CUBAN-STYLE YUCA
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Provided by Cocina JNOTS
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
- Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 43.4 g, Fat 9 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 204 mg, Sugar 2.6 g
MASHED YUCCA
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 - 6 servings
Number Of Ingredients 7
Steps:
- Wash and peel the fresh yucca or thaw the frozen. Place in a small saucepan, and add water to cover and 1/2 teaspoon of the salt. Bring to a boil, reduce to a simmer and cook, covered, until tender, about 30 minutes. Drain in a colander and set aside to cool.
- Preheat the oven to 350 degrees . When the yucca is cool enough to handle, pull each root apart and remove the large fibrous veins near the center, keeping the flesh in large chunks.
- Melt the butter in a large skillet over medium-low heat. Cook the garlic until tender but not brown. Add the vinegar, the remaining 1/2 teaspoon salt and the pepper. Bring to a boil and add the yucca. Stir and mash with a wooden spoon until a lumpy mixture is formed. Transfer to a baking dish. Cover and bake 10 minutes. Garnish with the chopped parsley and serve immediately.
CREAMY BACON SALAD DRESSING
Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.-DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 8 servings (3/4 cup dressing).
Number Of Ingredients 7
Steps:
- In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens.
Nutrition Facts : Calories 141 calories, Fat 13g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY BACON MASHED YUCA
There may be a few in your house who hesitate to try mashed yuca. You'll find that reluctance fades when cream cheese and bacon are added to the mix!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook yuca in boiling water in saucepan 25 to 30 min. or until tender; drain.
- Mash yuca; transfer to large bowl.
- Mix in cream cheese until blended. Stir in bacon.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 2 g, Protein 3 g
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4.8/5 (14)Total Time 40 minsCategory Side DishCalories 364 per serving
- Trim off the ends of the yuca root using a sharp knife, then cut the root widthwise into three or four pieces.
- Set each piece of yuca cut side up. Starting at the top and working in one fluid motion, slice the waxy exterior brown skin and interior pink layer from the yuca. Repeat with the remaining pieces.
- Rinse the skinned yuca root under cool running water to remove any dirt or residue that might have transferred during trimming, then dice the flesh into 1” chunks.
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- Place the peeled yuca to a large saucepan and add enough water to cover it completely (about 1 gallon) plus a pinch of salt. Cook, over medium-high heat, until it starts to boil. Then lower the heat to medium and continue boiling until the yuca is very tender, about 20-30 minutes. Drain and reserve.
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- Bring a large pot of salted water to a boil, and add the yuca chunks. Boil over high heat until the yuca is very tender, for about 30 minutes, with the lid on.
- Check occasionally to make sure the water hasn't dried out. If it has, add enough water to cover the yuca and continue boiling
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