar 22 g, Sodium 649 mg, Fat 62 g, SaturatedFat 36 g, UnsaturatedFat 26 g, Carbohydrate 36 g, Fiber 1 g, Protein 4 g, Cholesterol 197 mg
ROMMEGROT--NORWEGIAN CHRISTMAS PUDDING
Make and share this Rommegrot--Norwegian Christmas Pudding recipe from Food.com.
Provided by troyh
Categories Dessert
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Garnishes: melted butter sugar ground cinnamon Place the sour cream in a heavy-bottomed saucepan and bring to a simmer over medium heat, stirring constantly.
- Turn down heat and allow to barely simmer for 1 hour, uncovered, to reduce slightly.
- It must not boil.
- Use a heat diffuser for this process.
- Using a flour sifter or strainer, slowly add enough flour to thicken the cream.
- I use about 11-12 Tbsp. for a very thick pudding.
- Using a wire whisk, whip in the flour 1 Tbsp. at a time.
- The cream will thicken and start to pull away from the sides of the pan.
- If the sour cream is very rich, the butter will now begin to form and rise tot he top.
- Remove this with a spoon and set it aside. Stir in enough hot milk to obtain a porridge-like consistency.
- Add sugar and salt to taste. Serve in bowls with melted butter, sugar, and cinnamon on top.
Nutrition Facts : Calories 324.7, Fat 26.4, SaturatedFat 16.4, Cholesterol 59.1, Sodium 236.4, Carbohydrate 16.1, Fiber 0.3, Sugar 0.7, Protein 6.7
More about "rømmegrøt food"
NORWEGIAN RøMMEGRøT (SOUR CREAM PORRIDGE)
From outside-oslo.com
Estimated Reading Time 6 mins
ROMMEGROT (NORWEGIAN CREAM PUDDING) - CHEAP RECIPE …
From cheaprecipeblog.com
TOP 20 TRADITIONAL NORWEGIAN FOODS & DISHES - CHEF'S …
From chefspencil.com
WHAT IS NORWEGIAN FOOD? YOUR ULTIMATE GUIDE TO EATING …
From scandinaviastandard.com
NORWEGIAN FOOD: 16 TRADITIONAL NORWEGIAN DISHES YOU HAVE TO TRY
From theplanetd.com
RøMMEGRøT RECIPE – NORWEGIAN COMFORT FOOD BY …
From thefeedfeed.com
NORTH WILD KITCHEN: HOW TO MAKE NORWEGIAN RøMMEGRøT - SOUR …
From youtube.com
RøMMEGRøT WITH HOMEMADE SOUR CREAM - NORTH WILD KITCHEN
From northwildkitchen.com
NORWEGIAN FOOD TRADITIONS - VISIT LILLEHAMMER
From en.lillehammer.com
NORWEGIAN SOUR CREAM PORRIDGE (RøMMEGRøT) - LISA EATS WORLD
From lisaeatsworld.com
THE HIRSHON NORWEGIAN SOUR CREAM PORRIDGE – RøMMEGRøT - THE …
From thefooddictator.com
RøMMEGRøT | SONS OF NORWAY
From sofn.com
SOUR CREAM PORRIDGE FROM VALDRES | RECIPE - VISIT NORWAY
From visitnorway.com
RøMMEGRøT - WIKIPEDIA
From en.wikipedia.org
RøMMEGRøT - NORWEGIAN COMFORT FOOD - YOUTUBE
From youtube.com
VISIT NORWAY- INTRODUCTION TO NORWEGIAN FOOD WITH A …
From sippitysup.com
RøMMEGRøT | TRADITIONAL PORRIDGE FROM NORWAY, NORTHERN …
From tasteatlas.com
RøMMEGRøT - NJFF
From njff.no
ONLINE SALE ONLY RøMMEGRøT MIX - INGEBRETSEN'S
From ingebretsens.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love