Ramp Butter Food
RAMP BUTTER
Make your own compound butter using seasonal spring ramps for a delicious table spread.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium bowl until well combined. Transfer butter to a piece of plastic wrap and roll gently to form an even log; wrap and twist ends to seal. Butter may be kept refrigerated for up to 1 week.
RAMP BUTTER
Use fresh ramps to make this easy ramp butter. If you are using salted butter, you might not even need salt.
Provided by Lena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.
- Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.2 g, Cholesterol 24.4 mg, Fat 9.2 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 1.5 mg, Sugar 0.1 g
RAMP BUTTER
Ramp season is long awaited and often fleeting, so when they are finally available at the farmers' market we find ourselves buying as many ramps as we can and preserving them in different ways for the months to come. This butter is one of our favorite preparations. Blanching the ramps first helps to soften their often sharp flavor and extends their freezer life. The ways to use this delectable butter are endless, but some of our favorites are melting a slice on grilled steak, stuffing it into a baked potato or slathering it on fresh corn.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 10 to 12 servings (10 ounces)
Number Of Ingredients 5
Steps:
- Bring a medium pot of salted water to a boil over high heat; prepare a large bowl of ice water. Add the ramps to the boiling water and stir to submerge. Let cook until wilted and dark green, about 1 minute. Immediately transfer to the ice water with tongs and swirl around until completely cooled. Drain and pat dry with paper towels.
- Roughly chop the ramps and transfer to a food processor (see Cook's Note). Pulse the ramps until they are finely chopped, about 8 pulses. Add the butter, lemon zest, 1 teaspoon salt and the crushed red pepper flakes if using. Process, scraping down the sides halfway through, until the butter is dark green and everything is well combined, about 2 minutes.
- There are several ways to store the ramp butter. You can transfer it to an airtight container and refrigerate it for up to 7 days. You can also transfer the butter to a piece of plastic wrap and roll it into a log, tying off the ends to fully enclose it. Freeze the log for up to 3 months, slicing off pats of butter and re-wrapping whenever you want some.
More about "ramp butter food"
RAMP LEAF BUTTER RECIPE - FORAGER CHEF
The butter I ended up with was great, but, unfortunately, it needed a smooth puree of ramps, which meant a highspeed blender and a food …
From foragerchef.com
4.4/5 (12)Category Snack
From foragerchef.com
4.4/5 (12)Category Snack
- Bring a pot of water to a boil and blanch HALF of the ramp leaves for 5 seconds, just until wilted, then refresh in cold water. Alternately, for a stronger flavor, steam the ramp leaves for a few seconds until just wilted.
- In the bowl of a food processor pulse the ramp leaf mash to smooth it out a bit, then gradually add the butter pieces 1 chunk at a time, along with the water, processing to make a smooth paste (it may take some time if your butter is cold-just be patient) continuing to process until the butter is light green and fluffy-make sure to watch the video as this is easier seen than explained.
RAMP BUTTER RECIPE (+ 5 MORE RAMPS RECIPES!) - …
Add all the ramp butter ingredients to a food processor and process until smooth. How Long Does Ramp Butter Last? If stored in an …
From vegetarianventures.com
5/5 (3)Total Time 10 minsCategory Sauce, StarterCalories 110 per serving
From vegetarianventures.com
5/5 (3)Total Time 10 minsCategory Sauce, StarterCalories 110 per serving
- Wash the ramps thoroughly. My method for this is chopping them and then placing them in a bowl of cold water and stirring them around. I then scoop them out of the water (after letting the dirt settle to the bottom) and dry them with a clean dish towel.
- Heat 1 Tbsp butter in a small saucepan over medium and add ramps. Let sauté for about 5 minutes or until completely softened. Remove from heat and let cool completely.
- Transfer ramps, remaining butter, lemon juice, and a dash of salt and pepper to a food processor. Process until a green butter has formed (I like to keep a few chunks of ramps in my butter but you can process longer if you'd rather have it creamier).
RAMP BUTTER: PRESERVING DELICIOUS WILD LEEKS - NERDS WITH ...
Making ramp butter, along with pickling, is one of the best ways to preserve ramps so you can enjoy them all year round. ... This could be due to …
From nerdswithknives.com
5/5 (4)Total Time 20 minsServings 2.25
From nerdswithknives.com
5/5 (4)Total Time 20 minsServings 2.25
- Trim the root end (if there is a bulb) and wash ramps very thoroughly (see Nerd Tips above). Bring a pot of well-salted water to a boil, and set aside a bowl of very cold water with lots of ice. Blanch ramps in boiling water for just 30 seconds then remove them and plunge them in the ice water to stop the cooking (this is called ’shocking’). Drain and squeeze out as much water as possible. Spread ramps out on paper towel to allow to dry a bit more.
