Gluten Free Apple And Cinnamon Muffins Food

GLUTEN FREE APPLE CINNAMON MUFFINS

Steps:

• Combine the dry ingredients in a bowl.
• Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
• Add any additional flavourings and stir very briefly.
• Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
• Makes about 12 medium sized muffins.

GLUTEN FREE APPLE CINNAMON PECAN MUFFINS

Steps:

• Preheat oven to 375, and line a muffin pan.
• In a large bowl, whisk together almond flour, salt, baking powder, and cinnamon. In another bowl, whisk together honey, oil, milk, vanilla, egg, and baking soda. Pour the wet ingredients into the dry and mix until just combined. Add the the grated apples and pecans and gently mix.
• Scoop the batter into the prepared muffin pan, filling the muffin cup almost to the top. Mix together the sugar and cinnamon and sprinkle the tops, and bake for 15-18 minutes for standard muffins or 12-17 minutes for mini muffins, until muffins are browned and a toothpick comes out clean. Let cool on a wire rack for 5 minutes, then remove the muffins from the pan and continue to cool on the rack.

GLUTEN FREE APPLE AND CINNAMON MUFFINS

Steps:

• Preheat oven at 170-180 c.
• Beat butter and sugar together until light in colour and combined well.
• Add one egg at a time and beat until combined.
• Fold through baking powder.
• Add vanilla essence and cinnamon, mix through.
• Add half a cup of flour and a dash of milk each time and fold through until combined.
• Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
• For topping melt butter and mix in sugar and cinnamon in a bowl.
• Dip cooling muffins into mixture and leave to set.
• Enjoy xoxo.