- If you are using a food processor, roughly chop the ramps and add them to the bowl along with the butter, lemon zest and juice. Process until they reach the texture you want.
- If you’re not using a processor, chop the ramps finely and place in a bowl with butter, lemon zest and juice. Mix until well combined (you could also use a stand mixer with the paddle attachment).
RAMP BUTTER RECIPE | PBS FOOD
Remove the ramps and place them on a bed of paper towels, pressing them to remove as much water as possible. Mince up the bulbs and green leaves. To …
From pbs.org
Estimated Reading Time 2 mins
From pbs.org
Estimated Reading Time 2 mins
EVERYTHING YOU NEED TO KNOW ABOUT RAMPS | EPICURIOUS
Ramps are a great accent to fatty foods. Cooked in butter they make a great addition to runny eggs with toast; made into a pesto they're good …
From epicurious.com
Estimated Reading Time 6 mins
From epicurious.com
Estimated Reading Time 6 mins
WHAT ARE RAMPS AND HOW DO YOU COOK WITH THEM? | …
Slice ramps thin like garlic or shallots and sauté them for a springtime pasta dish, a breakfast omelet, or rich pan sauce. Or use an entire bunch of ramps in our Universal Pesto Recipe. You could also make a savory …
From realsimple.com
From realsimple.com
HOW TO MAKE RAMP BUTTER – FOOD IN JARS
Finely mince your ramps using a sharp knife or food processor fitted with the chopping blade. Combine with softened butter and a big pinch of salt (if using unsalted butter). Mix well using a silicone spatula or wooden …
From foodinjars.com
From foodinjars.com
RAMP BUTTER RECIPE - LEITE'S CULINARIA
In a food processor, pulse the ramps, butter, and salt until well combined, about 30 seconds. Divide the butter in half and place each blob on a sheet of plastic wrap. Wrap the …
From leitesculinaria.com
Cuisine AmericanTotal Time 10 minsCategory CondimentsCalories 103 per serving
From leitesculinaria.com
Cuisine AmericanTotal Time 10 minsCategory CondimentsCalories 103 per serving
- Bring a medium pot of water to a boil. Fill a medium bowl halfway with ice water. Toss the ramps into the boiling water and cook 30 seconds to blanch.
- Using a slotted spoon and working quickly, dunk the ramps in the ice water to halt the cooking. Drain the ramps and then pat them dry.
- Divide the butter in half and place each blob on a sheet of plastic wrap. Wrap the butter in the plastic wrap, gently rolling and shaping the butter into a log, and twist the ends of the plastic. Place in a resealable plastic bag refrigerate or freeze. Slice off rounds of butter as needed. Originally published October 8, 2017.
RAMPS BUTTER RECIPE - FOOD.COM
Ramps season is in early spring. The flavor is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals …
From food.com
From food.com
RAMP BUTTER - HEALTHY HARVEST OF NORTH IOWA
Preserve the flavor of springs with ramp butter. Ramps or wild leeks are found in woodlands in North Iowa. Their flavor is a combination of onion and garlic! You can use them anywhere you would use scallions or spring onions. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by
From healthyharvestni.com
Cuisine AmericanTotal Time 15 minsCategory Pantry StapleCalories 143 per serving
From healthyharvestni.com
Cuisine AmericanTotal Time 15 minsCategory Pantry StapleCalories 143 per serving
DELICIOUS RAMP BUTTER - MODERN FARMHOUSE EATS
In a small bowl, mix the chopped ramps with softened butter until well combined. If desired, mix in a small pinch of sea salt. Enjoy ramp butter on meat, fish, vegetables, pasta or spread on toasted bread with an extra sprinkle of sea salt! How to store the butter: Fridge: Store the ramp butter in a sealed dish in the fridge for up to one week.
From modernfarmhouseeats.com
Cuisine AmericanCategory Dinner / LunchServings 2Total Time 20 mins
From modernfarmhouseeats.com
Cuisine AmericanCategory Dinner / LunchServings 2Total Time 20 mins
RAMP BUTTER RECIPE - THESPRUCEEATS.COM
In the bowl of a food processor, add the blanched ramps, butter, lemon zest and juice, salt and pepper. Process until all of the ingredients are combined and smooth. Place two pieces of parchment paper down on the work surface. Divide the compound butter in half and place on each sheet of parchment.
From thespruceeats.com
Cuisine AmericanTotal Time 2 hrs 11 minsCategory Ingredient
From thespruceeats.com
Cuisine AmericanTotal Time 2 hrs 11 minsCategory Ingredient
RAMPS: HOW TO FORAGE & EAT WILD LEEKS
Ramp compound butter recipe; Ramps, ramsons or wild leeks, are one of the earliest wild edibles to emerge, and, for some, they're the holy grail of wild edibles. What are ramps? They're really a type of wild onion with a unique garlicky-onion flavor, which some people find overwhelming. Most folks either love them or despise them. Some internet sources say they …
From wildedible.com
Author Eric Orr
From wildedible.com
Author Eric Orr
WILD RAMP BUTTER RECIPES | WHAT IS RAMP BUTTER? WILD LEEKS ...
Used for depth of flavor, ramp butter’s sweet-and-spicy onion-y flavor is a powerful addition to any type of food. Basic Ramp Butter Recipe. 1 block Kerrygold butter 1 Tbsp Dr. Cowan’s Garden Wild Ramp powder Zest of one large meyer lemon ¼ Tsp Celtic Sea Salt or Fleur De Sel Italian Ramp Butter. 1 block Kerrygold butter 1 Tbsp Dr. Cowan’s Garden Wild …
From drcowansgarden.com
Author Asher CowanEstimated Reading Time 2 mins
From drcowansgarden.com
Author Asher CowanEstimated Reading Time 2 mins
27 RAMP RECIPES TO GET YOU EXCITED ABOUT ... - BACON IS MAGIC
Focaccia with Radish Ramp Butter. Warm Corn Salad with Bacon and Ramps. A simple 5-ingredient corn salad, that uses all the best flavours. Who wouldn’t want a salad that has the great garlic onion flavours combined with bacon! It’s a robust salad with lots of flavour and could outside the main course. Warm Corn Salad with Bacon and Ramps . Wild Garlic …
From baconismagic.ca
Reviews 12Estimated Reading Time 10 mins
From baconismagic.ca
Reviews 12Estimated Reading Time 10 mins
RAMP COMPOUND BUTTER RECIPE - SERIOUS EATS
The ramps, locked inside the confines of the frozen butter like Han Solo in carbonite, are essentially stored indefinitely, capturing the "rampy" essence of early spring at any time of year. The most common compound butter is beurre maitre d'hotel , or hotel butter, composed of shallots, garlic, fines herbes , lemon zest, salt, and pepper; the recipe that …
From seriouseats.com
Cuisine AmericanTotal Time 50 minsCategory Condiments And Sauces, Ingredient
From seriouseats.com
Cuisine AmericanTotal Time 50 minsCategory Condiments And Sauces, Ingredient
HOW TO PRESERVE RAMPS PAST THEIR SEASON, IN RAMP BUTTER ...
1/2 lb. ramps, minced. Kosher salt. Freshly ground black pepper. PREPARATION. In a stand mixer fitted with a paddle attachment, or the bowl of a food processor, cream butter until smooth. Add ...
From bonappetit.com
Estimated Reading Time 2 mins
From bonappetit.com
Estimated Reading Time 2 mins
HOW TO MAKE RAMP BUTTER | FIVE SENSES PALATE
In a large skillet add 4 tablespoons of butter over medium heat. Add the chopped ramps and cook over medium-low heat until softened. 7-10 minutes. Add lemon juice to the skillet and the greens. Cook stirring for about 3 minutes, until the juice has evaporated and the greens are wilted. Let it cool at room temperature.
From fivesensespalate.com
Estimated Reading Time 3 mins
From fivesensespalate.com
Estimated Reading Time 3 mins
AMAZON.COM: MOTEMBO FOODS, GOURMET WILD RAMP BUTTER, MADE ...
ENDLESS RECIPES: Imagine the possibilities of cooking with wild ramp butter – from pastas to omlets, pot roast to seafood, the flavor pairs well with almost any savory dish that calls for garlic and butter. GOOD FOR YOU BUTTER: No preservatives, chemical free, sustainably foraged. There are a number of benefits to nutrient-dense ramps including; being a rich source of …
From amazon.com
5/5 (4)
From amazon.com
5/5 (4)
WOOD NETTLE SOUP WITH PICKLED CHANTERELLES AND RAMP BUTTER
The butter technique is a little counter-intuitive compared to Western culinary standards, but it’s a fantastic way to quickly dress up a soup. Traditionally only regular butter is used, but I usually have ramp and wild onion or ramp leaf butter on hand so it was a no-brainer to add some. You can use the butter trick for many soups made with ...
From foragerchef.com
Cuisine American, FrenchCategory Appetizer, Main Course
From foragerchef.com
Cuisine American, FrenchCategory Appetizer, Main Course
SWEET PAUL: RAMP BUTTER RECIPE | RAMP BUTTER RECIPE, RAMP ...
Ramp Butter | Sweet Paul Magazine. Ramp butter. Sweet Paul. 242k followers . Ramp Butter Recipe ... Cheese Grits with Fiddleheads and Ramps in Brown Butter — A Thought For Food. I've been on the road a lot recently. Well, not just the road, in the air as well. It makes writing a bit challenging, so I usually get most of my posts down on my iPhone. Whenever I mention this to …
From pinterest.com
Estimated Reading Time 4 mins
From pinterest.com
Estimated Reading Time 4 mins
RAMP BUTTER - CHRISSY CARTER
Ramp Butter. one bunch of ramps (ramps are typically sold in bunches, and one bunch should do) 1 cup (loosely packed) parsley leaves 1 tsp lemon zest 1 lemon, juiced 1 tsp salt 2 sticks unsalted butter, room temperature. Throw all of the ingredients into a food processor and you’re good to go. You can always add more butter if you prefer it a little less rampy. …
From chrissycarter.com
Estimated Reading Time 2 mins
From chrissycarter.com
Estimated Reading Time 2 mins
SEASONAL RAMP BUTTER | FRESH TASTES BLOG | PBS FOOD
Remove the ramps and place them on a bed of paper towels, pressing them to remove as much water as possible. Mince up the bulbs and green leaves. To a small bowl, add the butter, minced bulbs and ...
From pbs.org
Estimated Reading Time 2 mins
From pbs.org
Estimated Reading Time 2 mins
THE ORIGINAL RAMP BUTTER TRADEMARK OF MOTEMBO FINE FOODS ...
THE ORIGINAL RAMP BUTTER is a trademark and brand of Motembo Fine Foods, LLC, Okemos , MI . This trademark was filed to USPTO on Thursday, September 5, 2019. The THE ORIGINAL RAMP BUTTER is under the trademark classification: Treatment & Processing of Materials Services; Natural Agricultural Products; Meats and Processed Food Products; The …
From trademarkelite.com
From trademarkelite.com
SPRING IS HERE - RAMP BUTTER! - OUR WREN'S NEST
Into the food processor add the butter, ramp mixture, lemon zest, lemon juice, and salt/pepper to taste. Pulse the butter until everything is incorporated. Your ramp butter should look creamy when its done. Store your ramp butter in a glass, airtight container. We like to use smaller mason jars. Ramp butter will last about a week in a fridge (if you don’t eat it all before …
From ourwrensnest.com
From ourwrensnest.com
RAMP BUTTER RECIPE - RESEPKOKIKU.ARTA-PERSADA.COM
BrunchLunchAppetizers SnacksDinnerDessertsSide DishesBreads View all Cocktails Cocktail RecipesShots ShootersAll About BeerAll About WineTeasCoffeeSmoothies Juices View all Region American FoodAsian FoodEuropean FoodLatin American FoodMiddle Eastern FoodAfrican FoodAustralian Food View all Ingredients Chicken RecipesBeef RecipesPork …
From resepkokiku.arta-persada.com
From resepkokiku.arta-persada.com
RAMP BUTTER RECIPES - ALL INFORMATION ABOUT HEALTHY ...
In a food processor, pulse the ramps, butter, and salt until well combined, about 30 seconds. Divide the butter in half and place each blob on a sheet of plastic wrap. Wrap the butter in the plastic wrap, gently rolling and shaping the butter into a log, and twist the ends of the plastic. Place in a resealable plastic bag refrigerate or freeze. 493 People Used More Info ›› Visit site ...
From therecipes.info
From therecipes.info
RECIPE FOR RAMP BUTTER| EDIBLE QUEENS
Transfer the ramps to a spice grinder (since the quantity is so small, a regular blender may not work here), add the jalapeños and process to get as fine a paste as possible. Remove to a small bowl, and stir in the soft butter and lime zest to make an emerald green paste. Season with salt. This can be made up to 1 week ahead and stored, tightly covered, in the …
From ediblequeens.ediblecommunities.com
From ediblequeens.ediblecommunities.com
RAMP BUTTER | RECIPE | RAMP BUTTER RECIPE, FORAGED FOOD ...
Apr 12, 2012 - Get a seasonal spring recipe for compound butter with ramps on "The Martha Stewart Show." Apr 12, 2012 - Get a seasonal spring recipe for compound butter with ramps on "The Martha Stewart Show." Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
SALMON WITH RAMP BUTTER | THE CHARMED KITCHEN
Prepare the ramps the same way you would for ramp butter. I placed the cleaned ramps in a food processor and added about a cup of oil to two cups of ramps. I ran the machine until the mixture was pretty smooth. Add a little more oil, if needed. The mixture should be thick, but pour-able. The flavor is intensely ramp. That is what I like. I can cut it down with other …
From thecharmedkitchen.com
From thecharmedkitchen.com
WHERE CAN YOU BUY MOTEMBO FINE FOODS WILD RAMP BUTTER
We are pleased to announce that you can now purchase Wild Ramp Butter at the following store locations. Don't see a store near you? You can order direct from our website and we will ship your organic wild ramp butter right to you. AJ’s Fine Foods 200 South 56th Street Chandler AZ 85226 Alimentari Gourmet Market 6220 N
From motembofoods.com
From motembofoods.com
RAMP BUTTER - THE BRAISE
Making a compound butter is always a great way to preserve ramp tops for later use. The fat keeps the color vibrant and the flavor true. Most importantly it makes it incredibly easy to use. Ingredients Salted Butter | 1/2 pound, softened Ramp Tops | …
From the-braise.com
From the-braise.com
30 BEST RAMPS RECIPES - HOW TO USE RAMPS
Ramps can be pickled, sautéed, grilled, made into pestos and sauces…you name it, you can probably do it with ramps. From Loaded Vegetable Spring Quiche with Ramps, to Ramp Butter and Simple ...
From parade.com
From parade.com
RAMP BUTTER RECIPE | COOKING SELF
Ramp Butter. August 6, 2021. Share on Facebook. Tweet on Twitter. PrepTime: 10 Mins; CookTime: 1 Mins; TotalTime: 2 Hrs 11 Mins; Ingredient. 2 sticks unsalted butter ; 4 ounces ramp leaves; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; Instruction. Gather the ingredients. Kristina Vanni. Bring a pot …
From cookingself.com
From cookingself.com
RAMP BUTTER: PRESERVING DELICIOUS WILD LEEKS - NERDS WITH ...
Making ramp butter is one of the best ways to preserve ramps to enjoy them all year round. Apr 8, 2017 - Ramps are fresh for a few short weeks in Spring. Making ramp butter is one of the best ways to preserve ramps to enjoy them all year round. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
RAMP BUTTER - LOCAL ROOTS NYC
From Local Roots member @butteredbreadblog Ingredients1 stick unsalted butter8 rampsSea SaltDirections 1. Soften about ¾ stick of unsalted butter at room temperature 2. Chop the leaves of about 8 ramps very finely—mince them up! 3. Fold them into the butter and mix in a nice crystally salt like fleur de sel or Maldon u
From harvestclub.localrootsnyc.com
From harvestclub.localrootsnyc.com
MAJU’S CAESAR SALAD + RAMP BUTTER
Ramps have a mild onion/garlic flavor and are just so so delicious. For the butter heat up a grill, grill pan, or even cast iron skillet to high heat. Drizzle the ramps with a little olive oil, salt, and pepper. Cook them until they get nice and charred. It will only take a few minutes. Then add them to a food processor with a stick (or two) of ...
From chefchelc.com
From chefchelc.com
CHICKEN THIGHS & RAMP BUTTER - ELEMENTI FOODS
Ramp butter – Salt – Slug of white wine or spritz of lemon if you want. Directions: Place all of your ingredients in a sealable bag. Submerge the bag underwater in a large pot. Place the sous vide wand in the water and set for 65 Celsius and 2 hours. Go do other things like garden. After two hours open, serve and enjoy/save for later.
From elementifoods.com
From elementifoods.com
RAMP BUTTER | FROM SCRATCH COOKING SHOW - YOUTUBE
Wondering what to make with ramps? Learn how to make ramp butter using foraged wild ramps with From Scratch Cooking Show.Your host, Zack Pontious, shares his...
From youtube.com
From youtube.com
RAMP BUTTER RECIPES
Ramp Butter Recipes ... Categories Food & Cooking Seasonal Recipes Spring Recipes. Yield Makes 1/2 cup. Number Of Ingredients 5. Ingredients; 1/2 cup (1 stick) unsalted butter, room temperature: 2 to 3 ramps, cleaned, white part minced, green parts halved lengthwise and thinly sliced crosswise: 1/2 teaspoon lemon zest : 1/4 teaspoon coarse salt: 1/8 teaspoon ground …
From tfrecipes.com
From tfrecipes.com
RAMP BUTTER (8 OZ) – BONE-IN FOOD
Ramp Butter (8 oz) Regular price $10.50 Sale price $9.00 Add to Cart. Ingredients: *Unsalted Uncultured Grass-Fed Butter, *Wid Ramps & Sea Salt ...
From boneinfood.com
From boneinfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
